Que Seraw Seraw Fresh Food To Go menu

Sunflower Power Crackers

Dragon Crackers

Tamari Crisps

Seed Crackers

Naan Bread

Krispy Kale Snacks

Chocolate Truffles

Macaroon Fiesta

Cranberry Scones

Chocolate Cheese Cake

Lemon Cheese Cake

Via Vanilla Coffee Chocolate Swirl Cheese Cake

Power Balls

Almond Milk with Banana

Almond Milk with Banana and Dino Kale

Beet Salad

Red and gold beets, apples, celery, ginger, lemon, spearmint, olive oil and ume vinegar.

Sunflower Power Salad

Roma tomatoes, sunflower seeds, cucumber, red onion, red bell, dill, caraway, salt, lemon and olive oil.

Buddha Bar Salad

Jicama, red bell, avocado, cilantro, lime juice or zest, salt.

Tabouli

Roma tomato, red bell, cucumbers, red onion, spearmint, parsley, hemp or sunflower seeds, olive oil, lemon and salt.

Kale Cabbage & Cauliflower Salad

Marinated in a zesty dressing. Apple cider vinegar, honey, spicy pepper and salt.

Salto Seaweed Salad

Sea veggies, kelp noodles, avocado, ginger, garlic, tamari, apple cider vinegar, romaine, arugula, sesame oil and salt.

Thai Salad with A Thai sauce

A pate made of dates, tamari, garlic, ginger, sesame seeds, olive oil and red pepper flakes with chopped walnuts, cabbage, celery, carrot, red bell pepper, cilantro, scallions, spearmint and sprouts

Hakuna Matata Salad

Dino kale, roma tomatoes, avocados, and chopped almonds in a lemon or cumin dressing with olive oil and dates.

Seoul Salad

Zucchini, carrots, spinach, shitake mushrooms, apples, garlic, onion, dates, ginger, tamari, lemon, sesame seeds or oil, green onion, miso, paprika, cayenne, agave, mung bean sprouts.

Curry Carnival

Cabbage, cucumber, broccoli, red bell, carrot, cilantro, green onion, garlic, pumpkin seeds, raisins, curry, lemon, coconut water, cayenne.

Caesar Salad with Burger Tartar

Almonds, sunflower seeds, flax meal, carrot, apple, celery, onion, lemon, tamari, dried shitake mushrooms and seasonings with a spot on caesar dressing on a bed of salad greens.

Parsley Kale Salad with Avocado and Quinoa

Kale, parsley, quinoa, red onion, carrot and cherry tomato with a dressing of olive oil, lemon, ginger, garlic, agave nectar and salt.

Almond Cheese Pate

Almond pulp, roma tomatoes, dill, green onion, tamari, dulse flakes, parsley, celery, lemon, olive oil.

Raw-Kin Cheese Whiz

Broccoil, yam, cashews, red bell, apple cider vinegar, water, nutritional yeast, italian seasoning, garlic, salt, cayenne.

Mock Tuna Pate

Almonds, sunflower seeds, tahini, celery, onion, parsley, lemon, garlic, kelp powder, black sesame seeds and salt.

Sun-Dried Tomato Pate

Almonds, sunflower seeds, sun-dried tomatoes, celery, onion, basil, lemon, garlic and salt.

Nori Rolls

Mock tuna pate wrapped in a nori sheet with carrot, avocado and sprouts.

Cream of Celery

Thai Soup

Dill Soup

Gazpacho

Butternut Squash Soup

Borscht

Mermaid Soup

Organic Mean Green Soup

Salad dressing or pasta

Black Olive Pizza

Crust: Walnuts, zucchini, flax seed, almond pulp and salt. Cashew cheese: Cashews, tahini, lemon, garlic with a black olive tapenade. Toppings: Tomato, cucumber, fennel and spices.

Pesto Pizza

Topped with zucchini, parsley and black olives on a walnut zucchini crust with cashe w/tahini cheese and basil pesto with almonds, lemon, garlic, salt and olive oil.

Rustic Pizza

On a round pizza crust made of sunflower or flax seeds, buckwheat, carrot and cauliflower, first you spread our delicious guacamole, then the salsa and eat it right away

Pasta Alfredo

Brazil nuts, olive oil, miso, lemon, basil, rosemary, salt, cayenne, water on a bed of julienned zucchini with cherry tomatoes, dulse flakes and black olives.

Spring Roll Wrap with A Sweet or Sour Dripping Sauce

Carrot, celery, bell pepper, avocado, salt, water, spearmint, basil, arugula, cabbage and sprouts.

Waldorf Style

Cabbage, carrot, walnuts, arugula, sprouts, apple, cashew cream, cranberries, and coconut flakes, wrapped in a collard green leaf.