Pub Republic menu

½ lb All Natural Grass-Fed Angus Beef

Served on a freshly baked soft burger bun with tomato and organic greens and hand cut kennebec french fries.

Build Your Own Burger

Choice of cheese: swiss, cheddar, pepper jack, blue cheese, goat, or provolone $0.99. Chipotle cheddar, smoked pepper jack $2.50. Additional choices: jalapeños, mushrooms, avocado, caramelized onions

Veggie Burger

House-made vegan chickpea patty with herbs & garlic pickled onion, avocado, sprouts vegan green goddess dressing vegan ciabatta bread available on request.

Pub Burger

Caramelized onions, swiss cheese, garlic aioli on a soft sourdough pub bun.

Jalapeno Burger

Jalapenos, avocado, petaluma creamery smoked pepper jack jalapeño-pickle aioli.

Blue Cheese & Bacon Burger

Pt. Reyes blue cheese bacon, grilled onion, garlic aioli.

Trappist Monk Burger

Beer hops & malt rub, crispy shallots petaluma creamery smoked jack cheese roasted garlic aioli.

Chipotle Burger

Cheddar, bacon, crispy onion strings chipotle sour cream.

Truffle Burger

Mushrooms, truffle aioli, arugula.

Wine Country Cowgirl Burger

Cowgirl creamery mt. Tam triple cream cheese roasted garlic, bacon onion jam arugula, balsamic reduction.

Soups N’ Such

Add a warm soft parmesan pretzel $3.00.

Sweet Potato Fries

Chipotle Sour Cream

Truffle Parmesan Fries

Hand-cut kennebec french fries fresh parmesan, garlic aioli.

Peach Habanero Chicken Wings

Peach & spicy habanero pepper glaze.

Crispy Shitake Mushrooms & Sauteed Sage

Fried polenta cake, mascarpone & garlic sauce.

Blue Cheese & Bacon Burger Sliders

Pt. Reyes blue cheese, caramelized onions bacon, roasted garlic aioli.

Bacon Potato Nachos

Bacon, green onion, chipotle sour cream petaluma creamery white cheddar & jack cheese baked with house-made kennebec potato chips. Add pulled pork $3, jalapenos $1.00.

Brussels Sprout Tacos

Crispy brussels sprouts, sauteed with garlic & white wine, toasted almonds, 3 cheese blend Flour tortilla, avocado, lime.

Cajun Fried Calamari

Cerignola green olives, smokey tomato sauce fresh parmesan, lemon.

Vodka Lemon Cured Salmon Crostini

House-cured salmon, creamy goat cheese capers, preserved lemon, shaved red onion served on grilled rustic wheat crostini.

Ahi Tuna Poke Tacos

Ginger-sesame-soy marinated ahi tuna crispy wonton, avocado wasabi mousse.

Ceviche Seafood Tacos

Fresh cod, prawns, avocado, onion, cucumber serrano chili, tomato & lime marinade, cilantro Crispy corn tortilla.

Charcuterie Plate

Mild coppa & prosciutto, pickled vegetables pepperoncini artichoke tapenade house-made sweet & spicy mustard. Served with rustic grilled sourdough wheat toast.

New Orleans Style BBQ Prawns

House-made fig garlic butter sauce creole seasoning, served over rustic toast.

Cheese Plate

Cowgirl creamery and other local dairies house-made jam, roasted garlic, olives seasonal fruit, arugula, citrus vinaigrette. Served w/ rustic grilled sourdough wheat toast.

Pub Caesar

Chopped hearts of romaine fresh parmesan, garlic herb croutons house-made caesar dressing. Add grilled chicken $5.00, add anchovies $2.00.

Mixed Organic Greens Salad

Cherry tomatoes, radish spiced candied roasted almonds citrus vinaigrette.

Candied Pecan & Pear Salad

Mixed greens, candied pecans, asian pears shaved parmesan cheese sweet & hot mustard vinaigrette.

Arugula Pistachio Salad

Arugula, mixed greens, avocado fresh seasonal fruit, shaved fennel toasted pistachios, creamy balsamic dressing.

Napa Crunch Salad

Shaved napa cabbage, baby kale julienned purple cabbage, candied almonds cilantro, crispy wonton strips cilantro lime yogurt dressing. Add Fresh Grilled Ahi Tuna $9.00

Iceberg Wedge Salad

Iceberg lettuce, crumbled bacon cherry tomato, shaved red onion house-made pt. Reyes blue cheese dressing. Add grass-fed grilled steak $6.00.

Roasted Beet & Warm Goat Cheese Salad

Red and yellow beets, arugula warm goat cheese croquette toasted almond, fresh mint, citrus vinaigrette.

Mac & Cheese

Organic spring hill white cheddar & jack cheesy bread crumbs.

Mac & Cheese with Bacon

Sonoma Bangers & Mash

Beer-braised artisan sausages caramelized onions mashed potatoes, andouille gravy, fried onions.

Fish & Chips

Beer battered fresh local cod caper, pickle, jalapeño tartar sauce hand-cut kennebec fries, signature coleslaw.

Guinness Braised Beef Shepherd’s Pie

Beef stew, slowly braised w/ guinness stout chopped brussels sprouts, carrots, peas, onions baked with whipped mashed potatoes & 3 cheeses.

Guinness Braised Beef Shepherd’s Pie_A

½ order served with mixed green salad

Pub Reu-Public

Slow-cooked corned beef, thin-sliced pastrami swiss cheese, sauerkraut, russian dressing toasted marble rye bread, served with hand cut fries.

Hawaiian Slow Roasted Pork Sandwich

Soy ginger cilantro lime sauce grilled pineapple relish jicama & red cabbage slaw, on a fresh baked bun served w/ sweet potato fries.

Buttermilk Fried Chicken Sandwich

Free-range petaluma chicken breast chipotle sour cream, signature coleslaw. Served on a soft bun w/ mixed green salad.

Fresh Vegetable Sandwich

Sprouts, tomato, avocado, cucumber, onion petaluma creamery smoked pepper jack with garlic aioli on whole wheat bread. Served w/ sweet potato fries.

Arugula Pesto Grilled Chicken Sandwich

Free-range petaluma chicken breast provolone cheese, greens, tomato on a soft ciabatta roll, w/ mixed green salad.

Sonoma Italian

Marinated artichoke/pepperoncini tapenade mild coppa, prosciutto, salami, provolone cheese With garlic aioli on soft ciabatta bread served w/ mixed green salad.

Grilled Ahi Sandwich

Avocado wasabi mousse, arugula, tomato, sprouts . Served on a soft bun w/ sweet potato fries.