Quinn's Lighthouse menu

Fish of Day

Quinn's Own Fish & Chips

Deep fried white fish served on our special slaw with house made tartar sauce and french fries

Dinky Doo Seafood Stew

Scallops, clams, mussels, calamari and prawns in a vegetable and rice clam broth served with fresh garlic bread. Add broiled or blackened filet of salmon add $6.00

Calamari Steak

Fresh calamari w/ lemon butter

White Fish Santa Barbara

Prepared with garlic, shallots, mushrooms, plum tomatoes, sliced olives and capers sauteed in a butter and white wine sauce

Blackended Catfish

Served w/ langostino lobster sauce & polenta

Coconut Prawns

Served w/ mango salsa

Seafood Ravioli

Lobster & cheese ravioli, shrimp, scallop & langostino meat w/ chicago style sauce

Salmon Teriyaki

Served w/ mango sauce

Filet of Salmon

Broiled in a white wine dill sauce with artichoke hearts and fresh mushrooms. Gluten free

Boogaloo Jumping Prawns

Prawns sauteed in garlic, wine and spices, flavored with smoked sausage and topped with corn salsa, served with rice and fresh vegetables

Prawns Scampi Style

Sauteed in a light olive oil, tomato and mushroom sauce with a touch of garlic

Blackened Prawns (Spicy)

Served with a dijon cream mustard sauce, black beans, rice & corn salsa

Crab Cakes

3 Cakes w/ lemon caper sauce

Crab Stuffed Salmon

Bay shrimp with lemon butter

Swiss Cheese

Pepper Jack cheese

American Cheese

Sauteed Mushrooms

Cheddar Cheese

BBQ Sauce

Bacon Strips

Blue Cheese

Fresh Avocado

Roasted Bell Peppers

Garlic Bread

Pesto Bread

Combination Basket (Garlic & Pesta)

Garlic Cheese Bread

3 cheese blend

Quinn's Own Chowder

Quinn's Own Soup of the Day

Mixed Greens

Choice of dressings Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch. Gluten free

Pear & Gorgonzola

Served over baby greens with a sweet vinaigrette with walnuts

Caprese Salad

Tomato, mozzarella and basil leaf

Eureka Salad

Baby spinach w/crumbled blue cheese, sweet roasted bell peppers, sunflower seeds & quinn's balsamic vinaigrette

Quinn's Signature Appetizer

Tomatoes w/ pesto vinaigrette, topped with langostino meat

Lightly Grilled Tuna Steak Salad

Served over baby greens w/ a mustard & soy sauce

Traditional Prawn Cocktail

8 prawns served with cocktail sauce

Teriyaki Taco Salad

Served w/ chips

Cheese Sticks

Breaded mozzarella

Jalapeno Poppers (8)

Served with ranch dressing

Fried Ravioli (8)

Served with marinara dipping sauce

Quinn's Famous Deep Fried Wings - Buffalo or BBQ

Quinn's Nacho Chip Platter

Corn chips refried beans, jalapeno rings, a three-cheese blend and sour cream. Add: blue cheese $2.50, guacamole $2.50, bacon bits $2.50, chicken $4.50 & beef $4.50

Monterey Deep Fried Calamari

Served with tartar and spicy red cocktail sauce

Crab Cakes (2)

Homemade with a lemon capers sauce

Sampler Platter

Poppers, calamari, fried cheese sticks and wings

Whole Leaf Caesar's

Our house-dressing does not contain raw eggs - leaf of romaine, caesar dressing, parmesan and croutons

Raul's Salad

A mixed salad with carrots, red onions, capers, hard-boiled egg, bell peppers and beans, tossed in a light pesto vinaigrette, garnished with avocado. Add: crumbled blue cheese $2.99, shrimps or roast

Whole Leaf Caesar's w/ Roasted Chicken Breast

Whole Leaf Caesar's w/ Shrimp

Whole Leaf Caesar's w/ Smoked Scottish Salmon

Whole Leaf Caesar's w/ Fresh Broiled Filet

Whole Leaf Caesar's w/ Reg. or Blackened Prawns

Quinn's Cobb Salad

Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese, artichoke hearts, hard-boiled egg and diced bacon. Choice of dressings: Quinn's balsamic vinaigrette, honey mustard, tra

Prawn & Shrimp Supreme

Served with our own louie dressing and traditional accompaniments. Gluten free

Savory Turkey Burger

Seasoned with lemon, pepper and a touch of garlic

Quinn's Great Big Hamburger (10oz)

Freshly made daily

The Gilroy Hamburger (10oz)

Blackened great big burger on fresh sourdough garlic bread (spicy)

Tuna Melt

Served with sweet potato fries

Crispy Fish Burger

Deep fried white fish filet

Philly Cheese Steak

Slice of beef with onions and bell peppers topped with american cheese & steak fries

French Dip

Slices of tender roast beef served on a french roll

Buffalo Burger (8oz) Pasture Raised

Texas durham ranch, topped with sauteed onions

Broiled Salmon Open-Faced Sandwich

Served with dill remoulade blackened salmon add $1.00

Chicken Clubhouse Sandwich

Served on grilled sourdough bread

Chicken Habanero

Chicken, pineapple, jalapenos, swiss cheeses with special sauce.

