Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
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Chicken Fajita Salad
Chicken breast tenders, peppers and red onion, sauteed in our fajita marinade. Served hot over crisp romaine lettuce.
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Honey-Dill Glazed Salmon Salad
Served on a bed of fresh spinach tossed in our zesty dill dressing. Garnished with green apple and toasted almonds.
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Sirloin Steak Salad
Crisp mixed greens topped with a char-grilled five ounce sirloin steak, shredded cheese, red onion, tomato, cucumber and potato sticks. Served with a tomatohorseradish balsamic vinaigrette.
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Garden Toss-Up Salad
Mixed greens topped with alfalfa sprouts, cauliflower, black olive, cucumber, radishes, tomato and shredded cheeses.
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Caesar Salad
Romaine lettuce tossed with our creamy caesar dressing. Topped with bacon, black olives, herbed croutons and parmesan cheese.
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Classic Spinach Salad
Fresh spinach topped with, fresh mushrooms, real bacon bits, herbed croutons, red onions and hard cooked egg.
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Greek Salad
Tomatoes, red onions, cucumbers & black olives tossed in our homemade greek dressing. Served over fresh greens and sprinkled with feta cheese.
Breaded in parmesan cheese & seasoned bread crumbs, sauteed and served over fettuccini primavera.
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Southwestern Rubbed Delmonico
Rubbed with cumin, chipotle, ancho, chile & cayenne pepper. Char-grilled and served with garlic mashed potatoes and steamed vegetables.
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Sauteed Veal with Brandy Cream Sauce
Tender veal sauteed with mushrooms. Topped with brandy cream sauce and served over wild rice with steamed vegetables.
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Horseradish Crusted Salmon
Baked & served in garlic sauce with sweet potato rosettes.
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Chicken Marsala
Tender boneless chicken breast, sauteed with fresh mushrooms and scallions in marsala wine sauce. Served over linguini with a side of steamed vegetables.
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Steak Madagascar
An eight ounce filet, char-grilled to your liking, smothered with fresh, sauteed mushrooms. Topped with peppercorn sauce and served over spinach fettuccini.
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Honey-Dijon Glazed Pork Chops
Char-grilled and served with garlic mashed potatoes and a side of steamed vegetables.
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Catch of the Day
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Barbecued Pork Ribs
St. Louis cut ribs in a smoky western BBQ sauce. Served with engine house potatoes.
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Shrimp Dijon
Jumbo shrimp sauteed with tomatoes, scallions and mushrooms. Tossed with fettuccini in a white wine-dijon cream sauce.
A half pound black angus patty, broiled to your liking and topped with lettuce and tomato. Served on a kaiser roll with engine house potatoes and a kosher dill pickle with colby, swiss or onterey jac
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Cajun Chicken Filet
Spicy, sauteed chicken breast enhanced with a ginger-peanut sauce. Served on a kaiser roll with a side of coleslaw.
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San Francisco Beef
Sliced roast beef, topped with mushroom sauce and melted colby cheese. Served open-faced on pumpernickel bread with a side of engine house potatoes.
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BBQ Chicken Club
Char-grilled chicken breast, stacked with bacon, lettuce, tomato, colby cheese and BBQ sauce. Served on a kaiser roll with a side of fresh fruit.
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Tuna Salad Croissant
A flaky, butter croissant, stuffed with tuna salad, lettuce and tomato. Served with a side of fresh fruit.
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Grilled Portabella Mushroom Sandwich
A toasted wheat roll stuffed with a red wine marinated portabella mushroom cap, pepper jack cheese, lettuce, tomato and onion. Served with a side of fresh fruit.
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Pita Grill
Sliced turkey breast, bacon & melted monterey jack, complimented with a sour cream-horseradish sauce. Served with a fresh fruit garnish.
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Reuben
Grilled pumpernickel bread stacked with lean corned beef or turkey, sauerkraut & swiss cheese. Served with engine house potatoes, 1000 island dressing & kosher dill pickle.
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Monterey Saucy Croissant
Layers of ham, breast of turkey & monterey jack, baked in a croissant and topped with hollandaise sauce. Served with a side of steamed vegetables.
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New England Scrod Sandwich
A baked cod fillet, stacked high with swiss cheese, lettuce, tomato, coleslaw and tarter sauce. Served on a flaky croissant with a side of engine house potatoes.
A decadent chocolate dessert. Smothered in whipped cream & chocolate sprinkles.
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Fruit Crumble
Crisp oatmeal topping baked over seasonal fruit. Served warm with ice cream garnish.
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Midnight Chocolate
Torte rich, triple chocolate torte. Served with chocolate sauce & whipped cream.
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Sorbet
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About Pufferbelly Restaurant & Bar
Pufferbelly Restaurant & Bar features Appetizers, Great Salads & Entrees across 52 menu items. Explore the full Pufferbelly Restaurant & Bar menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Pufferbelly Restaurant & Bar Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Pufferbelly Restaurant & Bar menu?
Pufferbelly Restaurant & Bar offers 52 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Pufferbelly Restaurant & Bar food cost?
Pufferbelly Restaurant & Bar menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Pufferbelly Restaurant & Bar?
For the lowest-cost meal options at Pufferbelly Restaurant & Bar, visit the dedicated Pufferbelly Restaurant & Bar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
Is Pufferbelly Restaurant & Bar good value for money?
