arrangement of artichoke hearts, mozzarella cheese, sundried tomatoes and a kalamata olive, generously brushed with italian dressing.
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Sesame Chicken Sate
tender strips of chicken breast marinated in sesame oil and coated with sesame.
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Mediterranean Artichoke Tart
bite size tartlet, made with tender artichoke hearts, diced tomatoes, chopped mushrooms, red onion and feta cheese.
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Beef & Deuxelle En Croute
a puff pastry filled with beer tenderloin medallions with a shiitake and oyster mushroom cream duxelle.
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Smoked Chicken Quesadilla
a delicious combination of chunks of chicken, mild cheddar and monterey jack cheese, and spicy jalapeno peppers.
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Vegetable Quesadilla Cornucopia
flour tortillas wrapped with jalapeno peppers, tomatoes, red, yellow and green bell peppers, onions and poblano peppers.
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Scallops In Apple Smoked Bacon
delicately wrapped scallops in double smoked apple-wood bacon
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Spanakopita
a delicate, phyllo triangle filled with spinach, feta cheese, cream cheese and a touch of garlic
0
About Premiere Supper Club
Premiere Supper Club serves Pizza across 11 menu items. See the full Premiere Supper Club menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Premiere Supper Club Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Premiere Supper Club menu?
Premiere Supper Club offers 11 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Premiere Supper Club food cost?
Premiere Supper Club menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Premiere Supper Club?
For the lowest-cost meal options at Premiere Supper Club, visit the dedicated Premiere Supper Club cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
