Priya Foods Inc. menu

Mirchi Bhajji

Cut Mirchi

Vegetable Samosa

Crispy fried triangular pie stuffed with seasoned potatoes and peas. Three pieces.

Aloo Tikki

Patties made from spiced potatoes and herbs, served with fresh chutneys.

Onion Vegetable Pakoda

Spinach Pakoda

Mix Bhajia

Crisp fritters made out of cauliflower, potato, peas and onion.

Gobi Manchuria

Chunk of anilita dipped in all purpose flour batter, rich in ginger, garlic and other spices. Sauteed in a seasoned sauce.

Baby Corn Manchuria

Chunks of corn marinated with seasonings and sauteed in a hot sauce.

Chilli Paneer

Cubes of paneer marinated lightly with soya sauce, vinegar, ginger and garlic past;, fried and sauteed with jalapenos peppers and onions in hot sauce.

Assorted Appetizers

An assortment of veggie and non-veggie appetizers: samosa, aloo tikki bhajia, shrimp and fish pakoda.

Chicken Manchuria

Chunks of chicken marinated with seasoning, fried and sauteed in sauce.

Chilli Chicken

Chunks of chicken marinated with seasonings, fried and sauteed with onions, peppers and cilantro in a hot sauce.

Chicken 65

Boneless chicken pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice.

Chicken 555

Paneer 65

Paneer pieces marinated with Indian masala's and sauteed with sliced onions, yogurt and lemon juice.

Chili Fish

Cubes of fish marinated with seasonings and sauteed in hot sauce with onions and peppers.

Chili Shrimp

Shrimp marinated with seasonings, fried and sauteed with onions, peppers and cilantro in hot sauce.

Garlic Shrimp

Shrimp seasoned with garlic and chef's special seafood herb spice;, sauteed on tava with spices.

Paneer Tikka

Diced home made cheese, onion and bell pepper marinated in seasoned yogurt and cooked in tandoor oven.

Kebab Platter

Chef's assortment of tandoori kebabs. Lamb, chicken, fish and sheeek kebab.

Plain Rice

Steamed basmati rice.

Jeera Rice

Basmati rice cooked with cumin seeds to perfection.

Jafrani Pulao

Basmati rice simmered with flavorfull spices and than slowly cooked with saffron.

Vegetable Biryani

Basmati rice sauteed with mixed vegetables, steam cooked with aromatic spices.

Egg Biryani

Basmati rice sauteed with egg, steam cooked with aromatic spices.

Chicken Biryani

Basmati rice cooked with chunks of chicken.

Chicken Joint Biryani

Basmati rice cooked with chicken joints and nuts.

Priya's Special Biryani

Basmati rice cooked with chef's special seasoned chicken.

Mutton Biryani

Basmati rice cooked with goat meat.

Lamb Biryani

Basmati rice cooked with lamb and spices.

Shrimp Biryani

Basmati rice cooked with shrimp and spices.

Naan

Traditional leavened white flour soft bread, made in the tandoor.

Roti

An unleavened, whole wheat bread baked in tandoor.

Makhni Paratha

Multi layered whole wheat bread made in the tandoor, with melted butter.

Methi Paratha

Whole what bread topped with mint leaves and baked in tandoor.

Aloo Paratha

Whole what bread stuffed with seasoned potato and baked in tandoor.

Garlic Naan

Nan topped with garlic and cilantro and glazed with melted butter.

Rosemary Naan

Nan bread topped with rosemary and glazed with butter.

Paneer Kulcha

Nan stuffed with home made seasoned cottage cheese.

Onion Kulcha

Nan stuffed with seasoned finely chopped onions.

Kandhari Naan

Nan stuffed with raisins, nuts, coconut and cherry.

2 Piece Malabar Paratha

Grilled multi layered wheat bread, with melted butter.

Plain Yogurt

Homemade plain yogurt.

Kheera Raita

Yogurt with grated cucumber.

Onion-Tomato Raita

Yogurt with tomato and onions.

Achaar

Mixed vegetables pickled with Indian herbs and spices.

Mango Chutney

Sweet mango relish and richly seasoned.

2 Piece Masala Papad

Traditional India lentil crisps topped with seasoned onions and tomatoes.

Badami Kheer

Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, nuts and raisins.

Gulab Jamun

Deep fried cottage cheese dumpling in honey syrup with coconut flakes.

Pista Kulfi

Traditional homemade ice cream made with pistachio.

