Prima Ristorante menu

Rockfish

Braised with Tomatoes, Leeks & White Wine. Served with Yukon Gold Potatoes

Cannelloni from the Wood Oven

Filled with Ricotta & Spinach Baked in Pommarola

Wood Oven Roasted All-Natural Chicken

with Olives and Rosemary. Served with Seasonal Vegetables

Stracatto: Tuscan Pot Roast

Boneless Short Ribs of Beef Long Simmered with Soffritto and Red Wine. Served with Braised Chard

Rockfish

Braised with Tomatoes, Leeks & White Wine Served with Yukon Gold Potatoes

Cannelloni from the Wood Oven

Filled with Ricotta & Spinach Baked in Pommarola

Breast of All Natural Chicken

Stuffed with Fresh Asiago & Basil, Brown Butter & Almond Sauce, Sautéed Spinach

Vegetariano

Tiella of Spiced Lentils, Roasted Vegetables and Greens

Pollo

Pollo Wood Oven Roasted Mary's Chicken Breast with Watercress, Endive and Hazelnut Salad

Misto di Mare

Grilled Monterey Calamari, Florida Hopper Prawns, Wild Arugula, Roasted Peppers, Castelvetrano Olives and Fregola

Grilled Ahi Salad

Marinated Vegetables, Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

Bistecca alla Sorrentino

Beef Paillards Sauteed with Fresh Mozzarella, Lemon and Tomato

Mista Della Casa

Chef's Selection of Appetizers Served Family Style

Small Mixed Lettuces

with Red Wine Vinaigrette and Shaved Parmigiano Reggiano

Insalata Mista

Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

Rucola

Rucola Wild Arugula, White Mushrooms, Crumbled Goat Cheese, Lemon and Extra Virgin Olive Oil

Caesar Salad

Rosso Treviso

Rosso Treviso, Beets, Oranges, Olives, Anchovy and Tuscan Red Wine Vinegar

Spinaci

Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing

Gamberi

Spiedino of Wood Oven Roasted Florida Hopper Prawns - Toasted Farro, Arugula Sauce. Wine Pairing: 2013 Felsina 'I Sistri' Chardonnay, Toscana

Linguine ai Carciofini

Egg Pasta with Artichokes, Porcini, Tomato, and Parmigiano. Wine Pairing: 2013 Ka Mancine Rossese di Dolceacqua, Liguria

Coniglio

Rabbit with Green Olives and Pine Nuts - Braised Greens. Pairing: 2010 Agricola Semplice 'Pacine' IGT Toscana

Torta di Semi di Finocchi

Toasted Fennel Seed Cake with Strawberries and Mint. Wine Pairing: 2008 Castello Uzzano Vin Santo di Chianti Classico, Toscana

Pecorino Toscano-Sheep's Milk-Tuscany, Italy

Gorgonzola Dolce Latte Cow's Milk Blue Cheese-Lombardia, Italy

Camembert - Cow's Milk - Burgundy, France

Mista Della Casa

Chef's Selection of Appetizers Served Family Style

Prima's Caesar Salad

Small Mixed Lettuces

with Red Wine vinaigrette and Shaved Parmigiano Reggiano

Misti Della Casa

Chef's Selection of Appetizers Served Family Style

Prima Caesar Salad

Small Mixed Lettuces

with Red Wine vinaigrette and Shaved Parmigiano Reggiano

Prima Tiramisu

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Warm Chocolate "Sformato"

Molten Center Soufflé Cake with Vanilla Gelato

Prima Tiramisu

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Warm Apple Walnut Crostata

Vanilla Gelato and Brandied Caramel

Olive Oil Cake

with Orange and Rosemary

Pistachio Gelato

Prima Tiramisu

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Torta Caprese

Flourless Chocolate-Almond Cake of Capri, Fresh Whipped Cream

Warm Apple Crostata

Vanilla Gelato and Brandied Caramel

Prima Tiramisu

Classic Trifle of Ladyfingers, Mascarpone, Rum, Espresso and Cocoa

Warm Chocolate "Sformato"

Molten Center Souffle-Cake with Vanilla Gelato

Half Chilled Maine Lobster

with Tarragon Sauce

Small Mixed Lettuces and Vinaigrette

Agnolotti

Filled with Ricotta, Spinach and Parmigiano

Black Truffle Butter

Daily Selection of Fish

Boneless Game Hen "Al Mattone"

Cooked "Under A Brick" in the Wood Burning Oven, Served with Braised Kale, Carrots and Cipolline Onions

