Qulinarnia menu

French Fries

Baby Potatoes

Pickles

Mashed Potatoes

Sauerkraut

Asparagus

Sauteed Crimini Mushrooms

Grilled Baby Veggies

Potatoes Pancakes

Kids Tomato Soup

With pasta.

Kids Alfredo Farfalle

With chicken and carrots.

Kids Chicken Fingers

With broccolini, mashed potatoes or fries.

Kids Panko Salmon

With broccolini, mashed potatoes or fries.

Homemade Chicken Noodles Soup Dinner

With carrots julienne and parsley.

Sour Soup Dinner

With white sausage and quail egg.

Potatoes Soup Dinner

With smoked rib and Bryndza cheese balls.

Sauerkraut Soup Dinner

Made on lamb meat, smoked sheep cheese and lamb meat.

Homemade Chicken Noodles Soup

Carrots julienne and parsley.

Sour Soup

White sausage and quail egg.

Potatoes Soup

Smoked rib and Bryndza cheese balls.

Sauerkraut Soup

Made on lamb meat, smoked sheep cheese and lamb meat.

Ice Cream

With whipped cream and fruits.

Chocolate Mousse

With meringue and fruits.

Baked Plums

Vanilla ice cream and whipped cream.

Mushroom Soup

With saffron crepe noodles.

Cold Soup

Baked beets, mix pepper, sugar snap pesto and watermelon.

Scallops

Couscous with saffron, dry cranberry, shitake mushrooms, zucchini, green onions, spinach with mango and orange sauce.

Duck Breast

Buckwheat with mushrooms, fennel sauce and zucchini julienne.

Lamb Chop

Cherry sauce, shallots sauteed in white wine and roasted artichoke with broccoli.

Sturgeon

Parsnip puree, peas sauteed in butte, shitake mushroom and fried leek.

Potato Pancake Lunch

With marjoram and garlic, salad mix and garlic sauce.

Spring Mix Salad Lunch

Tomato vinaigrette, goat cheese, fried parsnip and cherry tomato.

French Baguette Oven Baked Lunch

Crimini mushroom, onions, ham, mozzarella cheese, french fries and homemade coleslaw.

Potato and Cheese Dumplings Lunch

With bacon mixed with onion and green onions.

Chicken Breast Lunch

With sun-dried tomatoes and thyme creamy sauce.

Roasted Lobster and Spinach Dumpling Lunch

With cherry tomatoes and garlic.

Pork Butt Lunch

With crispy bacon and sheep cheese.

Brreaded Pork Chop Lunch

Salmon Filet Lunch

Baked with lemon-rosemary butter.

Pork Tenderloin in Juniper Sauce Lunch

Grilled Smoked Sheep Cheese Dinner

Bacon, dry cranberries and arugula.

Spring Mix Salad Dinner

Fried parsnip, cocktail tomatoes, goat cheese with garlic, pine nuts and tomato vinegar dressing.

Scallops and Asparagus Dinner

Prosciutto and goat cheese, honey walnuts and papaya mint puree.

Beef Tartar Dinner

Berry capers, sun-dried tomato, red onion, pickles, egg and parsley pesto.

Potato and Cheese Pierogi Dinner

Bacon and sauteed onions, green onions and sour creme.

Roasted Lobster and Spinach Pierogi Dinner

Garlic butter and cherry tomato.

Breaded Pork Chop Dinner

Garlic mushrooms, sauerkraut with red onion and mashed potato.

Baked Beef Short Ribs Dinner

Marjoram pancake, beer and onion sauce and savoy cabbage with bacon and caraway.

Pork Tenderloin Dinner

Gorgonzola sauce, pearl onion, asparagus and sweet potato puree.

Beef Stew Dinner

Potatoes pancake, red onion, crimini mushrooms, mixed pepper, pickle and sour cream.

8 oz. French Chop Dinner

Bone-in. Served with Gorgonzola cheese, mashed potato and asparagus.

10 oz. New York Steak Dinner

Served with Gorgonzola cheese, mashed potato and asparagus.

Sea Bass Dinner

Pesto parsley barley, asparagus, crawfish and coconut spicy sauce.

8 oz. Filet Mignon Dinner

Served with Gorgonzola cheese, mashed potato and asparagus.