POUR Bistro menu

Saint Andre, France, triple cream(cow)

Cana de Oveja, Spain, soft ripened (sheep)

Smoked Guoda, Netherlands, semi hard(cow)

Ibores, Spain, semi hard (goat)

Manchego, Spain, Hard (sheep)

Drunken Goat, Spain, semi soft (goat)

Port Wine Derby, England, semi soft (cow)

Prosciutto, pork

Capicola, pork

Genoa Salami, pork

Rosetta de Lyon, pork

Coors Light

Sam Adams Lager

Sam Adams Seasonal

Rebel IPA

Sweetwater 420 Pale Ale

Boulevard 80 Acre Wheat Hoppy Wheat

Angry Orchard Cider

Creamy Quinoa and Snap Pea Salad

Served cold

Asparagus

sautéed and topped with prosciutto chips and lemon zest

Parsnip Potato Gratin

thinly sliced potatoes with parsnips and mozzarella topped with freshly grated parmesan

Roasted Brussel Sprouts

glazed with aged balsamic and finished with shaved parmesan

Cups De Creme

homemade chocolate mousse, fresh berries

Vanilla Crème Brule

traditional caramelized crème brulee

Smores Flatbread

cinnamon dusted marshmallows and chocolate

NY Style Cheesecake

traditional style cheesecake, fresh berries, whipped crème

Caprese Skewers

Mozzarella and cherry tomatoes with an aged balsamic drizzle and fresh basil

Roasted Garlic Hummus

Ground chickpeas with roasted garlic and paprika finished with crumbled feta and olive oil

White Truffle Macaroni

pasta shells covered in a creamy cheese sauce with kale and topped with parmesan

Trio of Beef Sliders *

Topped with presidents brie with a soy mayo and teriyaki glaze served on Hawaiian sweet buns

Jumbo Lump Crab & Artichoke Dip

Jumbo lump crab in a creamy sauce served with homemade chips

Ras El Hanout Maine Scallops *

Pan seared served with carrot puree and mixed greens salad

Jumbo Lump Crab Cake

White wine citrus beurre blanc and mixed greens salad

Seared Ahi Tuna au Poivre *

Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and mixed greens salad

New Zealand Lamb Lollipops *

Free range harissa crusted lamb chops served with an apple, carrot and mint raita

Mixed Field Greens Salad

candied walnuts, goat cheese, strawberries, sweet lime vinaigrette

Pour Bistro Salad

romaine, artichokes, tomatoes, sweet peppers, feta cheese, asiago peppercorn dressing

