Quarterdeck Resort Boathouse Eatery menu

George Killians Irish Red

Michelob Golden Light

Miller Light

Michelob Amber Bock

Chicken Fingers

French fries or mashed potatoes

1/4 lb. Hamburger and Fries

add 0.50 for cheese

Sausage, Cheese or Pepperoni Pizza

6' size, just right

Fish Bites

French fries or mashed potatoes

Grilled Cheese Sandwich

with applesauce

Cheesy Macaroni

with garlic bread and applesauce

Cheesy Dunkers

garlic bread topped with mozzarella cheese, sliced and served with marinara sauce

Junior Skipper Dinner

include beverage and gogurt stick or fresh-baked cookie

Lemonade

Soda - Pepsi

Soda - Diet Pepsi

Soda - Sierra Mist

Soda - Mug's Root Beer

Soda - Mountain Dew

Soda - Dr. Pepper

Milk

Chocolate Milk

Fruit Juice - Orange

Fruit Juice - Cranberry

Fruit Juice - Pineapple

Fruit Juice - Grapefruit

Fruit Juice - Tomato

Fruit Juice - V-8

Iced Tea

Hot Tea

Herbal Tea

Colombian Coffee

Soda - Buddy's Orange Soda

Hot Cocoa with Whipped Cream

Hot Cider

Soup Du Jour Only

Seafood Chowder

Soup and Salad Bar

tossed salad greens, vegetables and variety of salads plus soup du jour

Mini Cheesecake Tarts

blueberry, strawberry or cherry, topped with whipped cream

Carrot Cake

we make our own moist any nutty, topped with cream cheese frosting

Ice Cream Sundae

vanilla ice cream with topping of choice includes whipped cream and cherry

Double Fudge Frenzy

rich chocolate ice cream with chewy brownie pieces, chocolate mousse and fudge

Peanut Butter Panic

peanut butter ice cream, layered with peanut butter mousse, chocolate sauce and chopped reese's

Pecan Praline Passion

caramel ice cream with caramel mousse, topped with glazed pecans and sauce

German Chocolate Brownie

frosted chocolate brownie with coconut and pecan center

Creme Brulee

creamy French custard topped with caramelized brown sugar

Apple Dumpling

with cinnamon sauce crisp dough wrapped whole cinnamon seasoned apple topped with cinnamon apple sauce, served ala mode

Kahlua Pie

coffee ice cream blended with kahlua in a rich chocolate crust, topped with chocolate slivers, contains alcohol

French Fries

a generous plate of seasoned and battered French fries - enough for 2

Chicken Wings

one pound of deep-fried chicken wings with your choice of a side sauce buffalo, barbecue or teriyaki $1.00 extra - each additional sauce

Wisconsin Cheese Curds

the best in the lakes! premium, all natural wisconsin white cheddar cheese, lightly battered and deep-fried, served with ranch dressing

Onion Rings

golden brown, beer battered onion rings with homemade bleu cheese dressing or BBQ sauce

Boathouse Fish Bites, A House Specialty!

tasty lightly breaded fish bites, served with homemade tartar sauce and lemon wedge

Chicken or Beef Nacho Supreme

fresh tortilla chips topped wit chicken or beef, cheese, diced onions, and tomatoes, served with sour cream and salsa on the side

Chicken Quesadilla

chicken, bacon, tomato, onion, cheddar and jack cheese melted between tortilla shells, served with sour cream and salsa

Crab-Stuffed Portabella Mushroom

portabella mushroom cap stuffed with crabmeat, fresh herbs and bread crumbs, topped with mozarella cheese, served with garlic toast

Boathouse Steak Bites - Incredible!

a generous 6 oz. portion of tenderloin tips sauteed and marinated with fresh garlic, mushrooms, peppers and onions, served with garlic bread

Caesar Salad

crisp romaine lettuce tossed with parmesan cheese, croutons and creamy Caesar dressing add grilled chicken, $4.99

BLT Salad

salad greens topped with ripe tomato, crisp bacon and diced red onions

Walleye Caesar Salad

deep fried walleye fingers on romaine lettuce tossed with fresh parmesan cheese, croutons and Caesar dressing, topped with red onions

Crispy Chicken Salad

salad greens tossed with dried cranberries, pecans, mandarin orange, diced celery and feta cheese, served with raspberry vinaigrette dressing

Fresh Fruit Plate

seasonal, cut fresh melons and berries in season on crisp leaf lettuce with fruit yogurt dip

Boathouse Burger

both burgers are served with lettuce, tomato and onion on a Kaiser roll add bacon, $1.00 add cheese, $0.50

Hawaiian Chicken Sandwich

6 oz. chicken breast grilled, dipped in our teriyaki sauce and topped with a grilled pineapple ring and cheddar cheese

Boathouse Club Wrap

grilled chicken breast, bacon, tomatoes, romaine lettuce and parmesan cheese tossed with Caesar dressing and rolled in a vegetable tortilla

Buffalo Chicken Wrap

seasoned deep-fried chicken tenders in a Caesar salad with diced tomatoes, red onion, and parmesan cheese, wrapped in a tomato tortilla