Cuban Sandwich

Sliced pork, ham & swiss cheese

Bulgogi

Korean style ribeye teriyaki with swiss cheese

Vegetarian Pasta Salerno

Penne served in a marinara sauce with fresh sliced mushrooms, artichoke hearts, sliced manzanila olives and garlic broth with capers

Alfredo Penne Pasta Primavera

Served in a rich white cream sauce, pesto sauce or marinara sauce

Spaghetti and Meatballs

Served in our homemade zesty marinara sauce

Fresh Clam Linguine Pasta

Cooked in wine and garlic broth with capers

Shrimp Pesto Pasta

Fettucini pasta served in a light garlic pesto sauce with bay shrimp

Chicken Alfredo Fettucini

Fettucini in white cream sauce w/ chicken

Salmon Affimucato

Smoked salmon with a cream sauce

Quinn's Home Made Lasagna Traditional

Served with mixed salad and fresh garlic bread

Pasta Balboa

Linguine served in a light cream sauce with smoked sausage, scallops, white fish, mushrooms, cilantro, green onions and plum tomatoes

Baby Lobster Pasta

Fettuccini in a white cream sauce with langostino meat

Seafood Pasta

Linguine, fresh fish of the day, scallops, prawns, clams and mussels in an olive oil, marinara or creamy alfredo or pesto sauce

Virgin Doodaa

Fresh steamed vegetables. Gluten free

Chicken Doodaa

Grilled chicken breast. Gluten free

Fresh Broiled Salmon Doodaa

Filet of salmon seasoned with lemon pepper. Gluten free

Prawns Doodaa

Prawns with garlic, wine and spices

Grilled Chicken Panini

Sundried tomato, pesto & Jack cheese

Roasted Turkey Panini

Artichoke hearts, sundried tomato, pesto & Jack cheese

Anchor Beer Steamed Mussels

Prepared in an anchorsteam beer broth

Mussels, New England Style

Prepared in a butter, garlic, celery and white wine broth. Gluten free

Clams & Mussels, New England Style

Prepared in a butter, garlic, celery and white wine broth. Gluten free

All Clams, New England Style

Prepared in a butter, garlic, celery and white wine broth. Gluten free

Clams, Cajun Style

Prepared in a rich tomato cream sauce. Mildly spicy gluten free

Mussels, Belgian Style

Bathed in saffron broth with diced plum tomatoes and pernod, served with French fries and mayonnaise dip

Quinn's Deep Fried Breast of Chicken

Served on our special slaw with French fries and ranch dressing

Chicken Cacciatora Style

Grilled breast in zesty tomato and red wine sauce, olives, bell peppers, onions and mushrooms, served penne rigate pasta

Chicken Piccata

Lemon sauce, bay shrimp, capers, & polenta

Chicken Tuscany

Grilled breast, topped with 4 prawns in scamp-style olive oil, mushrooms and tomato sauce, served with fresh avocado

Chicken Marsala

Top with mushrooms, green onions over light marsala sauce

Gratin of Seafood Newburg

Langostino meat, scallops, prawns, bay shrimp and fresh mushrooms in a sherry cream lobster bisque sauce topped with seasoned bread crumbs. Served over savory wild rice mixture with a side of garlic

Beef Stew

Old country style with chunks of beef, potatoes, carrots and onions

Jambalaya

Traditional style with prawns, chicken, ham, hot sausage and red and green bell peppers in creole tomato rice, served with fresh garlic bread

Paella Valenciana

Traditional Spanish saffron rice dish with prawns, chicken, clams, bay shrimp, mussels, olives and capers

Our Own Easy-To-Eat Cioppino

Iron pot cioppino with white fish, prawns, calamari, scallops, mussels and clams, served san francisco style in a rich marinara sauce

Quinn's Combo

B.B.Q. ribs, N.Y. Steak & fried prawns

Seafood Grill

Salmon, ling cod, prawns, scallops in lemon sauce w/ polenta

Surf and Turf

Prawns in a scampi-style olive oil and tomato sauce and a broiled New York steak, topped with fresh mushrooms, served with fresh vegetables and roasted potatoes

B.B.Q. Baby Back Ribs

Choice of B.B.Q sauce or teriyaki sauce

Rack of Lamb

Served w/ cabernet mint sauce

Bistro Steak

N.Y. steak topped with garlic butter, fresh mushrooms and steak fries. Gluten free

Rib Eye Steak

Broiled with fresh mushrooms. Add gorgonzola sauce $2.00. Gluten free

Filet Mignon

Gorgonzola sauce and prawns