Nutrition Breakdown
Present Restaurant Calories — Lowest to Highest
Browse calorie values for Present Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
338 kcal
Lowest Item
10 kcal
Highest Item
499 kcal
Lowest Calorie Items at Present Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steamed Bok Choy | side dishes | Estimated | 10 kcal |
| 2 | Steamed Broccoli | side dishes | Estimated | 10 kcal |
| 3 | Steamed Vegetable | side dishes | Estimated | 10 kcal |
| 4 | Bud Light | domestic beer | USDA | 29 kcal |
| 5 | Coors Light | domestic beer | USDA | 30 kcal |
| 6 | Miller Light | domestic beer | USDA | 30 kcal |
| 7 | 203. Columbia Crest "Two Vines" Merlot '09 - Washington | red | USDA | 40 kcal |
| 8 | Budweiser | domestic beer | USDA | 41 kcal |
| 9 | 102. Finca El Origen Torrontes '09 - Cafayate, Argentina | white | USDA | 46 kcal |
| 10 | 302. Enza Prosecco - Doc Italy | champagne | USDA | 49 kcal |
| 11 | Present Bellini | present cocktails | USDA | 53 kcal |
| 12 | 7. Goi Ngo Sen | khai vi | USDA | 66 kcal |
| 13 | 106. Dry Creek Chenin Blanc '09 - Clarksburg, CA | white | USDA | 80 kcal |
| 14 | Samuel Adams | domestic beer | USDA | 80 kcal |
| 15 | 107. Oyster Bay Sauvignon Blanc '10 - Marlborough NZ | white | USDA | 81 kcal |
| 16 | 201. Louis Jadot Bourgogne (Pinot Noir) '09 - Burgundy FR | red | USDA | 82 kcal |
| 17 | 103. Gnarly Head Pinot Grigio '10 - California | white | USDA | 83 kcal |
| 18 | 104. Barone Fini Pinot Grigio '07 - Valdadige, Italy | white | USDA | 83 kcal |
| 19 | 204. Geyser Peak Cabernet Sauvignon '07 - California | red | USDA | 83 kcal |
| 20 | 205. Ferrari-Carano Cabernet Sauvignon 07 - California | red | USDA | 83 kcal |
| 21 | Corona | imported beer $5 | USDA | 86 kcal |
| 22 | 202. Ravenswood Zinfandel '09 - California | red | USDA | 88 kcal |
| 23 | Tiger | imported beer $5 | USDA | 93 kcal |
| 24 | 8. Goi Hai San Trai Thom | khai vi | USDA | 105 kcal |
| 25 | 9. Sup Mang Tay Cua | khai vi | USDA | 106 kcal |
| 26 | 18. Mi Xao Mem Do Bien | bún | USDA | 114 kcal |
| 27 | 4. Bánh Bèo Chén | khai vi | USDA | 114 kcal |
| 28 | 3. Cha Giò Re | khai vi | USDA | 133 kcal |
| 29 | 5. Bánh Da Xúc He'n | khai vi | USDA | 163 kcal |
| 30 | 6. Goi Du Du Gan Cháy | khai vi | USDA | 167 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Amstel Light
Heineken Light
Grilled Chicken
108. Wente "Morning Fog" - Chardonnay '10 - Livermore Valley
105. Cuvee De Pena Viognier '08 - Languedoc, France
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Present Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Present Restaurant items have calorie data?
What is the lowest-calorie item at Present Restaurant?
Are Present Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.