Pulcinella - Lafayette menu

AMERICAN SODA

ROBUST ITALIAN DRIP COFFEE

SAN PELLIGRINO MINERAL WATER

ITALIAN SODA ARANCIATA, LIMONATA

CAFE ESPRESSO

CAPPUCCINO

Marinated Roasted Peppers

Baby Onions with Balsamic

Italian Breaded Zucchini

Spicy Onion Petals

Meatball

Balsamic Mushrooms

Rigatoni Stuf fed wi th Cheese

Smoked Mozzarella

Mozzarel la Prosciut to BasilRoll

Salami

Italian Sausage

Smoked Salmon

Green Mussels

Black Olive Tapenade with Pita

Bruschet ta with Fresh Tomato

Hummus Spread with Pita

Tzatziki Spread with Pita

Roas ted Pepper Spread with Pita

Stuffed Vine Leaves with Rice

Wild Mushrooms Ravioli

Castelvet rano Olives

Grilled Marinated Artichokes

Stuffed Green Olives with Anchovies

White Asparagus Spears

Breaded Mushrooms

Risotto Asiago Croquette

Prosciut to

Smoked Duck Breast

Chicken Cordon Bleu

Seared Scallops

Marinated Anchovies

Grilled Shr imp

Sundried Tomato Spread with Pita

NAPOLETANA

CRISP ROMAINE LETTUCE TOSSED WITH FRESH SQUEEZED LEMONS AND EXTRA VIRGIN OLIVE OIL DRESSING

CAPRESE

SLICES OF TOMATO AND FRESH MOZZARELLA DRESSED WITH OLIVE OIL AND FRESH BASIL

SPINACI

BABYS PINACH, CRISP MUSHROOMS, TOASTED PECANS AND GORGON ZOL ACHEESE , TOSSED WITH A LE MONVINAI GRETTE DRESSING

CESARE

CRISP ROMAINE , CROUTONS , PARMIGIANO CHEESE , ANDTRADITIONAL DRESSING . CHOICE OF GRILLED SHRIMP OR CHICKEN ADD TWO DOLLARS

MEDITERRANEA

TOMATOES , ONIONS , CUCUMBER , KALAMATA OLIVES , AND FE TA CHEESE WITH A RED WINE VINAIGRETTE DRESSING

CAPRICCIOSA

MIXED FIELD GREENS , TOM ATOES , CARROTS TOSSED WITH A N E APOLITAN DRESSING AND TOPPED WITH GRILLED SALMON FILET

PULCINELLA

GRILLED CHICKEN BREAST WITH ROMAINE, TOMATOES, GREEN OLIVES, ONIONS, MUSHROOMS, BELL PEPPERS, AND CARROTS, TOSSED WITH ITALIAN DRESSING

AVOCADO

THIS ONE IS AN EXPLOSION OF FLAVORS FRESH AVOCADO STUFFED WITH BABY SHRIMP, RIPE TOMATOES, LEMON JUICE, AND A DASH OF SALT

GNOCCHI ALLA SORRENTINA

A CLASSIC FROM THE AMALFI COAST GNOCCHI SAUTEED IN A LIGHT, FRESH TOMATO BASIL SAUCE AND TOSSED WITH FRESH MOZZARELLA CHEESE

RAVIOLI CON CARNE

BEEF RAVIOLI SERVED WITH OUR MARVELOUS TOMATO SAUCE AND TOPPED WITH PARMIGIANO CHEESE

BOLOGNESE

A CLASSIC FROM BOLOGNA FETTUCINE SERVED WITH THE FAMOUS BOLOGNESE MEAT SAUCE

RIGATONI ALLA PUTTANESCA

AN ITALIAN CLASSIC RIGATONI SAUTEED IN TOMATOES SAUCE WITH CAPERS, BLACK OLIVES, AND GARLIC

TORTELLINI ALLA PANNA

MEAT TORTELLINI SAUTEED WITH HAM, PEAS, AND MUSHROOMS IN A LIGHT CREAM SAUCE

SALSICCIA ISCHITANA

SLICED ITALIAN LINK SAUSAGE SAUTEED IN A PINK SAUCE WITH MUSHROOMS AND ONIONS SERVED OVER PENNE PASTA

RIGATONI ALLANTONIO

FRESH SMOKED SALMON SAUTEED WITH SNOW PEAS IN A LIGHT, PINK CREAMY VODKA SAUCE, SERVED OVER RIGATONI PASTA

PENNE ALL'ANTONIO

HOLLOW PASTA SAUTEED IN A LIGHT, PINK, COGNAC SAUCE WITH SCALLOPS AND SHRIMP

SALMONE ALL'ANTONIO

ONE OF ANTONIO'S BEST CREATIONS FRESH SALMON FILET SAUTEED IN A DELICATE LEMON SAUCE AND SERVED WITH VEGETABLES

POLLO ALLA PULCINELLA

ORGANIC CHICKEN BREAST SAUTEED IN A CREAMY, PINK, GARLIC SAUCE WITH SUN-DRIED TOMATOES, SHRIMP, AND A SIDE OF PASTA

POLLO ALLA CACCIATORE

CHICKEN BREAST SAUTEED WITH CELERY CARROTS AND MUSHROOMS IN A TOMATO SAUCE, SERVED WITH PASTA.

FRITTURA MISTA

A CLASSIC DISH FROM NAPLES DEEP FRIED CALAMARI, SCALLOPS & SHRIMP, SERVED WITH A SIDE OF MARINARA SAUCE

PESCE FESCO DEL GIORNO

TODAY'S FRESHEST FISH SIMPLY GRILLED TO PERFECTION, MEDITERRANEAN STYLE LAID ON A BED OF SEASONAL VEGETABLES.

ORO DI NAPOLI

A CLASSIC ZUPPA DI PESCE FROM NAPLES A COMBINATION OF SHELLFISH AND SALMON SAUTEED IN A LIGHT TOMATO SAUCE, TOPPED WITH FRESH PARSLEY

ANATRA ALLA PULCINELLA

DUCK LEG ACCOMPANIED WITH FRESH ROASTED SWEET POTATOES AND SAUTEED SPINACH, FINISHED WITH OUR DEMI GLACE

NEW YORK, NEW YORK, NEW YORK

HEAVENLY NEW YORK STEAK GRILLED TO PERFECTION, SERVED WITH RED WINE DEMI GLACE, ACCOMPANIED WITH SEASONAL VEGETABLES