Q2 Thai menu

LS1. Pad Thai

rice stick noodles sautéed with egg, bean curd, bean sprouts, scallion and peanuts.

LS3. Pad-See-Ew

not served w/rice. flat rice noodles, egg and vegetables in a sweet soy sauce.

LS3. Thai Fried Rice

with vegetables, carrots, onions, scallions, tomatoes and egg.

LS4. Cashew Nuts

** sautéed onions, bell peppers, mushrooms, scallions and cashew nuts in a chilli paste.

LS5. Spicy Basil

** pad gra pow. stir-fried with onions, chilli, string beans and fresh basil.

LS6. Garlic Pepper

seasoned with garlic, pepper and oyster sauce.

LS7. King Rama

special peanut sauce and broccoli.

LS8. Pad Ginger

sautéed ginger, onions and mushrooms in black bean sauce.

LS9. Panang Curry

** red curry with cumin, chilli, string beans, bell peppers and kaffir lime leaves.

LS10. Red Or Green Curry

with bamboo shoots, strings, chilli, basil and kaffir lime leaves.

LS11. Golden Curry

* premium curry cooked in light coconut milk with thai spices, onions and potatoes.

LS14. Drunken Noodles

* flat rice noodles with vegetables, egg, and fresh basil in a spicy chili garlic soy bean sauce.

LS15. Massamun Curry

brown curry with potatoes, avocado, onions, cashew nuts, cinnamon and cumin.

LS1. Pad Thai

pork, chicken, vegetables or tofu

LS3. Pad-See-Ew

pork, chicken, vegetables or tofu

LS3. Thai Fried Rice

pork, chicken, vegetables or tofu

LS4. Cashew Nuts

pork, chicken, vegetables or tofu

LS5. Spicy Basil

ground chicken or sliced chicken

LS6. Garlic Pepper

pork, chicken, vegetables or tofu

LS7. King Rama

pork, chicken, vegetables or tofu

LS8. Pad Ginger

pork, chicken, vegetables or tofu

LS9. Panang Curry

pork, chicken, vegetables or tofu

LS10. Red Or Green Curry

pork, chicken, vegetables or tofu

LS11. Golden Curry

pork, chicken, vegetables or tofu

LS1. Pad Thai

beef or chicken and shrimp

LS3. Pad-See-Ew

beef or chicken and shrimp

LS3. Thai Fried Rice

beef or chicken and shrimp

LS4. Cashew Nuts

beef or chicken and shrimp

LS5. Spicy Basil

ground beef, sliced angus beef, chicken, pork, tofu or beef

LS6. Garlic Pepper

beef or chicken and shrimp

LS7. King Rama

beef or chicken and shrimp

LS8. Pad Ginger

beef or chicken and shrimp

LS9. Panang Curry

beef or chicken and shrimp

LS10. Red Or Green Curry

beef or chicken and shrimp

LS11. Golden Curry

beef or chicken and shrimp

LS12. Duck Broth

with noodles, roast duck, bean sprouts, scallions and bok choy.

LS14. Drunken Noodles

pork, tofu, vegetables, beef, chicken and shrimp

LS15. Massamun Curry

pork, tofu, vegetables, beef, chicken and shrimp

LS1. Pad Thai

shrimp or squid

LS3. Pad-See-Ew

shrimp or squid

LS3. Thai Fried Rice

shrimp or squid

LS4. Cashew Nuts

shrimp or squid

LS6. Garlic Pepper

shrimp or squid

LS7. King Rama

shrimp or squid

LS8. Pad Ginger

shrimp or squid

LS9. Panang Curry

shrimp or squid

LS10. Red Or Green Curry

shrimp or squid

LS11. Golden Curry

shrimp or squid

LS13. Char-Grilled Pork Over Rice

grilled marinated pork served with house special lemongrass sauce.

LS14. Drunken Noodles

shrimp, squid

LS15. Massamun Curry

shrimp, squid

LS16. Roast Duck Over Rice

a bangkok push-cart specialty, served with select`s gravy sauce, pickled ginger and cucumber.

LS17. Crisy Fish

** topped with sweet and spicy sauce, and mixed veggies.

LS18. Tom Yum Seafood Soup

** with noodles, seafood, bean sprouts and peanuts in a homemade sweet and spicy broth.

LS1. Pad Thai

mixed seafood or fish filet

LS3. Pad-See-Ew

mixed seafood or fish filet

LS3. Thai Fried Rice

mixed seafood or fish filet

LS4. Cashew Nuts

mixed seafood or fish filet

LS6. Garlic Pepper

mixed seafood or fish filet

LS7. King Rama

mixed seafood or fish filet

LS8. Pad Ginger

mixed seafood or fish filet

LS9. Panang Curry

mixed seafood or fish filet

LS10. Red Or Green Curry

mixed seafood or fish filet

LS11. Golden Curry

mixed seafood or fish filet

LS14. Drunken Noodles

mixed seafood, fish filet

LS15. Massamun Curry

mixed seafood, fish filet

LS19. Seafood Lover

shrimp, scallops, squid, adn mussels with wok-flashed fresh thai basil, peppers, mushrooms and a touch of white wine.

