Proiettis Italian Restaurant menu

Pizza Fritta

Lemon Ice

Spumoni

Homemade Cannolis

chocolate, cheese, chocolate chip.

Additional Topping

Pizza

with cheese.

Caesar Salad

fresh romaine lettuce, homemade croutons, and a Caesar dressing.

French Onion Soup

a Proietti's tradition since 1970. A must for onion soup lovers.

Garlic Bread

our homemade bread, with our own garlic butter and toasted to perfection.

Garlic Stix

fresh baked bread sticks, smothered with our delicious garlic butter.

Chicken Wings

Our famous Buffalo style sauce with bleu cheese and celery.

Greens and Beans

olive oil, escarole, garlic and cannellini beans.

Grilled Portabella Mushroom

olive oil, garlic and balsamic vinegar over spinach.

Steamed Calamari Arrabiata

very hot, but delicious.

Clams Casino

filled with our famous mix, a must for casino lovers.

French Style Artichoke Hearts

lightly battered and sauteed artichoke hearts, white wine , lemon and butter.

Fried Calamari

slices of fresh squid rings, lightly floured, fried, served with marinara sauce.

Stuffed Mushroom Caps

crab meat , Italian sausage, sweet peppers and more.

Stuffed Portabella Mushroom

ricotta cheese stuffing.

Antipasto

prosciutto, cheeses, olives, peppers, vegetables and more (for two).

Spaghetti, Rigatoni, Penne Rigati, Linguini

Spaghetti, Rigatoni, Penne Rigati, Linguini with our spaghetti sauce or marinara sauce.

Homemade Fettuccine

Homemade egg noodles with our spaghetti sauce or marinara sauce.

Linguini Aglio e Olio

100% extra virgin olive oil, fresh garlic, fresh ground black pepper.

Pasta al Pesto

Fresh made Pesto over linguini or fettuccine.

Rigatoni with Sausage Marinara

Rigatoni with Sausage Marinara, just what it sounds like.

Homemade Fettuccine Alfredo

Homemade egg noodles with our Alfredo sauce with your choice of broccoli or mushrooms.

Homemade Gnocchi

Homemade potato dumplings.

Homemade Lasagna

Layers of goodies between our homemade lasagna sheets covered with melted mozzarella.

Linguini with Clam Sauce

Made fresh with white or red clam sauce.

Fettuccine with Lemon Sauce

Artichoke hearts, broccoli and calamata olives in a lite lemon sauce.

Homemade Butternut Squash Ravioli

Homemade and served with a creamed marinara Sauce. Heaven!

Homemade Cheese Ravioli

Homemade Cheese Ravioli. Our perfectly seasoned ricotta mix fills these homemade pillows.

Smoked Mozzarella and Asparagus Ravioli

choice of pesto, marinara or alfredo sauce.

Wild Mushroom Ravioli with Wild Mushroom Sauce

Ricotta and mushrooms and served with our famous wild mushroom sauce.

Penne Arrabiata

pasta of the "furious man" VERY HOT.

Linguini Gabrielle

eggplant, hearts, portabella, tomato, vegetable broth, fresh mozzarella.

Portabella au Poivre

with homemade fettuccini, you think it's steak.

Chick-A-Bello

chicken and portabella over pasta in a marinara-pesto combo.

Chicken Riggies

red and yellow sweet peppers, 3 cheese pink sauce, mild spice. Our version of a Utica classic.

Haddock Marinara

Broiled haddock with marinara sauce and linguini.

Penne with Chicken and Sundried Tomatoes

in a double mushroom sauce.

Broiled Haddock

Breaded and broiled with lemon and butter.

Stuffed Sole with Scallops and Crab

Over Escarole and Beans with Frizzled Onions.

Chicken Alfredo

Sauteed, served over fettuccini with mushrooms, broccoli and Alfredo sauce.

Chicken French

Lightly battered and sauteed, white wine, lemon and butter.

Chicken Marsala

Sauteed, marsala wine sauce, mushrooms and spinach garnish.

Chicken Parmigiana

Breaded, sauteed, tomato sauce and mozzarella.

Chicken Antonio

French style with artichoke hearts, mushrooms, and mozzarella linguini Alfredo side.

Chicken Florentine

Breaded, sauteed covered with spinach and melted Swiss over sauce bernaise.

Chicken Saltimbocca

Prosciutto, fontina, escarole and Italian olives- linguini with Pesto side. "jump in your mouth".

Shrimp French

Lightly battered and sauteed, white wine, lemon and butter.

Shrimp Scampi

Jumbo shrimp in white wine, garlic, lemon and butter over linguini.