Primo Trattoria Italiana menu

Gnocchi Del Giorno

homemade gnocchi of the day

Spaghetti Al Pomodoro E Basilico

spaghetti with tomato sauce and basil leaves.

Spaghetti Aglio E Olio

spaghetti with garlic al extra virgin olive oil with red pepper flake.

Spaghetti Bolognese

homemade from angus beef meet sauce.

Penne All' Arrabiata

penne pasta served with spicy pomodoro sauce.

Penne Alla Puttanesca

pomodoro sauce with capers, olives and anchovies.

Ravioli Ai Formaggi

cheese ravioli served with pomodoro sauce.

Lasagna Bolognese

homemade pasta lasagna with ragu' of meat, homemade mozzarella & pomodoro sauce.

Ravioli Ai Funghi

mushrooms ravioli served in butter sage sauce.

Ravioli Ai Formaggi

bolognese sauce.

Homemade Dolci Of The Day.

Spinaci Saltati

baby spinach salted with garlic, red pepper flake and extra virgin olive oil.

Patate Al Forno

owen roasted potatoes.

Verdure Di Stagione

owen roasted fresh veggies of the season.

Soup Of The Day

House Salad

romaine hearts, arugola, olives, cucumbers, tomatoes, onions.

Cesare

romaine hearts, with shaved parmigiano, crostini bread served with homemade caesar dressing.

Spinach

baby spinach, almonds, cranberries, onions and gorgonzola.

Caprese

bufala mozzarella, basil and beef steak tomatoes.

Crostini Al Formaggio

baked garlic bread topped with mozzarella, gorgonzola and parmigiano served with pomodoro sauce.

Bruschetta Al Pomodoro

crispy ciabatta with marinated tomato.

Calamari

fried calamari served with pomodoro sauce.

Polpette

homemade from angus beef meatballs, served with pomodoro sauce and ricotta.

Grilled Prosciutto Di Parma With Mozzarella

wrapped in and grilled served with homemade pesto.

Focaccia

prosciutto di parma, arugola, parmigiano.

Prosciutto Di Parme E Burrata

thin slices of imported prosciutto from parma with fresh burrata.

Marinara

(no cheese at all) tomato sauce, garlic, oregano.

Margherita

mozzarella fior di latte, tomatoes and fresh basil.

Diavola

mozzarella, tomato sauce and spicy italian salame (pepperoni)

Padana

mozzarella, topped with fresh arugola, fresh tomatoes and shaved grana padano cheese.

Mediterraneo

mozzarella, eggplant, artichoke heart and basil pesto.

Tricolore

mozzarella fior de latte topped with fresh arugola and cherry tomatoes.

Parma

mozzarella, topped with prosciutto crudo.

Pollo Rosso

mozzarella, grilled chicken breast, sun dried tomatoes red pesto.

Cafona

mozzarella, meatballs, mild sausages, onions, garlic, oregano.

Quattro Stagioni

mozzarella, spicy italian salame (pepperoni), anchovies, prosciutto and olives.

Bosco

mozzarella, porcini mushrooms topped with prosciutto crudo.

Montecarlo

brie cheese topped with fresh arugola, fresh tomatoes and prosciutto di parma.

Nutella

delicious pizza pie with hot nutella spread on top with powder sugar.

Contadina

mozzarella, ricotta, mushrooms, arugola.

Biancaneve

mozzarella, ricotta, gorgonzola, basil green pesto.

Alaska

ricotta topped with smoked salmon and parsley.

Calzone

mozzarella, ham, mushrooms.

Pantesca

breaded chicken breast served with diced tomatoes, olives and capers.

Parmigiana

breaded chicken breast, served with fresh pomodoro and mozzarella.

Marsala

chicken scaloppini with mushrooms cooked with fine sweet marsala wine.

Saltimbocca Alla Romana

chicken scaloppini topped with sundried tomatoes pesto, prosciutto di parma in white wine creamy sauce.

Pantesca

breaded veal breast served with diced tomatoes, olives and capers.

Parmigiana

breaded veal breast, served with fresh pomodoro and mozzarella.

Marsala

veal scaloppine with mushrooms cooked with fine sweet marsala wine.

Saltimbocca Alla Romana

veal scaloppini topped with sun dried tomatoes pesto, prosciutto di parma in white wine creamy sauce.

Stinco D' Agnello

braised lamb shank in red wine, celery, carrots and onions.