Prime 131 Grill menu

Chef's Featured Bowl of Soup

Baked Boursin Cheese in Phyllo

Cranberry syrup and wheat crackers

Roasted Garlic Hummus

Garlic flatbread, marinated tomatoes, olives and basil

Honey Buffalo Chicken and NAAN Flatbread

Jack, cheddar, asiago and blue cheeses, hot honey drizzle

Spinach & Artichoke Dip

Made with wisconsin cheddar and imported gouda cheeses, with warm corn chips

Apple Cured Baby Back Ribs

Spiced cider reduction

Applewood Bacon Wrapped Scallop

With a chambord maple glaze

Shrimp Dijon

Jumbo romano battered shrimp in a light white wine dijon sauce

Native Fried Point Judith Calamari

With banana peppers and served with marinara and remoulade sauces

Prime131 Crabcakes

Baby arugula, remoulade sauce

Shrimp Martini

Four jumbo shrimp with cocktail sauce and lemon

Prime131 Salad

Crisp greens, tomatoes, onions, bell pepper, blue cheese, tossed with house dressing

Classic Caesar

Crisp romaine hearts, caesar dressing, topped with parmesan and garlic croutons

Vermont Goat Cheese & Spinach Salad

Dried cranberries, honey pecans, raspberries, tomatoes and raspberry vinaigrette

Iceberg & Blue

Tomatoes, bacon, bell pepper, onion, blue cheese dressing and balsamic glaze

Caprese Salad

Sliced vine ripe tomato, fresh mozzarella, basil, balsamic drizzle, extra virgin olive oil

Classic Cheeseburger

With lettuce & tomato and your choice of American, pepperjack or blue cheese

California Chicken Sandwich

Topped with chunky avocado, pepper jack cheese & tomato

Prime131 Burger

Monterey jack cheese, applewood bacon, sautéed mushrooms, caramelized onions

Chicken Quesadilla

Flour tortilla with corn, black beans, onion, pepper and cheese with guacamole and salsa

Fresh Fish Sandwich

Fried haddock with american cheese, lettuce, tomato and tartar sauce

Salmon Burger

Fresh ground salmon, lettuce, tomato, house made pickled cucumber, red onion and bistro sauce

Steak Naan

Grilled tenderloin tips, spinach, peppadew peppers, jack cheese, caramelized onions and mayonnaise

Natural Beef and Buffalo Meat Loaf

With basil and pine nuts served with mashed potato and caramelized onion demi glace

Chicken Pappardelle

Sauteed chicken simmered with white wine, artichoke, sundried tomato, mushroom, basil and pappardelle pasta, finished with basil truffle oil

Cider Braised Berkshire Pork Short Ribs

Mashed potatoes, grilled asparagus, braising jus, macerated cranberries

Citrus Seared Salmon

Lemon asparagus risotto blistered tomato and grilled asparagus

Lobster and Shrimp Bolognese

Tossed with spinach and calamarata pasta

Grilled Swordfish Romesco

Grilled asparagus, saffron almond rice, romesco sauce

North Atlantic Haddock

Served baked or bronzed with grilled lemon

Organic Norwegian Salmon

With grilled lemon

Seared Diver Sea Scallops

On a bed of baby greens dressed with lemon vinaigrette

Prime131 Crabcakes

House recipe with fresh basil, served on baby greens with remoulade and tomato salsa

Haddock Imperial

Flaky haddock topped with lump crabmeat and asparagus stuffing

Bacon Wrapped 6 oz. Center Cut Filet Mignon

The most tender petite cut, with mashed potatoes

New York Sirloin Strip

Well marbled 14 oz. center cut

Petite Filet Mignon & Lobster Pie

6 oz. Filet mignon, madeira wine and mushroom sauce

16 oz. Rib-Eye

Our largest full flavor steak

Center Cut Filet Mignon

9 oz. our most tender cut