SO1. Tom Yum

** bell peppers, scallions, cilantro and mushrooms in a spicy sweet and sour broth.

SO2. Tom Ka

coconut soup with bell peppers, scallions, mushrooms, cilantro, lime juice, lemongrass, galanga and kaffir lime leaves.

SO4. Tofu Vegetable

tofu, mushrooms, shredded vegetables, bean vermicelli, served in classic vegetarian broth.

SO3. Poh Thak

** mixed seafood broth with sweet basil.

FR1. Basil

** fried rice with egg, peppers, onions basil and chili in a spicy garlic soy sauce.

FR2. Pineapple

fried rice with hawaiian pineapple chunks, egg, onions, scallion, carrots and cashew nuts.

FR3. Thai

fried rice with egg, onions, carrots, tomatoes and scallions in a light thin soy sauce.

FR4. King Of Siam

a treasure from the thai royal palace w/a secret recipe that includes fresh crabmeat, carrots, onions, tomatoes, scallions & egg.

NR1. Pad-See-Ew

sautéed chinese broccoli, egg and flat noodles in sweet soy sauce.

NR2. Pad Thai Woon Sen

clear noodles sautéed with bean curd, egg, bean sprouts, scallions and crushed peanuts.

NR3. Crispy Egg Noodles

mixed vegetables in brown gravy over crispy egg noodles.

NR4. Green Curry Noodles

** somen noodles with string beans, bamboo shoots, chili pepper and fresh basil in a green curry coconut sauce.

NR5. Yellow Curry Noodles

egg noodles with red onions, bean sprouts and bok choy in a yellow curry coconut sauce.

NR6. Pad Thai

rice noodles sautéed with egg, bean curd, peanuts, scallions and bean sprouts in tamarind sauce.

NR10. Five Spice Chicken Noodles

slow cooked chicken, shitake mushrooms, bean sprouts and bok choy.

NR7. Drunken Noodles

** sautéed flat noodles with egg, onions and basil leaves in a spicy chili garlic soy sauce.

NR8. Jap Chae

marinated beef sautéed with vegetables, korean noodles and soy sauce.

NR9. Duck Broth Noodle Soup

with noodles, roast duck, bean sprouts, scallions and bok choy.

D1. Lemongrass Duck

crispy duck in lemongrass sauce.

D2. Duck Tamarind

crispy half boneless duck with tamarind sauce.

D3. Honey Duck

crispy duck topped with honey sauce.

D4. Duck Lover

crispy duck in spicy sweet pepper sauce; served with pineapple, bell peppers and cashew nuts.

C1. Red

** with bamboo shoots, string beans, chili, basil and kaffir lime leaves.

C2. Green

** with bamboo shoots, string beans, chili, basil and kaffir lime leaves.

C3. Panang

** red curry with cumin, chili, string beans and kaffir lime leaves.

C4. Massamun

brown coconut curry with potatoes, onions, cashew nuts, avocado, cinnamon and cumin.

C5. Jungle

hot-spicy fresh chili paste curry with green beans, bamboo shoots and thai herbs.

C6. Golden

premium curry cooked in light coconut milk with thai spices, onions, and potatoes.

E1. Q2 Lemongrass Sauce

grilled marinated meat with lemongrass sauce, served with papaya salad and sticky rice.

E2. Cashew Nuts

** sautéed with dried chili, onions, bell peppers, mushrooms, scallions and cashew nuts in a light soy sauce.

E3. Pad Fresh Basil

** pad gra prow. sautéed fresh basil, chili and garlic with string beans, onions, bell peppers and hot peppers.

E4. Pad Ped

** sautéed red chili paste, kaffir lime leaves and basil with bamboo shoots and string beans.

E5. Pad Ginger

sautéed in black bean sauce with ginger, mushrooms, onions, scallions and bell peppers.

E6. Pad Prik Khing

** sautéed in a prik khing chili paste and thai spices with kaffir lime leaves, string beans and bell peppers.

E7. Pad Garlic

sautéed roasted garlic, carrots and scallions, served on a bed of fresh lettuce.

E8. Sweet And Sour

thai-style sautéed dish with pineapple chunks, tomatoes, cucumbers, onions, bell peppers, and scallions in a house special sauce.

E9. King Rama Dish

sautéed with house special peanut sauce, served on a bed of broccoli.

E11. Bul Go Gui

korean marinated beef with soy sauce, scallion, carrots, sesame, onions, and kimchi.

E10. Grilled Pork Chop

marinated with lemongrass, served with papaya salad and sticky rice.

