Provence Breads & Cafe menu

Turkey

Swiss Emmentaler; Herb Mayo, Green Leaf Lettuce, Tomatoes on Sourdough Hearth

Montecito

Avocado, Mango Chutney, White Cheddar; Cucumbers, Red Onion, Sprouts, Tomatoes on Multigrain Flaxseed

All Natural Roast Beef

White Cheddar, Horseradish Mayo, Roasted Red Peppers, Thinly Sliced Red Onion on Marbled Rye (available cold or grilled)

Pulled Chicken

Mayonnaise, Fines Herbes, Onions, Celery on Wheat Bread

Yogurt

Provence House made Granola

Croissant Sandwich

Scrambled Eggs, Ham and Gruyere

Fromage Galette

Buttery Rich Yeast Dough filled with Creamy Brie

Frittata du Jour

Tomato Basil

Soupe du Jour

Ratatouille

Popular dish in the Provence region of Frence combining eggplant, tomatoes, onions, bell peppers, zucchini, yellow squash, garlic and herbs. This can be served hot, cold or at room temperature as a s

Shrimp Puttanesca

The sauce with this shrimp is a melange of tomatoes, capers, black olives, anchovies, oregano, garlic and olive oil. Perfect with a loaf of Tuscan bread.

Country French Roasted Chicken

We first brine our chicken for 24 hours, then the birds are rinsed and allowed to dry. They are then trussed and roasted, getting basted every 15 minutes. While they are fully cooked to the proper te

Red Potato Salad

Rosemary Pasta Salad

Roasted Vegetable Salad

Creamy Tuna Salad

Creamy Pulled Chicken Salad

Fruit Salad

Rouille

Chilies, Garlic, Mayonnaise, Tomato, Lemon, Red Wine Vinegar

Eggplant

Roasted Eggplant, Dijon, Olive Oil, Lemon, Fines Herbes, Garlic

Olive Tepenade

Olives, Capers, Anchovies, Garlic, Olive Oil, Lemon, Herbs

Caesar

Romaine, Chicken Breast, Parmesan, Olives, Croutons, Caesar Dressing

Fromage

Strawberries, Mesclum Greens, Spiced Walnuts, Blue Chees, Fennel

Poulet

Chicken Breast, Artichokes, Mesclun Greens, Olives, Roasted Peppers, Cherry Tomatoes, Pine Nuts, Goat Cheese

Poached Salmon

Meslun Greens, Fresh Vegetables, Poached Salmon

White Cheddar

Roasted Leeks, Rouille, Bacon, Dijon on Pugliese

Ham

Gruyere on Sourdough

Salmon Gravlax

Creme Fraiche, Red Onion, Cucumber, Capers on Brioche

Roasted Lamb

Apples, Brie, Olive Tapenade on Rosemary Olive Oil Bread

Crab Salad

Mayonnaise, Fines Herbes, Onions, Celery, Tomato, Bacon on Herb Focaccia