Gajar Halwa

Freshly grated carrots cooked with butter and milk, sweetened and seasoned with cardamom, nuts and raisins.

Rasmalai

Cottage cheese patties simmered in thickened sweet milk.

Ice Cream

Onion Salad

Cubes of carrot, onions and cucumber.

Tomato Soup

A refreshing delicious soup made from freshly chopped tomatoes and mildly seasoned.

Sambar

Delicately spices vegetables with touch of lentils and herbs.

Rasam

Soup made with tamarind and seasoned with black pepper.

Sweet Corn Soup

Soup made with sweet corn.

Garden Salad

Slices of tomatoes, cucumber and carrot.

Chicken Tikka Salad

Idly

Two steamed rice cakes.

Wada

Two pieces. Ground lentils mixed with spices and deep fried like a donuts.

Upma

Semolina cooked delicately with South Indian spices.

Plain Dosa

Crepe made with rice and lentil batter.

Pesarattu

Dosa made out of moong dal and rice, stuffed with onions, green chilies and ginger.

Masala Dosa

Crepe made with rice and lentil batter then stuffed with seasoned potato.

Mysore Masala Dosa

Crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

Spring Dosa

Crepe stuffed with spring onions, onions, carrots and cauliflower.

Onion Dosa

Crepe stuffed with finely chopped onions and chili.

Spinach Dosa

Crepe stuffed with seasoned potatoes and spinach.

Omellet Dosa

Crepe stuffed with omelette.

Rava Masala Dosa

Crepe made with rice flour and cream of wheat batter and stuffed with seasoned potatoes.

Rava Onion Dosa

Crepe made with rice flour and cream of wheat batter with onions.

Upma Pesarattu

Pesarattu stuffed with upma.

Utthapam

Made from fermented rice and lentil better, embedded with tomatoes, onions, ginger and jalapenos.

Poori Potato

Two poories served with potato.

Poori Channa Masala

Two poories served with channa masala.

Chicken Dosa

Crepe stuffed with chicken.

Priya Combo

Two idly, two wada and upma.

Priya's Special Combo

Served with one idly, one wada, upma and one masala dosa.

Bhel Poori

Flour crispies with puffed rice, heaps of potato, onion, tomato and beans; topped with yogurt, tamarind, mint chutney and garden herbs.

Chaat Papdi

Wafers made from flour and served with chick peas, cubes of boiled potato, mint, yogurt, tamarind mint chutney and topped with sev.

Chole Tikki Chaat

Chole masala mix with aloo tikki, chaat masala and topped with onion, tomato, tamarind, mint, yogurt and sev.

Samosa Chaat

Samosa mixed with chole, onion, tomato, tamarind, mint, yogurt and sev.

Pav Bhaji

Pieces of bread served with vegetable masala.

Chola Bhatura

Combination of chole and fried bread.

Aloo Gobi Peas

Potato, cauliflower and green peas cooked in a tomato and onion based sauce.

Chana Masala

Garbanzo beans sauteed with flavorful spices in a kadia (a traditional wok).

Dal Tadka

Two lentils cooked in a seasoned garlic, tomato and onion sauce.

Dal Saag

Spinach cooked with lentils and seasoned with touch of lemon.

Baghare Baigan

Whole baby eggplant roasted and then simmered in peanut seasoned coconut sauce.

Bhindi Fry

Cut okra tampered and sauteed with spices and coconut.

Bhindi Masala

Cut okra sauteed and cooked with tomatoes, onions and spices.

Vegetable Navratan Korma

Blend of fresh garden vegetable, nuts and raisins with a touch of aromatic cream sauce.

Vegetable Jalfrezie

Assorted garden vegetables sauteed with onion and peppers. A spicy treat.

Avial

An assortment of mixed vegetable from India seasoned with cumin seeds, mustard and cooked in coconut sauce.

Malai Kofta

Cheese and vegetables dumpling simmered in a cream and almond sauce.

Dum Aloo Kashmiri

Baby potatoes cooked with tomato, onions and cashew nut sauce.

Beans Poriyal

Freshly cut beans tampered and sauteed with coconut powder.

Palak Paneer

Home made cheese and spinach sauteed with a touch of a creamy curry sauce.

Methi Chaman

Homemade cheese made with fennugreek leaves and spinach; grated homemade cheese in thick cream sauce prepared with onion, tomato and cashew nuts.

Paneer Tikka Masala

Cubes of homemade cheese sauteed and curried in a creamy based masala sauce.

