Primi Piatti menu

Pappa Al Pomodoro

tomato and bread soup

Agliata

umbrian vegetable soup

Gelati Or A Variety Of Sorbet

Panna Cotta

classical italian baked custard with blueberry sauce

Chocolate Hazelnut Cake

served with vanilla sauce and toasted hazelnuts

Nougat Semifreddo

with chocolate sauce

Cantaloupe Mellon Mousse

served with a rainbow of fresh fruit sauce

Ricotta Cheesecake Flavored

with fresh mango

Tirami Su

Mixed Berries

Passion Fruit Cream Brulee'

Pomodorini

fresh tomato salad with cucumber, celery, olives and red onion flavored with olive oil and red wine vinegar

Zucchine

shaved zucchini salad with shaved parmigiano and toasted pine nuts flavored with olive oil and lemon

Insalata Mista

wild greens with olive oil and red wine vinegar

Insalata Romana

fava beans, asparagus and rugola salad with shaved pecorino cheese flavored with olive oil and balsamic vinegar

Peperoni Arrostiti

roasted peppers with homemade mozzarella and flavored with caper-basil vinaigrette

Mozzarella

buffalo mozzarella cheese with balsamic glazed plums, pine nuts and mint

Carpaccio Di Manzo

beef carpaccio with avocado, hearts of palm, olive oil and lemon dressing

Insalata Di Mare

shrimp and calamari salad flavored with pistachio-capers sauce

Tartara Di Tonno

fresh tuna tartara over avocado flavored with red onion and cilantro served with a spicy serrano chili sauce

Rollatini

sliced eggplant rolled with provolone cheese mousse baked with tomato sauce and mozzarella cheese

Cozze Al Pomodoro

mussels stewed in a spicy tomato sauce, served with bruschetta

Calamari Fritti

fried calamari served with truffle aioli and spicy tomato sauce

Carciofi

artichokes braised with garlic and mint

Capesante

pan-roasted sea-scallops served over cauliflower puree cauliflower flowerets, raisins, capers and pine nuts

Pizza Margherita

tomato sauce, mozzarella cheese and basil

Broccoletti

with rapini flavored with garlic and hot pepper

Pizza Primi Piatti

roasted peppers and fontina cheese

Parmigiana

tomato sauce, eggplant, mozzarella, basil and parmigiano

Oro Di Napoli

prosciutto and gorgonzola cheese

Positano

mozzarella, arugula, prosciutto, basil and shaved parmigiano

Carrettiera

smoked mozzarella, sausage and rapini

Orecchiette / Rapini

orecchiette with rapini flavored with garlic, hot pepper and a sprinkle of aged ricotta cheese

Cavatelli Al Funghi

homemade cavatelli with mixed wild mushroom and goat cheese

Capellini

thin spaghetti with julienne of vegetables and tomato sauce

Linguine Con Cozze

linguini with mussels flavored with garlic, oregano, white wine and chili pepper

Agnolotti

pasta stuffed with ricotta cheese and spinach served with pistachio-cream sauce

Spaghetti / Gamberi

spaghetti with shrimp, asparagus, sun-dried tomatoes and flavored with garlic and olive oil

Ravioli

beef ravioli in tomato sauce

Spaghetti / Chitarra

homemade spaghetti with beef ragu

Taglierini

thin fettuccini with sea-scallops, garlic, white wine and chili pepper

Rigatoni / Aragosta

rigatoni with lobster, reduction of lobster broth, green peas, brandy and touch of cream

Fettuccine Al Nero

black ink fettuccini with crabmeat and shrimp flavored with garlic, olive oil and hot pepper

Pollo / Diavola

spicy half chicken with olives (dinner by request)

Porchetta Romana

roasted pork roman style served with roasted potatoes and spinach (dinner by request)

Pollo Ripieno

chicken breast stuffed with sausage and sun-dried porcini flavored with rosemary sauce, served with roasted potatoes (lunch by request)

Filetto Di Maiale

pork tenderloin encrusted with porcini powder, string beans, cipollini onions in cinzano vinaigrette

Saltimbocca

veal scallopini with sage and prosciutto in a frascati wine sauce

Veal Piccata

Gamba Di Agnello

marinated and roasted leg of lamb served with mixed wild mushrooms, pancetta and chianti wine sauce

Veal Milanese

New York Steak

pan-roasted new york steak flavored with basil chimichurri (lunch by request)

Ossobuco / Agnello

braised lamb shank with mixed vegetables and mint gremolata (lunch by request)

Salmon / Carciofi

pan-roasted filet of salmon served over jerusalem artichokes puree and a ragu of jerusalem artichokes, fava beans and green peas

Rock Fish / Asparagi

pan-roasted rock fish filet over a bed of asparagus, flavored with butter-lemon-capers sauce

Monk Fish / Limone

monk fish filet flavored with preserved lemon, turmeric and caperberries

Tonno

pan-roasted center-cut tuna filet marinated in balsamic and served over fava beans with chianti reduction and lobster broth