Putnam House Restaurant & Tap Room menu

Soup of the Day

Danny’s Homemade Chili

New England Clam Chowder

French Onion Soup

Pear & Walnut Salad

Mesclun mix, pears, walnuts, gorgonzola cheese with roasted shallot & honey vinaigrette

Caesar Salad

Hearts of romaine tossed with garlic croutons & freshly grated parmesan cheese

Chopped Greek Salad

Tomatoes, red onion, feta cheese, kalamata olives, cucumbers in feta vinaigrette

Spinach Salad

Spinach, tomatoes, red onions, mushrooms, chopped egg & bacon

Cobb Salad

Tomatoes, bacon, black olives, chopped egg, red onion, bell peppers & mix of cheeses

Signature Honey Hot Chicken Salad

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, chopped egg & cheddar jack cheese topped with a hot honey breaded chicken breast

Sheila’s Pesto Pizza

With tomatoes & mozzarella cheese. Add chicken 4 or grilled shrimp 5

Spinach & Artichoke Dip

Served with warm tortilla chips

Tap Room Nachos

Tortilla chips topped with shredded cheddar jack cheese, black olives, jalapenos & salsa. Served with sour cream. Add chili or grilled or blackened chicken $4.00

Black Bean Quesadilla

With cheddar jack cheese, cayenne sour cream & salsa. Add grilled or blackened shrimp $5.00 or grilled or blackened chicken $4.00

Our Classic Honey Hot Chicken Fingers

With blue cheese & choice of fries or celery

Jumbo Wings

With celery & blue cheese dressing. Choice of sauce: Signature honey hot, teriyaki, BBQ, honey mustard, hawaiian buffalo hot or mild, honey BBQ, garlic parmesan, bourbon BBQ, dry rubs - old bay, jama

Fried Calamari with Spicy Marinara

As is or tossed with jalapenos, garlic & roasted red peppers add $1.00

Bacon Wrapped Sea Scallops

With rich pesto cream. Pan seared in olive oil

Grilled New York Sirloin

Roasted red peppers, melted gorgonzola cheese

BBQ Pulled Pork Sandwich

With onions & cheddar on a telera roll served with steak fries

Signature Hot Honey Breaded Chicken Sandwich

With lettuce, tomato served with steak fries

Burger Sliders

Served with steak fries

Bethel Cheese Steak

With onions & american cheeses served with steak fries

Portabella Mushroom Sandwich

With gorgonzola cheese and roasted red peppers. Served on a hard roll with mesclun salad mix

Tuna Salad Wrap

With cheddar jack cheese, lettuce & tomato served with steak fries

1/2 lb. Black Angus Sirloin Burger

See toppings below served with steak fries

Penne A La Vodka

Can add your choice of grilled or blackened chicken $4.00, sirloin $7.00 shrimp $5.00 scallops $5.00

Vegetable Risotto

With artichoke hearts, asparagus, mushrooms, roasted red peppers & parmesan cream. Add grilled or blackened: Chicken $4.00, shrimp or scallops $5.00, or steak $7.00

Chicken Pot Pie

Served in a puff pastry bowl with vegetables and mashed potatoes

Breast of Chicken

Your choice: Francaise, marsala, piccata

Baked Stuffed Lemon Sole

With scallop & crab meat stuffing served with a lemon dill sauce

Herb Crusted Pork Tenderloin

With tarragon cream

Pepper Crusted Ahi Tuna Teriyaki

Served with wasabi mashed potatoes & vegetables

Sea Scallops Pomodoro

Seared or blackened. Sauteed with tomatoes, onions, garlic & fresh basil. Served over angel-hair pasta

1/2 Rack with Chicken

Salmon Lucy

Pan seared salmon topped with crab meat, asparagus, artichoke hearts & tomatoes in garlic & oil

Seafood Pasta

Shrimp, sea scallops & spinach tossed with linguine. Choice of alfredo or spicy fra diavolo sauce

1/2 Rack with Shrimp

Full Rack of Hickory BBQ Ribs

10 oz. Aged Black Angus NY Sirloin

Topped with roasted red peppers and melted gorgonzola cheese or au poivre add $3.95