Grilled Veal Loin Chop

Chanterelle Mushroom Sauce-Sauteed Spinach

Prima Caesar Salad

Grilled Florida Hopper Prawn Spiedini "Al Soffritto"

Aromatic Vegetable Sauce with Spices-Wild Arugula with Lemon

Wood Oven Roasted Beets

with Black Truffle Sauce and Fresh Viniagrette

Risotto

with Butternut Squash and Parmigiano Reggiano

Polenta Baked in the Wood Oven

with a Ragu of Wild Mushrooms

Rigitoncini "Al Amatriciana"

Rustichella Pasta with Tomato, Onion, Pancetta and Pecorino Romano

Daily Selection of Fish

Wood Oven Roasted All Natural Chicken

with Olives and Rosemary. Served with Seasonal Vegetables

Roasted Rack of Lamb

with Natural Roast Juices, Braised Fennel, Artichokes and Chard

Grilled Greater Omaha New York Steak

with Salsa Verde. Served with Sauteed Spinach

Daily Fish Selection

Cannelloni from the Wood Oven

Filled with Ricotta and Spinach Baked In Pommarola

Wood Oven Roasted All Natural Chicken

With Olives and Rosemary. Served with Seasonal Vegetables

Risotto

with King Trumpet Mushrooms & Parmigiano Reggiano

Stracotto: Tuscan Pot Roast

Boneless Short Ribs. Long Simmered with Soffritto and Red Wine, Served with Braised Chard

Mortadella

From Bologna, Studded with Pistachio

Toscano

Crafted in Tuscan Style Fra Mani

Speck

Smoked Prosciutto from Alto Adige

Prosciutto di San Daniele

18-month Black Label

Assorted Chef's Selection of Salumi

Warm Olives

Garlic and Rosemary

Arancia Siciliana

Oranges with Anchovy, Red Onion, Vinegar, Mint and Hot Pepper

Insalata Mista

Mista Small Lettuces Extra Virgin Olive Oil, Aceto Vivo and Shaved Parmigiano Reggiano

Caesar Salad

Tonno Conservato

Tuna 'Conserve' with Cannellini Beans, Celery, Tuscan Vinegar and Oregano

Spinaci

Spinaci Apples, Crispy Pancetta, Yogurt-Honey Lime Dressing

Affetatti Assortiti

Prosciutto, Speck, Mortadella, Salame and Parmigiano

Pizzetta

Gorgonzola, Dates, Prosciutto and Caramelized Onions

Warm Olives

Garlic and Rosemary

Grilled Romaine Hearts

Shaved Pecorino, Toasted Pine Nuts, and Lemon

Misto Della Casa

Misto della Casa Marinated Mushrooms, Peppers, Cippoline Onions, Salame, Olives, Fennel

Gamberi

Gamberi Grilled Hopper Prawns with Pantelleria Style Pesto, Capers, Almonds, Tomato and Basil

Tonno Crudo

Ahi Tuna with Lime, Hot Pepper, Mint, and Extra Virgin Olive Oil

Pizzetta

Pizzetta Tomato, Broccolini, Caggiano Sausage, Hot Pepper and Fresh Mozzarella

Warm Olives

Garlic and Rosemary

Caesar Salad

Affetatti Assortiti

Prosciutto, Speck, Mortadella, Salame and Parmigiano

Tagliatelle

Classic Emilian Meat Sauce

Biscotti Assortiti

A Plate of Assorted House made Cookies

Gelati

Two Scoops: Vanilla, Chocolate, Coffee Dutch Almond, Sicilian Pistachio, Salted Caramel

Sorbetti

Two Scoops: Mango, Lemon or Strawberry

Tiramisu

Prima's Trifle of Lady fingers, Mascarpone, Espresso, Rum and Cocoa

Torta Mandorle

Almond Cake, Whipped Cream and Amarena Cherries

Crostata Di Mele

Warm Apple Tart, Sea Salted Caramel Gelato

Bonet

Piemontese Chocolate Custard, Rum, Marsala and Amaretti

Cioccolata

Layered Mousse Cake, Dark, Milk and White Chocolate with Pan di Spagna

Templeton, Iowa, Prohibition Era

Bulleit Rye, Kentucky

Pow-Wow, Botanical

Sazerac, Kentucky

High West, Barrel Aged Manhatttan

Whistle Pig, Vermont

Hudson, New York

Bushmills

Jamesons

Bushmills 10

Red Breast, 12 yr

Red Breast, 15 yr

Jamesons Gold

Bushmills 16

Jamesons 18 yr

Middleton, Very Rare

Cocchi Americano

moscato aromatised with a blend of herbs and spices; gentian, cinchona and bitter orange peels