Monte Cristo

ham, turkey and Swiss cheese, batter dipped and deep-fried, dusted with powdered sugar, and served with strawberry whip

Swiss Mountaineer

8 oz. hamburger patty, flame-broiled add smothered with fresh sauteed mushrooms and Swiss cheese

Bluebeard Burger

both burgers are served with lettuce, tomato and onion on a Kaiser roll add bacon, $1.00 add cheese, $0.50

Smokehouse Burger

an 8 oz. flame-broiled burger patty topped with bacon strips and our own special barbecue sauce, served on a Kaiser roll

Walleye Hoagie

your choice of pan-fried or beer batter-fried walleye in a hoagie bun topped with lettuce, red onions and sliced tomatoes

Early Dinning Specials

Broiled chicken breast, cod, broiled or batter - fried, walleye, broiled or pan-fried 4-6 oz., calve's liver, zurich style, petite tenderloin, 5 oz, fettuccine Alfredo add chicken, $2.99 extra

Tuesday - 'I Don't Want to Cook' Night

early dining menu, above served all night

Saturday - Breakfast Buffet

children under 10, $5.99 egg dishes, potatoes, meats, fruit, pastries and juice

Thursday - Barbecued Ribs

served with baked potato, vegetable and tossed salad

Sunday Award-Winning Sunday Brunch

voted best in the 'lake country journal' , 2003, 04 and 05, over 50 choices, from breakfast to dinner and dessert

Sunday Night - Prime Rib

8-10 oz. choice prime, au jus, baked potato, vegetable and house salad

Monday - Steak Night

14 oz. choice t-bone served with baked potato, vegetable and house salad

Wednesday - Walleye Fry - All You Can Eat

breaded deep-fried walleye served with French fries and coleslaw

Friday and Sat. - Prime Rib and Crab Leg Buffet

featuring hand-carved prime rib, Alaskan snow crab legs, 2 additional entrees and 4 side dishes, includes soup and salad bar

Cheese

add $0.50 for each additional topping: pepperoni sausage ham green peppers red pepper onion mushrooms black olives pineapple

Fettuccine Alfredo

fettuccine noodles with fresh garlic and Alfredo sauce add grilled or blackened chicken, $4.99 extra primavera, broccoli, cauliflower and carrots, $.3.99 extra

Classic Baked Lasagna

ground beef and pork layered with lasagna noodles, ricotta, mozzarella and parmesan cheese, seasoned with our Italian Marinara sauce, a house specialty

Steak and Portabella Penne

6 oz. choice beef tenderloin sauteed with portabella mushrooms, sun-dried tomatoes, fresh basil, garlic and onions, tossed in a light tomato wine sauce

Cajun Pasta

andouille sausage, grilled chicken, shrimp, peppers, onions, fresh garlic and our Louisiana cream sauce, tossed with penne pasta

Parmesan Crusted Chicken Breast

with fettuccine, marinara, parmesan, mozzarella cheese

Seafood Fettuccine

jumbo shrimp, scallops, lobster and fettuccine noodles tossed in our garlic cream sauce with green onions, basil and fresh parsley

Lobster Ravioli

8 large lobster stuffed ravioli in a seafood, wine and cream sauce

Chicken, Shrimp or Beef Stir Fry

tender strips of chicken breast, shrimp of beef, stir-fried with our oriental vegetable blend, served over rice pilaf

Grilled Hawaiian Chicken

6 oz. teriyaki grilled chicken breast, flame-broiled and topped with a fresh grilled pineapple ring, served on rice pilaf

Boathouse Steak

USDA choice - special cut 7-8 oz. petite beef tenderloin marinated in our secret sauce, served on a medley of sauteed mushrooms, onions, peppers and bacon

Barbecued Ribs, Our Specialty!

hearty pork ribs, slow-cooked and smothered in the quarterdeck's award-winning barbecue sauce

Beef Tips DiMaggio

8 oz. tender beef tips, marinated in signature sauce and served over ice pilaf

Fried Jumbo Shrimp

6 lightly breaded jumbo shrimp, deep-fried, served with cocktail sauce

Sirloin Steak

USDA choice - a juicy top sirloin, lean and flame-broiled, 8 oz.

Apricot Brandied Pork chops

two 6 oz. boneless pork chops grilled and topped with apricot brandy glaze, delicious flavor!

Herb Crusted Salmon

8 oz. fresh North Atlantic salmon steak rolled in fresh herbs and bread crumbs, seared and baked to perfection

Chicken Pecan

6 oz. chicken breast coated with crushed pecans and baked golden brown, served with frangelico cream

Crab Cakes - House Specialty

shredded fresh crab, minced vegetables and special seasonings, served with sweet and spicy remoulade sauce

Shrimp Scampi

8 broiled jumbo shrimp in butter, white wine, and fresh garlic

Walleye

two 4-6 oz. cold water walleye fillets done your way: broiled, pan fried or beer-battered

Broiled Scallops

6 large scallops in a rich white wine and garlic sauce, served with drawn butter

Quarterdeck Peppercorn Ribeye Steak

USDA choice 10 oz. ribeye grilled your way, then smothered in peppercorn sauce