Paneer Bhurji

Crumbs of homemade cheese stir fried with chopped onions, tomato and well seasoned.

Kadai Panner

Cubes of paneer cooked with fresh herbs, tomatoes and spices.

Mutter Paneer

Cubes of paneer cooked with peas, onion, tomatoes and spices in tomato sauce.

Dal Makhni

Lentils slow cooked and tempered with ginger, garlic, tomatoes and chef's choice spices.

Chicken Tandoor

Whole chicken marinated overnight in seasoned yogurt, seasoned on skewers in the clay pot.

Chicken Tikka

Cubes of boneless chicken breast marinated in chef's aromatic spices and cooked in tandoor.

Murg Malai Kebab

Chicken breast marinated in cheese, yogurt and mild spices.

Chicken Sindoori

Boneless chicken breast marinated in seasoned yogurt and cooked in tandoor.

Lamb Burra Kebab

Chunks of lamb marinated overnight with chef's handpicked spices.

Lamb Sheekh Kebab

Minced lamb blended with onion, ginger, garlic, cilantro and spices. Cooked on skewers in tandoor.

Fish Tikka

Salmon marinated in yogurt and seasonings.

Fish Malai Halibut

Halibut flavored with mace and cardamom in a creamy coconut sauce.

Shrimp Tandoori

Jumbo shrimp marinated with spicy tandoori masala and cooked in clay pot.

Shrimp Malai Kebab

Jumbo prawns marinated in seasoned cheese, yogurt and mild spices.

Lamb Chop Masladar

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Mix Grill

An array of tandoori delicacies: tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kebab, fish tikka and sheekh kebab.

Chicken Tikka Masala

Chunks of chicken marinated in tampered yogurt sauce, baked in a tandoor and curried in a creamy tomato base masala sauce.

Chicken Chettinad

A curried chicken preparation with crushed black pepper, cayanne sauce and curry leaves.

Chicken Curry

Curried chicken smeared in a fresh ginger, onion and tomato sauce.

Chicken Saagwala

Curried chicken cooked with fresh chopped spinach and lightly spices.

Andhra Chicken Curry

Tender chicken seasoned in blended yogurt, garam masala spices, curry leaves, chilies and peppercorns; cooked with tomatoes and onion. Spicy.

Chicken Kolhapuri

Fiery Maharastrian chicken with whole spices and peppercorns.

Chicken Shahi Korma

Cubes of baked chicken cooked in a creamy sauce made with almonds, saffron, cashew and lightly spiced.

Chicken Jalfrezi

Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in a kadahi (an Indian wok).

Kadai Chicken

Cubes of chicken stir fried with onion, bell pepper and tomatoes.

Chicken Fry

Fish Malabar Curry

Tilapia seasoned and cooked in tomato and cream of coconut base sauce.

Nellore Chepala Pulse

Tilapia cooked with onions, tamarind and aromatic spices.

Fish Fry

Tilapia fried with onion, peppers and curry leaf. Finished with a touch of lemon juice and cilantro.

Shrimp Bhuna

Jumbo shrimp sauteed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.

Shrimp Bagare

Jumbo shrimp marinated in olive oil, garlic and chef's special seafood herb spices overnight. Grilled and sauteed on tawa with curry spices.

Fish Bhurji

Tilapia fried with onions, cumin, mustard, red chilies and curry leaves.

Lobster Masala

Lobster cooked with shiitake mushrooms, onions, garlic and white wine.

Lamb Roganjosh

Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs with a touch of yogurt.

Lamb Kalimirch

Cubes of lamb cooked in fresh ground robust black pepper, ginger, garlic sauce and with fresh herbs.

Lamb Vindaloo

Lamb prepared with chilies, hot spices and vinegar.

Lamb Kadai

Lamb cubes cooked with fresh herbs, tomatoes, bell peppers and onions.

Lamb Pasanda

Lamb mildly marinated in Cashmere spices, prepared with aromatic seasoning in saffron-almond sauce.

Lamb Saag

Freshly chopped spinach cooked with seasoned lamb and chef's special herbal spices.

Lamb Kheema Muttar

Minced lamb and green peas cooked with spices.

Mutton Curry

Delicious bone-in goat curry cooked in an aromatic sauce; garnished with fresh ginger and coriander leaves.

Methi Gosht

Cubes of mutton after being delicately cooked with aromatic spices, curried with methi leaves and spices.

Mutton Dalcha

Cubes of mutton cooked with lentil and spices.

Gongora Mutton

Darakeya Mutton

Kheema Balls