Contratto Vermouth Bianco

white wine fortified with Italian brandy & more than 50 herbs, spices, roots and seeds

Luxardo Maraschino

obtained from the marasca, a sour cherry variety, blended with honey and aged in ash wood

Aperol

a lower alcohol alternative to Campari, flavored with orangian, gentian, rhubarb and cinchona

Casoni

a refreshingly bittersweet infusion to be enjoyed as you would Aperol or Campari

Campari

the original cocktail bitters essential for the Negroni, created by Gaspare Campari in 1860

Amaro Lucano

sweet and spicy with herbal bitterness from Basilicata

Cynar

based on artichoke and a dozen other flavoring agents, refreshing with fresh orange juice

Fernet-Branca

grape distillate infused with myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron

Meletti Anisette

anise from the clay soils of Ascoli Piceno on the Adriatic Coast east of Rome produce the best Anisette

Romano Sambuca Black

actually deep blue in color, produced by the infusion of witch elder bush and licorice

Romano Sambuca

thick, rich and viscous, similairly flavored to anisette, though less sweet and higher in alcohol

Amaro Averna

one of the most accessible amari, due to its sweeter flavor and caramel laced flavor

Amaro Cardamaro

flavored with cardoon, this has a low alcohol content for amaro and drinks like vermouth rosso

Amaro Ciociaro

similair to the cultish but unavailable Amer Picon; darker, heavier, earthier than it's cousins

Amaro Lazzarorni

offers the minty herbaciousness of Fernet with the sweetness of Amaro

Amaro Montenegro

one of the lightest and gentlest amari, with orange and rosewater notes

Amaro Zucca

infused with rhubarab, cardamom, China fruit and bitter orange peel, delicate with a smokey finish

Branca Menta

a unique, cool and refreshing variation on Fernet, blended with mint leaves

Fernet Lazzaroni

a strong bitter traditional fernet without the sweetness of Branca

Amaro Meletti

remarkable blend of fruits, herbs, and spices creates a perfectly balanced digestif

Amaro Santa Maria

a delicate, artisinal amaro, originating from the eponymous monastery near Florence

Fernet Contratto

quality blend of 33 herbs and spices, best drunk pure or with soda water as opposed to cola

Fernet Leopold Highland Amaro

a cooling liqueur with dominant flavors of sweet menthol and bitter alpine herbs

Calisaya Liquer

saved from extinction by a small distiller, based on chinchona bark, like Grand Marnier and Amaro

