Positano Ristorante Italiano menu

Pane Al'Aglio

Bruschetta

Salsiccia Griglia

Grilled Italian sausage topped with mozzarella cheese and tomato sauce with mushrooms and peppers

Calamari Fritti

Fried Calamari served with marinara sauce

Vongole Alla Positano

Fresh baby clams steamed in white wine, red onions, white garlic, and butter

Cozze Alla Napoletana

Steamed mussels in white wine and marinara sauce or (white wine butter)

Coffee & Tea

Espresso

Cappuccino

Minestrone

Fresh vegetable soup

Zuppa Del Giorno

Soup of the day

Insalata Mista Della Casa

Positano's house salad of fresh garden greens with house dressing

Insalata Di Arrugula

Arrugula, radiccho, imported Parmigiano, and pine nuts in Italian dressing

Insalata Di Spinaci

Our spinach salad served with sweet and sour dressing with hard boiled eggs, bacon, and mushrooms

Cesare (Classical Caesar Salad)

Mozzarella Alla Caprese

Fresh Mozzarella, sliced tomatoes, red onions, fresh basil, balsamic vinaigrette

Carpaccio Dimanzo

Thin slice of raw beef served with capers and parmesan cheese and special dressing

Insalata Di Pollo

Grilled breast of chicken on a bed of mixed salad with basil dressing

Insalata Di Bistecca

Sliced steak with arrugula, sliced red onions, Gorgonzola, in a balsamic vinaigrette

Insalata Di Salmone Affumicato

Thin sliced smoked salmon on a bed of mixed salad with lemon vinaigrette

Insalata Di Gamberi

Warm grilled shrimp on a bed of mixed salad with lemon vinaigrette

Panino Di Carne

Italian beef sandwich Chicago style

Panino Di Salsiccia

Italian sausage sandwich with grilled sweet peppers sauce

Panino Classic

Prosciutto sandwich with roasted red and yellow peppers, arrugula, tomatoes, and basil dressing

Panino Di Pollo Alla Griglia

Grilled chicken sandwich with fresh mozzarella, tomatoes, and arrugula

Lasagna Al Forno

Layered pasta with meat, sausage, and ricotta with a napoletana sauce

Fettucine Alfredo

World famous

Spaghetti Con Scelta Di Salsa

Spaghetti with choice of your favorite sauce, Napoletana, Bolognese, Marinara or Meat Balls

Tortellini Alla Panna

Homemade tortellini filled with ground veal and cheese tossed in a cream sauce

Gnocchi Napoletana

Potato pasta tossed in tomato sauce and parmesan cheese

Pasticcio Di Pollo Con Penne

Breast of chicken baked with sweet peppers, mushrooms, onions, black Kalamata olives, tomatoes, white wine and penne sauce

Rigatoni all Paulie

Rigatoni pasta tossed in a Bolognese sauce with cream and vodka

Risotto Della Casa

Italian Arborio rice with a choice of spinach, wild mushrooms, asparagus, or mixed vegetables

Gamberi All'Agio Con Pasta

Shrimps sauteed in olive oil, garlic, fresh herbs, and white wine served over linguini

Fettuccine Al Modo Del Mare

Fettuccine pasta served with shrimp, scallops, and mussels with a white wine and cream sauce

Cioppino Positano

A combination of fresh fish and shell fish in a spicy tomato sauce

Vongole Con Linguini

Fresh baby clams steamed with white wine, garlic, fresh herbs, and white wine served over linguini

Pollo Con Carciofini

Breast of chicken sauteed with artichoke hearts, mushrooms, garlic, red onions, and a white wine sauce

Pollo Alla Parmigiana

Breaded breast of chicken topped with cheese and tomato sauce

Pork Chop Alla Griglia

Prime pork chop served with rosemary, red onions, and garlic

Salad, Grilled Fish of the Day & Fruit Cup

Vitello Alla Positano

Sauteed veal scaloppine with capers, lemon and butter sauce

Vitello Alla Marsala

Sauteed veal scaloppine topped with wild mushrooms and a Marsala wine sauce

Costoletta Di Vitello Alla Parmigiana

Lightly breaded veal cutlet sauteed and topped with cheese and tomato sauce

Costoletta Di Vitello All Milanase Con Arrugula

Lightly breaded veal cutlet sprinkled with Parmesan cheese served on a bed of arrugula

Choice of Soup or Salad, Entrée of the Day & Dessert