Quarterdeck Restaurant menu

Philly Sandwiches

choose from any one or our philly creations below, piled high and served on a freshly toasted hoagie roll.

Fresh Fish Burrito

our fresh fish of the day grilled with homemade pico and rice, served in a soft whole wheat tortilla

Fresh Fish Sandwich

cooked anyway you like it

Steak Philly

shaved choice sirloin with onions, mushrooms and melted cheese

Chicken Philly

chopped chicken breast with onions, mushrooms and melted cheese

Ciabatta Roll Sandwiches

choose from fresh mahi, sushi grad tuna, grilled chicken breast or a grilled portabella mushrooms on a freshly toasted ciabatta roll, topped with buffalo mozzarella cheese, deli sliced capicola ham,

Sushi Grade Yellowfin Tuna PhillyTM

"a quarterdeck exclusive" grilled with onions, red and green peppers and melted cheese. "ask for our wasabi sauce"

French Dip

thinly sliced prime rib piled high on a french bread roll, topped with melted provolone cheese. served with a side of our horseradish sauce and au jus

House Wines By Sycamore Lane

Kids Meal Available

"includes a free scoop of ice cream"

Peel & Eat Shrimp And Steamers Bucket Specials

tuesdays & thursdays

Free Wings Or Nachos With Select Pitchers Of Beer

mondays & wednesdays ask your served for details

Edy's Ice Cream

Key Lime Pie

smooth and creamy with the tangy taste of genuine key lime juice in a graham cracker shell

Triple double Chocolate Cake

unbelievably rich chocolate cake, each slice 3/4 of a pound

Dinner Caesar Or Dinner Salad

"half portions available"

Caesar Salads

our caesar salad topped with a blackened or grilled chicken breast

Caribbean Cobb Salad

jerk seasoned chicken breast served over crisp caribbean blue cheese dressing

Balsamin Chicken Salad

quarterdeck salad mix, a grilled chicken breast, diced tomatoes, diced red onions, blue cheese crumbles, bacon bits and diced black olives tossed in a balsamic salad dressing

Spinach Goat Cheese Salad

fresh spinach tossed in balsamic salad dressing and topped with glazed pecans, dried cranberries, tomatoes and fried goat cheese croutons

Sesame Tuna Salad

quarterdeck salad mix, carrots and diced onions tossed in a honey - ginger dressing and topped with pan-seared sesame encrusted yellowfin tuna

Pecan Crusted Chicken Salad

pecan crusted chicken breast over out quarterdeck salad mix, tossed in our raspberry vinaigrette dressing with dried cranberries, tomatoes and mandarin orange slices

Caesar Salads

our caesar salad topped with either a fresh dolphin fillet or sushi grade yellowfin tuna ar fresh grilled salmon

Bottled Water

evian 1 liter Bottle

Clam Chowder

Lobster Bisque

Conch Chowder

French Onion Soup

Smoked Fish Dip

hand-selected spiced mahi and wahoo, served with nacho chips and saltines

Outstanding Chicken Wings

includes celery, carrots and wasabi bleu cheese can be served mild, medium, hot or atomic

Chicken Fingers

six chicken fingers deep fried and served with honey mustard sauce

Grilled Portabella Mushroom

served with sliced onion, tomato and buffalo mozzarella cheese, seasoned with a homemade balsamic vinegar dressing

Loaded Nachos

a mountain of nacho chips with hot chili, crisp lettuce, a blend of cheese, pico, guacamole, jalapenos and sour cream

Grouper Sticks

a quarterdeck original, available fried, grilled or blackened

Artichoke Spinach Crab Dip

a bowl of chicago-Style dip complete with artichokes, crabmeat and a blend of cheese

Sashimi Tuna

pan seared, sesame encrusted yellowfin tuna served with a sweet pasta salad

Buffalo Shrimp

fifteen deep fried breaded shrimp smothered in hot sauce (can be served medium or mild)

"Build Your Own Appetizer"

combine portions of our potato skins, mozzarella sticks, conch fitters and fresh fish fingers for just

Steamed Clams

a large bowl of steamed clams (about 24) served with a side of butter

Shiraz, Yellow Tail

(great with spicy food)

Pinot Noir, Solaris

(not a big name, but a killer wine)

Cabernet Sauvignon, Sterling "Vintner's Collection"

Merlot, Rodney Strong

Blush

white zinfandel, beringer

Lexia, Alice White

(sexy lexy is tropical and refreshing)

Pinot Grigio, Cavit

(just as good as santa margherita)

Sauvignon Blanc, Robert Mondavi "Private Selections"

Chardonnay, Sterling "Vintner's Collection"

Chardonnay, McPherson's

Turn Any Entree Into A Sure & Turf Add $10.00 Fried Shrimp For Just

Half Rack

with half bbq chicken or 5 shrimp or 5 wing or 5 grouper sticks

Half Rack

almost one pound {6-7 bones} of baby back pork ribs

Quarterdeck House Steak

lightly seasoned usda choice buckhead beef served in a jim beam marinade

Fresh "Fish Of The Day" Platter

a half-pound (sometimes more, never less) fillet of our daily fresh special, cooked any way you like it

Regular Deep Fried Shrimp

Homemade Maryland Crab Cakes

twin homemade maryland-styled crab cakes, served over a bed of fresh lettuce, with our famous mustard sauce`

Fresh Fish Francaise

our daily fresh fillet dipped in egg batter and sauteed with lemon, wine, onions and garlic butter

Coconut Shrimp

twelve our "black tiger" shrimp dipped in seafood better, rolled in coconut shreds and deep fried

Fried Seafood Combo

fried grouper sticks tm, clam, shrimp and sometimes other fresh fish

Fresh Grilled Salmon

a healthy portion of fresh salmon fillet with a side of jim beam glaze

Full Rack

almost 2 pounds (12-14 bones) of baby back pork ribs slow cooked in our ovens, then smothered in our homemade honey bbq sauce and grilled to perfection

Filet Mignon

lightly seasoned, usda choice buckhead beef

Cajun Burger

add paul prudhomme's cajun magic to our hamburger

Smoked Salmon Burger

a half - pound of north atlantic salmon, charbroiled and served with smoky bacon strips and sweet honey mustard dressing

Bacon Bleu Cheese Burger

add bacon and bleu cheese to our hamburger

What A Turkey Burger

two turkey patties, monterey jack cheese, lettuce, tomato and a special sauce it's big! it's good

Quarterdeck Burger

our best selling burger, includes sauteed onions, mushrooms and melted cheese

Caribbean Burger

add bbq sauce, cheddar cheese and bacon to our hamburger

Pasta Jambalaya

fresh strips of julienned chicken, whole "black tiger" shrimp and sliced andouille sausage sauteed in butter with bell peppers, red onion, spinach, garlic and a blackening spice served over

Shrimp Scampi

twelve of our "black tiger" shrimp sauteed in lemon wine, garlic butter, onions and parmesan cheese and served over linguini with garlic bread

Seafood Pasta

fresh fish, shrimp, scallops, mussels and a lobster tail sauteed in a light lobster sauce served over linguini with garlic bread

Champagne

moet "white star"