Nonino Gioierello

a clear distillate of chestnut honey

Absolut, Sweden

Purity, Sweden

Stolichnaya, Russia

Tito's, Texas

Chopin, Poland

Grey Goose, France

Hanger 1, Alameda, California

Ketel One, Holland

Bulleit, Kentucky Bourbon

Hancock's Reserve, Single Barrel Bourbon

Basil Hayden's, Small Batch Kentucky Bourbon

Bernheim Original, Straight Wheat

Gentleman Jack, Rare Tennessee

George Dickel, Tennessee Whiskey

Henry McKenna, Single Barrel Bourbon

Jeffersons, Very Small Batch, Kentucky

Big Bottom, Zinfandel Cask Bourbon

Blanton's Single Barrel, Kentucky Bourbon

Knob Creek, 9 yr Kentucky Bourbon

Bakers, 7 yr Small Batch Kentucky Bourbon

Booker's Single Barrel, Kentucky Bourbon

Elijah Craig, 12yr Bourbon

Wild Turkey, Kentucky Spirit

Jack Daniels, Single Barrel Select

Jeffersons, Reserve, Kentucky Bourbon

Willet, Pot Still Reserve, Kentuckey Bourbon

Hudson, Baby, New York

Hudson, Four Grain, New York

Hudson, Single Malt, New York

Amador Whiskey Company, Hop Flavored

Dalmore 12 yr, Highland

Benromach, 10yr, Speyside

Glenmorangie 10 yr, Highland

Macallan, 10 yr Fine Oak, Highland

Pinch, The Dimple Blended

Singleton 12 yr, Highland

Benromach, Golden Promise 1999 Speyside

Compass Box, Spice Tree Blended

Glenfiddich 12 yr, Highland

Usquaebach, Blended

Glenlivet 12 yr, Highland

Glenrothes, 1998 Speyside

Glenrothes, 2001 Speyside

Glenrothes, Alba Reserve, Speyside

Laphroaig 10 yr, Islay

Macallan 12 yr, Highland

Glenfiddich 18 yr, Highland

Talisker 10 yr, Isle of Skye

Connoisseurs Choice, Tormore 1996

Glenlivet 15 yr French Oak

Glenmorangie, Nectar d'Or, Highland

Glenrothes, 1995 Speyside

Glenrothes, Select Reserve, Speyside

Gordon & Macphail, Mortlach 15 yr

Bowmore 18 yr, Islay

Bruichladdich, The Laddie, Islay

Dalmore 15 yr Solera, Highland

Benromach, Sassicaia Cask 2002

Bruichladdich, Rocks, Islay

Gordon & Macphail, Macallan 2002

Oban 14 yr, Highland

Springbank, Gaja Barolo Barrel 9 yr Campbeltown

Glenfiddich 15 yr, Highland

Lagavulin 16 yr, Islay

Balvenie, Port Wood, 21 yr, Speyside

Chivas, 18yr Pininfirina Edition Blended

Gordon & Macphail, Glenlivet 21 yr

Macallan 18 yr, Highland

Glenfiddich 19 yr Ancient Age, Highland

Samaroli, Macallan 1991, Speyside

Balvenie 30 yr, Speyside

Gordon & Macphail, Glenrothes 40 yr

Boodle's, London Dry

Nolet's, Dutch Dry

Plymouth, English Dry

Tanqueray 10, English Batch Distilled

Hendrick's, Scottish Small Batch

Ransom Old Tom Gin, Oregon

Sipsmith, London Dry

Flor de Caña 12 yr, Nicaragua

Matusalem 15 yr, Dominican Republic

Flor de Caña 18 yr, Nicaragua

Ron Zacapa, Guatemala

Patron Silver

Roca Patron, Silver

Roca Patron, Reposado

Roca Patron, Añejo

Clase Azul Reposado

Don Julio 1942, Añejo

Negroni

Plymouth Gin, Carpano Antica Formula, and Campari with a touch of Fresh Orange

Bourbon Buck

Old Scout Bourbon, Lemon Juice, Simple Syrup, Angostura Bitters, Ginger Beer

Sierra Madre

Fidencio Unico Mezcal Joven, Fruitlab Hibiscus Liqueur, Splash of Soda

Manhattan "Antica"

Angels Share Bourbon, Carpano Antica Formula and Whiskey Barrel Aged Bitters

Aperol Spritzer

Aperol, Prosecco and a Splash of Soda

Persephone

Absolut Vodka shaken with Pomegranate and Lemon Juice, Topped with Prosecco

Classic Sazerac

Sazerac Rye Whisky, Pernod, Peychaud Bitters, Simple Syrup, Lemon Peel

Rhum Agricole Old Fashioned

Rhum Clement VSOP Rhum Agricole, Bitters, Sugar Cane Syrup, Orange, Amerena Cherry

Italian Soda

Amaro Montenegro, Real Cane Sugar Coca-Cola, Lime Juice

Helios

Beefeater Gin, Grapefruit Juice, and Elderflower Liquer

Tagliatelle

Classic Emilian Meat Sauce

Gnocchi

Caggiano Sausage and Roasted Peppers

Cannelloni

Filled with Ricotta and Spinach in Pommarola

Ravioli

Filled with Braised Short Ribs, Brown Butter, Sage and Sugo

Risotto

Chicken, Pomegranate and Parmigiano

Spaghetti Tutto Mare!

Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine

Tagliatelle

Classic Emilian Meat Sauce

Cannelloni

Filled with Ricotta and Spinach in Pommarola

Ravioli

Filled with Braised Short Ribs, Brown Butter, Sage and Sugo

Papardelle

Tuscan Style Ragu of Wild Boar

Risotto

Risotto Braised Chicken, Fennel, Chick Peas and Parmigiano

Spaghetti al Tutto Mare

Spaghetti al Tutto Mare Clams, Mussels, Prawns, Calamari, Tomato, Herbs and White Wine

Vegetariano

Vegetariano Tiella of Spiced Lentils, Roasted Vegetables and Greens

Pollo Ripieno

Pollo Ripieno Mary's Chicken Stuffed with Chestnuts, Artichokes, Black Truffle, Thyme Butter

Maiale

Maiale Grilled Niman Ranch Pork Rib Chop, Orange - Coriander Glaze, Braised Endive and Chard

Cape Sante Wood Oven Scallops

Cape Sante Wood Oven Scallops Brown Butter, Hazelnuts, Pomegranate with Spinach-Fennel Timballo

Osso Bucco

Slow Simmered Veal Shin - Soffrito, White Wine, Tomato, Gremolata and Sauteed Greens

Costata

Costata Grilled Greater Omaha New York Steak Porcini-Potato Gratin, Arugula, Parmigiano Reggiano