Punjabi Junction Vibrant Flavors menu

Papadam

Two toasted and lightly spicy lentil wafers served with chutney.

Raita

Homemade yogurt mixed with cucumber, tomatoes, carrots and roasted cumin.

Mango Chutney

Tandoori Roti

Naan

Puri

Garlic Naan

Onion Kulcha

Lacha Parantha

Aloo Parantha

Kashmiri Naan

Keema Naan

Bread Basket

Naan, garlic naan and onion kulcha.

Vegetable Samosa

Savory turnover with potato, peas and ginger stuffing.

Vegetable Pakora

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

Papdi Chaat

A tangy combination of flour crisps, savory yogurt, spiced potato, chickpeas and tamarind chutney.

Paneer Pakora

Homemade cheese stuffed with a delicious spiced mixture and cooked in chickpea batter.

Aloo Tikki Chaat

A potato cake topped with chickpea curry, onions and tomato.

Samosa Chaat

A vegetable samosa topped with chickpeas, tomatoes, onions and cilantro. Served with assorted chutneys.

Assorted Vegetable Platter

Samosa paneer pakora, vegetable pakora and aloo tikki.

Tomato Soup

Tomato soup flavored with ginger, clove and roasted cumin.

Mulligatawny Soup

A traditional lentil-based curried soup served vegetarian or non-vegetarian (chicken).

Sliced Green Salad

Sliced cucumber, tomato, onion, carrot, lemon and green chilly.

Tandoori Chicken Salad

Mixed greens served with tandoori chicken tikka.

Chicken Tikka

Boneless chunks of chicken marinated in yogurt with herbs and spices and cooked in a clay oven. Served with rice.

Chicken 65

Tender chicken cubes deep-fried and flavored with Indian spices. Served with rice.

Lamb Seekh Kebab

Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice.

Chicken Reshmi Kebab

Skewered and tandoor-cooked pounded chicken with ginger and chilies. Served with rice.

Assorted Non-Vegetarian Platter

Assortment of chicken tikka, chicken 65, reshmi kebab and seekh kebab. Served with rice.

Daal Makhani Curry

Black lentil and kidney beans cooked in a slow fire and seasoned with fresh herbs. Served with rice.

Daal Tarka Curry

Yellow lentils simmered with ginger, garlic and cumin powder. Served with rice.

Channa Masala Curry

Chickpeas cooked in a tomato, onion and garlic sauce. Served with rice.

Vegetable Korma Curry

Mixed veggies with rich cashew nuts, onion and gravy sauce. Served with rice.

Aloo Gobi Curry

Florets of cauliflower and potato in onion, tomato and garlic masala. Served with rice.

Bhindi Masala Curry

Okra tempered with turmeric, diced onion, diced tomatoes and ginger. Served with rice.

Baingan Bhartha Curry

Eggplant roasted in tandoor then sauteed with fresh onions, peppers, ginger, garlic and tomatoes. Served with rice.

Saag Paneer Curry

Fresh homemade cheese folded in seasoned and tempered spinach. Served with rice.

Paneer Makhani Curry

Paneer with fenugreek-scented tomato and cream sauce. Served with rice.

Karahi Paneer Curry

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onion and pepper in Indian sauce. Served with rice.

Malai Kofta Curry

Homemade cheese and potato dumplings in a creamy sauce. Served with rice.

Kadi Pakora Curry

Vegetable dumplings with homemade yogurt and chickpeas flour curry sauce. Served with rice.

Chicken Curry

Authentic Indian curry. Served with rice.

Methi Chicken Curry

Infused fenugreek simmered along with whole spices and chicken. Served with rice.

Chicken Korma Curry

Diced marinated chicken cubes cooked in a tandoori oven and folded in rich creamy sauce. Served with rice.

Chicken Vindaloo Curry

Spicy chicken curry with malt vinegar, whole spices and potato. Served with rice.

Chicken Saag Curry

Chicken cooked in spinach and fresh herbs and spices. Served with rice.

Chicken Karahi Curry

Chicken cooked in wok with tomatoes, onion, ginger, garlic and green peppers. Served with rice.

Chicken Tikka Masala Curry

Chicken tikka bruised in a fenugreek-scented tomato cream sauce. Served with rice.

Butter Chicken Curry

Shredded tandoori chicken meat cooked slow lying in tangy tomato sauce and butter. Served with rice.

Paneer Tikka

Farmer's cheese stuffed and marinated with chef special spices. Served with rice.

Chicken Malai Kebab

Tender cubes of chicken marinated in mild spices, nuts and cream. Served with rice.

1/2 Tandoori Chicken

A half chicken marinated overnight in yogurt, spices and fresh herbs, then cooked in a clay oven. Served with rice.

Chicken Tikka

Chicken cubes flavored with Indian spices and cooked in tandoor. Served with rice.

Salmon Tandoori

Fish cubes marinated with rich Indian spices and barbequed in tandoor. Served with rice.

Lamb Seekh Kabab

Skewered and tandoor-cooked lamb mince marinated with ginger, garlic and spices. Served with rice.

Tandoori Lamb Chops

Ginger infused lamb chops char-grilled in tandoor. Served with rice.

Tandoori Mix Grill

An assortment of tandoori-grilled lamb chop, seekh kebab, chicken tikka, malai tikka and tandoori fish. Served with rice.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Lamb Curry

Lamb pieces cooked in onion sauce and Indian spices. Served with rice.

Lamb Saag Curry

Lamb pieces cooked in spinach with fresh ginger. Served with rice.

Lamb Vindaloo Curry

Spicy lamb curry with malt vinegar, whole spices and potato. Served with rice.

Lamb Korma Curry

Free range lamb stewed in creamy mint cilantro sauce. Served with rice.

Lamb Rogan Josh Curry

Lamb cooked in traditional kashmiri with saffron and yoghurt. Served with rice.

Goat Curry

Goat cooked in a traditional onion-based gravy with a blend of spices. Served with rice.

Kadhai Goat Curry

Stir-fry dish made in acastironvok (kasha) with fresh onion, tomatoes and bell pepper. Served with rice.

Shrimp Curry

Shrimp cooked in onion, tomato and Indian species. Served with rice.

Shrimp Vindaloo Curry

Spicy shrimp curry with malt vinegar, whole spices and potato. Served with rice.

Goan Fish Curry

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with rice.

Andhra Fish Curry

Fresh fish cooked in spicy hyderabadi curry sauce, fresh tilapia fillet cooked in coconut, yoghurt sauce with a hint of ginger and green chilly. Served with rice.