E12. Fresh Tuna Salad

grilled fresh tuna with mixed greens, string beans, potatoes & tomatoes tossed with honey mustard vinaigrette and sweet red peppers.

E14. Sesame Crusted Salmon

pan seared salmon topped with homemade sesame sauce; served on a bed of fresh spinach.

E15. Soft Shell Crab

light fried soft shell crabs, served with choice of sauce.

Peanut Sauce

Brown Rice

Jasmine Rice

Sticky Rice

Cucumber Salad

Spring Water

Soda

coke, diet coke, sprite, diet sprite, ginger ale, seltzer

Coffee

Tea

green tea, jasmine tea, chrysanthemum tea, ginger tea

Perrier

Lemonade

Thai Iced Tea

Thai Iced Coffee

Young Coconut Juice

A1. Thai Spring Roll

fried vegetarian rolls served with sweet chili sauce.

A2. Edamame

lightly salted steamed soy beans.

A4. Vegetable Dumplings

steamed vegetable dumplings with sweet soy sauce.

A5. Chicken Dumplings

steamed ground chicken, shrimp and mushrooms wrapped with wonton skin with sweet soy sauce.

A6. Fresh Summer Roll

shrimp, vermicelli, lo mein, avocado and mint wrapped in rice paper; served with peanut tamarind dipping sauce.

A9. Curry Puff

with chicken, potatoes and onions in puff pastry.

A10. Chive Pancake

chive pocket pancakes served w/chili soy sauce.

A3. Chicken Satay

marinated chicken grilled on skewers, served with cucumbers and peanuts sauce.

A8. Beef Sirloin Satay

marinated beef sirloin grilled on skewers; served with cucumbers and peanut sauce.

A11. Golden Mermaid

crispy seasoned shrimp wrapped in wonton skin. served with a sweet chili sauce.

A12. Crab Croquette

crabmeat & premium cream cheese wrapped in wonton skin, shaped, lightly fried & served with q2`s special sauce.

A15. Grilled Eggplant

** grilled eggplant with sweet chili paste.

A7. Fried Calamari

crispy calamari with sweet chili sauce.

A13. Duck Roll

roasted duck, scallions, cucumbers and hoisin sauce wrapped in a pancake.

A14. Mushroom Tempura

a variety of mixed mushrooms deep-fried with sweet chili sauce.

A16. Fish & Plantain Chips

strips of tilapia filet hand battered then deep-fried; served with plantain chips and q2 special hot sauce.

A17. Thai Crab Cake

lump crabmeat cakes, served with mango salsa.

Ice Cream

Chocolate Mousse Cake

light chocolate mousse with oreo cookie crunch.

Thai Custard

Fried Honey Banana

with ice cream.

Fried Vanilla Ice Cream

with raspberry sauce.

S1. Thai

mixed greens, cucumbers, tomatoes, bean sprouts, tofu and boiled egg with peanut dressing.

S2. Green Papaya

green papaya, tomatoes, string beans, garlic and peanuts in a spicy lime vinaigrette.

S6. Larb

** minced chicken or beef with shallots, mint, scallion, and roasted rice in a spicy lime dressing.

S3. Yum Yum Calamari

** hand-battered with `firey flour,` slivers of lemongrass, fresh herbs, red onions and thai chili with a touch of spicy lime dressing.

S4. Mango

mango with shrimp, avocado and red onions in a sweet lime dressing with cashew nuts.

S5. Beef

** grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing over mixed greens.

S7. Shrimp

** grilled shrimp with red onions, lemongrass and fresh herbs in a spicy hot and sour dressing over mixed greens.

S8. Duck

** crispy duck with red onions, scallions, cilantro, ground peanuts, cashew nuts and pineapple in a spicy lime dressing over mixed greens.

V2. Mixed Vegetables

assorted vegetables in garlic soy sauce.

V1. Grilled Tofu Mushroom Medley

grilled tofu & portabella mushroom topped with teriyaki sauce.

V3. Eggplant Basil

** sautéed eggplant with chili, onions and fresh basil.

V4. Vegetarian Duck

sautéed with your choice of sauce.

FS1. Shrimp Rard Prik

** deep-fried shrimp topped with a spicy sweet and sour sauce.

FS2. Jumbo Shrimp Mieng

topped with roast peanuts, shallots, ginger, toasted coconut, lime and mieng sauce.

FS3. Q2 Seafood Lover

jumbo shrimp, scallops, squid and mussels with wok-flashed fresh basil, red and green peppers, mushrooms and a touch of white wine.

FS4. Triple Flavor Fish

steamed fresh filet topped with garlic, chili and lime juice served on a bed of seasonal vegetables; a superb mingling of sweet, sour & spicy sauce.

FS5. Sea Trout

fried fish topped with your choice of sauce.

FS5. Whole Red Snapper

fried fish topped with your choice of sauce.

FS5. Striped Bass

fried fish topped with your choice of sauce.