Pour menu

Brews for the Kitchen Crew

Fettuccini

Sweet tomato sauce, basil, onions, celery, fried speck

Risotto

Local spinach, cherry tomato, charred onions, coconut, duck confit, banana rum puree

Steamed Razor Clams

Horseradish grits, english peas, bell pepper, sweet corn, white wine, ramp & basil pesto

Brioche Crusted Hawaiian Ono

Cinnamon brioche, ginger infused cous cous, cucumber, mango puree, spicy watermelon, whiskey lime vinaigrette

Stuffed Pork Tenderloin

Brioche stuffing, potato salad, creamed spinach

Organic Duck Breast

Roasted brussels sprouts & ramps, watermelon, rhubarb, mostarda, chipotle dark chocolate jus

Salame Rosa

Coarsely chopped and lightly smoked pork shoulder mixed with pistachios, white pepper, coriander and mace

Mousse Truffee

Creamy chicken and turkey liver mousse fortified with black truffle

Wild Boar Salami

A classically spice italian salami made with wild boar

Prosciutto di San Daniele

The northeastern cousin to prosciutto di parma, exceptionally moist and delicate

Speck Alto Adige

A northern Italian classic; coated with a unique spice blend, boasting of black pepper and juniper, and lightly smoked

Aged Goat Gouda

This aged version is held for at least one year before release, and the resulting wheel is rough and stony, with a deep toffee-colored interior smattered with white patches. The sweetness of the youn

Consider Bardwell Rupert

Aged for at least 6 months, this raw cow, golden hued beaut' is chock full of huge Alpine flavor: deep, sweet and butterscotchy but leavened with lovely tropical fruit flavors

Nettle Meadow Kunik

Goat cheese enriched with Jersey cow’s cream. Tart, tangy and buttery, it has a dense and creamy texture similar to chaource

Bayley Hazen Blue

Bayley's paste is drier than most blues due to the beautiful buff colored natural rind, but the texture is fudgy and dense. Unique, balanced flavors range from buttered toast to licorice, chocolate,

Old Chatham Kinderhook

A soft, bloomy sheep’s milk cheese aged to tangy, mushroomy perfection

Duck Fat Fries

Hand cut potatoes fried in duck fat, roasted garlic aioli

Chopped Salad

Baby lettuces, bayley Hazen blue, honey glazed nuts, raisins, hardboiled egg, raspberry honey wine vinaigrette

Venison Pate

Caramelized onion jam, sweet carrot pudding, brioche, sweet corn espuma

Charred Elk Loin

Black garlic, compressed honeydew, cucumber, lime

Orange Dreamsicle

Orange curd, cookie crumbs, olive oil meringue, vanilla ice cream

Chocolate Cake

Cream cheese icing, vanilla & cinnamon custard, poached banana, honey sage ice cream

Ice Cream Trio

Ask your waiter for tonight’s flavors by pour