Quhnia Bar & Restaurant menu

White Bean Soup and Sun Dried Tomato

vegan

Ukrainian Red Borscht

Ukrainskii borsch

White Borscht-Zur

with polish Country sausage

Soup of The Day

Olives and Garlic Baguette

calamata, Spanish, morrocan olives

Mushroom Vol-Au-Vent

polish wild mushroom boroviki light cream sauce on ciabatta

Three Pigs Pate

with baguette and cornishons

Pielemeni

tiny Russian meat dumplings delightful mixture of veal and beef served with spicy honey mustard and sour cream

Crispy Potato Pancakes

served with smoked salmon, Russian caviar, creme fraiche

Fish Zakuski

matjes herring, norwegian smoked salmon, red caviar lime wasabi creme fraiche

Cheese Board

daily selections of artisanal cheese with fruit sun dry tomato tapenade and bread

Bistro Greens

with poached pears and warm goat cheese

Zielona Salad Greens Tossed

with gorgonzola, tomatoes, walnuts, apple

Breast of Chicken and Cheese

French brie, gorgonzola, cheddar or goat

Goat Cheese

morrocan olives and sun dried tomato

Cheddar or Goat

You Can Create Your Own Panini

Gniocchi

with traditional tomato sauce and shaved parmigiana

Broccoli Rabe Ravioli

with sage, garlic sauce

Noo-Gniocchi

with truffle and wild mushroom sauce and shaved parmigiana

Lobster Ravioli

light cream sauce and shaved parmigiana

Breast of Chicken

with spinach and champagne cream sauce and roasted garlic mashed potatoes

Beef Strogonoff-The Russian Classic

lean filet of beef, smothered in sour cream and wild mushrooms and side of kasha

Blinis

with smoked salmon and Russian red caviar, capers, onions and creme fraiche

Grilled Filet of Salmon

served with kasha and wild mushroom, cream gorgonzola sauce and fresh organic greens

Black Truffle Garlic Hanger Steak

marinated in garlic and black truffle oil served with mashed potatoes