Quiet Woman menu

Lobster

eastern australian tail grilled on the mesquite - succulent & juicy.

King Crab Legs

one and a half pounds with drawn butter.

Lamb Rack

colorado grass fed lamb, one half pound half rack market one pound full rack.

Lamb Chops

four marinated colorado grass fed chops with fresh sweet & sour mint sauce.

The Burger

our amazing handmade half pound angus all natural burger & classic fries.

Veggie Plate

brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild rice.

Roast Piccata

mary's free range crispy herb chicken, mushroom & lemon caper sauce, wild rice.

Ahi

seared rare with a pink peppercorn crust, citrus soy sauce & bok choy.

Swordfish

thick cut center loin steak mesquite grilled with a kalamata garlic butter sauce.

Salmon

grilled with a savory spice crust, soy mustard sauce & coconut jasmine rice.

Short Rib

slow roasted all day with dazzling flavors - a favorite.

Baseball

twelve ounces of center cut prime black angus.

Nantucket

caramelized scallops on a lemon dijon & roasted red pepper sauce.

Mesquite Pork

duroc rack pork chops marinated in hoisin, ginger & plum.

T-Bone

sixteen ounces of choice black angus on the bone.

Tenderloin

ten ounces of melt in your mouth choice angus filet mignon.

New York Strip

twelve ounces of prime angus strip sirloin.

Rib Eye

sixteen ounces of prime bone-in rib eye.

Martell Vs

Hennessy Vsop

Courvoisier Vsop

Remy Martin Vsop

Hine Antique Xo

Martell Xo

Warre's Optima 10 Year Tawny

Penfold's Grandfather Tawny

Warre's Warrior Reserve Ruby

Dows Vintage 2007

Graham's Vintage 1983

Graham's Vintage 1991

Graham's Vintage 1994

Graham's Vintage 2000

Sticky

dolce by the ounce

Coconut Jasmine Rice

Wild Basmati & Black Rice

Fries

crispy classic or sweet potato.

The Purist

steamed garden veggies naked.

Butter Mashed Potato

The Pragmatist

steamed garden veggies tossed in olive oil & parmesan.

Butternut Squash

Sautéed Mushrooms

Baked Idaho Potato & the Works

The Hedonist

steamed garden veggies dripping all over with melted cheddar jack.

Sautéed Spinach

Brussels Sprouts

roasted with sesame seeds, wontons & mint.

Char-Grilled Broccoli

tossed with crunchy, caramelized garlic & sautéed jalapeno.

Cauliflower

with yogurt, lemon, walnuts, dates & parmesan.

Seafood Bisque

our signature soup. fresh fish simmered in a tomato cream.

Clam Chowder

only on fridays in place of seafood bisque

Soup of the Day

a different soup prepared fresh every day.

Qw Salad

our signature lazy susan make your own salad.

Ma's Salad

tomato, avocado, red onion, olives & crumbled bleu vinaigrette.

Blt Wedge Salad

iceberg, grape tomato, bacon, red onion & bleu cheese.

Caesar Salad

classic caesar dressing, crunchy asiago crisp & handmade croutons.

Crème Brulée

vanilla crème brûlée, raspberries

Root Beer Float

vanilla bean ice cream, artisan root beer

Apple Crisp

deep dish apple crumble, vanilla bean ice cream

Toll House Pie

walnut & chocolate chip pie, vanilla bean ice cream

Florentino Ice Cream

locally created artisan ice creams & sorbets

Bittersweet

flourless bittersweet chocolate cake, coffee haagen daz, pecan lace cookie, salted caramel sauce

Bread Pudding

brioche & banana wrapped in layers of creamy egg brûlée, vanilla bean ice cream, rum vanilla sauce

Mud Pie

oreo crust, coffee haagen daz, fudge, walnuts

Banana·rama

ayers of salted caramel, caramelized bananas, pound cake, brownie, fudge, served warm, banana gelato

Brittany Mussels

sweet black mussels baked with lemon garlic butter.

Roasted Garlic

drizzled with olive oil and basil, served with brie and warm greek bread.

Artichoke

yuzu basil dipping sauce.

Grilled Skewers

dijon honey chicken with sierra nevada mustard and sweet & sour

Prime Rib Bites

prime rib tarts, onion bacon jam, creamed horseradish, chives.

Crispy Calamari

melt in your mouth hand pounded calamari.

Ceviche

seasonal selection. marinated in lime juice & cilantro tomato relish.

Tempura Shrimp

crunchy chunks of juicy shrimp with thai chili dipping sauce.

Housemade Ravioli

spinach, artichoke & ricotta with parmesan lemon cream & roasted tomato.

Oysters

shucked to order.

Cuttyhunk Scallops

caramelized scallops, roasted red pepper cream & cilantro slaw.

Ahi Taster

sashimi yellowfin seared rare with sesame soy glaze & jasmine rice.

Ahi Stack

ahi poke with ginger & toasted sesame stacked with jasmine rice and avocado.

King Crab Cakes

crab & shrimp, orange beurre blanc & an arugula side salad.

Seafood Cocktail

king crab & juicy white shrimp with horseradish cocktail sauce.

Artisan Cheese

truffle tremor, brillat savarin, san joaquin gold, and comte fort st antoine with grissini & crackers, apple slices, grapes, pear moustarde and strawberry comfiture.