La Marca Prosecco

fresh sparkling wine vibrant bouquet of apple and white peach

Whispering Angel Rose

Sweet notes of raspberry and strawberry, light clean finish

Roederer Estate Brut

Crisp and elegant with complex pear, spice and hazelnut

Veuve Clicquot Champagne

fresh vanilla, full bodied with ripe apple flavors

Alamos Chardonnay

Ripe apple, apricot and peach with flavors of brown spice and butterscotch

Waterbrook Reisling

apricot and tangerine nose, notes of vanilla and spice

Conde Villar Vinho Verde

hints of pineapple and mango with floral notes

William Hill Chardonnay

Ripe tree fruit, suttle hints of dark spices and citrus

Whitehaven Sauvignon Blanc

grapefruit and white currants, hints of fresh herbs

Teira Sauvignon Blanc

tropical fruit notes of kiwi, grapefruit and tangerine

Maso Canali Pinot Grigio

citrus aromas and floral notes with nectarine finish

Pewsey Vale Dry Reisling

crushed stone and citrus fruit, hints of white flowers

Liu & Liu Blend

light tropical notes, smooth clean finish

Chateau De Fontenille Bordeaux

citrus and white peaches, lingering pleasant finish

J Lohr "Riverstone" Chardonnay

ripe pear, melon, Meyer lemon notes of hazelnut

Silver Palm Chardonnay

pear nose, hints of white peach and Gravenstein apple

Barrymore Pinot Grigio

lemondrop, Asian pear, honeydew and wet stone minerality

Meiomi Chardonnay

lively tropical fruit and crisp apple, creamy finish

Sonoma Cutrer "Russian River" Chardonnay

hints of Fiji apple, fresh roses and lime

Kistler "Les Noisetiers" Chardonnay

smoky aroma of perfect ripe fruit, toasted oak

Comte LaFond Sancerre

aromas of citrus, gooseberry and green melons, juicy finish

Votre Sante Pinot Noir

juicy impressions of raspberries and light with soft tannins

Edna Valley Cabernet

medium bodied, dark fruits with hints of vanilla and anise

The Predator Old Vine Zinfandel

espresso bean and baked berries, silky medium body

Los Cardos Malbec

intense purple color, notes of red fruits and fresh herbs

Sierra Cantabria Rioja

lively cherry and blackberry deepened with earthy hints

Capa Roja Tempranillo

cherry garnet color, mineral touch with a hint of anis

The CAB Cabernet

cherry and pomegranate accented by sweet spice notes

Spellbound Petite Syrah

rich caramel, vanilla bean and coffee aromatics

Pietra Santa Sassolino

Italian blend, robust fruit, black cherry and hints of chocolate

Candor Lot 6 Zinfandel

bright red fruit, berry flavors with licorice and vanilla

Meiomi Pinot Noir

deep rich color hints of ripe berries, apple and malted vanilla

Educated Guess Merlot

subtle hints of dark plum, wild berries, cassis and chocolate

Beran Red Blend

full bodied with nice notes of cocoa and dark berries with a smooth constant finish

Newton Claret

fresh raspberry, blackberry and blueberry nice earthy tones

Carmel Road Pinot Noir

fragrant aromas of cherry blossom hints of red plum and cola

Silver Palm Cabernet

dark ruby color, Bing cherries and cassis, silky finish

Gascon Reserve Malbec

blackberry and plum with hints of brown spice

Cambria Pinot Noir

dark berry, earthy tones and a spicy aroma

Krutz Family "Magnolia" Cabernet

aromas of boysenberry, mountain sage 15/60 black current & dark cherry on the palate

Montalvo Coleccion Blend

floral notes with tannins of fruit and oak

J Lohr "Hilltop" Cabernet

aromas of violet and black plum hints of dark chocolate

Patz and Hall Pinot Noir

mouth filling cherry, cardamom, cinnamon and tea

Freemark Abbey Cabernet

dark cherry, ripe Santa Rosa plum hints of black currant

Larceny in Manhattan

Larceny Bourbon and sweet vermouth, Served up or on the rocks

Original Moscow Mule

Tito's Handmade Vodka, Muddled Lime and Goslings Ginger Beer

Montana Mule

Jim Beam Bourbon, Muddled Lime and Goslings Ginger Beer

Pour C.E.O Martini

Chopin Vodka served up with bleu cheese olives

Pure Bliss

Purity Vodka, Muddled raspberries and fresh lemon juice

Envious Fashion

Angel's Envy Bourbon, Muddled brown sugar, blood orange and a cherry

The Perfect Pour Cocktail

Purity Vodka and St. Germain topped with La Marca Prosecco

Margherita

Pomodora tomato marinara with fresh mozzarella, olive oil and basil

Sausage

Italian sausage over fresh mozzarella finished with a peppered ricotta

Basil Pesto Chicken

Fresh pesto with diced Roma tomatoes topped with shaved parmesan

Prosciutto & Fig

Black fig spread with thinly sliced prosciutto, fresh mozzarella, goat cheese topped with baby arugula and truffle oil

Wild Scottish Salmon *

Traditional hollandaise sauce paired with roasted butternut squash covered in toasted pistachios

Chicken Scallopini

Lemon butter caper sauce, paired with roasted broccolini and shaved parmesan

Maine Scallops *

Seared and crusted in Ras el Hanout spice served with a creamy quinoa and snap pea salad

Jumbo Lump Crab Cakes

White wine citrus beurre blanc sauce served with sautéed asparagus covered in prosciutto chips and shaved parmesan

Filet Mignon *

Seared CAB filet, roasted seasonal mushrooms, garlic chive compound butter served w/ parsnip potato gratin

Seared Alaskan Halibut *

Parmesan polenta cakes topped with a tomato and ginger chutney