Pretto menu

Bresaola

Coppa

Mortadella

Prosciutto di Parma

Finocchiona

Cacciatorini

Burrata

Caprasarda

Taleggio

Sottoocenere al Tartufo

Grana Padano

3 Piece Salumi and Formaggi

Roasted Baby Beets

With honey, riccota and thyme.

Garlic Roasted Market Zucchini

With farro and pesto.

Grilled Market Corn

With fregula and charred peppers.

Polpettina Homemade Meatballs

With San Marzano sauce and polenta.

Charred Octopus

With kale and bell peppers.

Butter Lettuce and Radish Salad

With fresh herbs and mustard vinaigrette.

Insalata Tropicale

With arugula, avocado, heart of palm, shaved Parmesan and lemon vinaigrette.

Eggplant Parmigiano

Grilled Fresh Calamari

Heirloom Tomato and Burrata

With basil pesto.

Roasted Cauliflower

With golden raisins and basil.

Grilled Rapini

With chili flakes and lemon.

Market Bean Salad

With balsamic vinaigrette.

Spinach

Sauteed with garlic confit.

White Bean and Roasted Peppers Bruschetta

Grilled Pear Bruschetta

With whipped ricotta, thyme and crystallized ginger.

Crushed Fava Beans Bruschetta

With mint and pecorino.

Preserved Tuna Bruschetta

With olives and oregano.

Spaghetti Pretto

With local tomato, garlic confit, Parmesean and basil.

Penne alla Bisanzio

With pomodoro sauce, homemade mozzarella and basil.

Penne Norcina

With Italian sausage, Parmigiano and a touch of cream.

Spaghetti Limone

With lemon, Parmigiano, butter and a touch of cream.

Fettuccine Porcini

With fresh porcinis, creminis and shiitakes, garlic and extra virgin olive oil.

Homemade Lasagna Bolognese

With fresh ricotta and Parmigiano.

Linguine Nere

With fresh black linguine, shrimp and mildly spicy pomodoro sauce.

Linguine alle Vongole Veraci

With baby clams in a mildly-spicy white sauce.

Gnudi

With fresh ricotta gnocchi, wild mushrooms, crispy prosciutto and sage.

Riso Frutti de Mari

With shrimp, calamari, clams and zafferrano.

Petto di Pollo alla Griglia

With thinly pounded, fresh herbs and sauteed spinach.

Brick Chicken

With preserved lemon, garlic, rosemary and grilled rapini.

Grilled Salmon

With crushed tomatoes, pickled fennel and olive vinaigrette.

Grilled Branzino

With local market vegetables.

Certified Angus Sirloin Strip Florentine

With tomato and burrata panzanella.