Portofino Italian Bistro menu

Minestrone Zuppa

hearty country vegetable soup

Zuppa Del Giorno

soup of the day

Insalate Della Casa

house salad.

Caprese

beefsteak tomato and buffalo mozzarella.

Insalate De Casare

our classic caesar.

Tri Colore

baby spinach, radichio, goat cheese, crispy pancetta tossed with a citrus dressing.

Our Classic Caesar

with grilled chicken breast.

Vegetali

vegetable of the day

Spinaci

spinach sauteed in garlic and oil

Patate Arrosto

roasted potatoes

Penne

side penne pasta, marinara sauce. no substitutions.

Polpette

meatballs.

Garlic Mashed Potatoes

Bruschetta

italian toast, diced tomato, onion, garlic and basil.

Stuffed Mushrooms with Sausage

stuffed white mushrooms, homemade italian sausage baked in our wood oven.

Portabella La Forno Con Formaggio Caprino

wood burning oven roasted portabella mushroom topped with a goat cheese.

Calamari Fritti

lightly fried calamari with cocktail sauce.

Carnevale Italiano

thinly sliced prosciutto with fresh mozzarella and roasted peppers.

Zuppa Di Cozze

mediterranean mussels in al light tomato with wine broth.

Sausage N' Peppers

braised homemade sausage with red roasted bell peppers, onions, garlic in a light marinara sauce.

Polptti Alla Griglia

grilled baby octopus over mixed greens with lemon vinaigrette

Margherita

tomato slices, fresh basil, and fresh mozzarella.

Salsiccia

sausage roasted peppers, tomato sauce and mozzarella cheese.

Quattro Formaggi

parmesan, fontina, gorgonzola and mozzarella.

Funghi E Prosciutto Crudo

mushrooms, mozzarella, tomato sauce and a prosciutto crudo.

Portofino Salad

mixed field greens with caramelized walnuts, roasted cranberries, fresh pears, tossed with house vinaigrette.

Dadolata Di Insalata

chopped assorted vegetables with crisp lettuce in a lemon oregano vinaigrette.

Insalate Di Pollo Verdure

wood grilled chicken breast with fresh steamed seasonal vegetables tossed in a basil citrus vinaigrette.

Insalate De Salmon Aqua Pazza

poached atlantic salmon in crazy water served with steamed fresh vegetables and potatoes tossed in dill dijon vinaigrette.

Beef Tenderloin Salad

grilled beef tenderloin served with grilled vegetables and mixed greens.

Spaghetti

served with our classic homemade bolognese or tomato sauce.

Gnocchi Al Pesto

potato dumpling with pesto sauce.

Penne Norma

penne pasta with roasted eggplant, ricotta salata and tomato sauce.

Capellini Caprese

angel hair pasta, fresh tomato, topped with fresh mozzarella.

Fettuccine Harry's Bar

spinach fettuccine with prosciutto in a light cream sauce topped with parmesan cheese.

Parpadelle Alla Portofino

sauteed chicken with fresh tomato, artichoke, and dry ricotta.

Farfalle Boscaiola

bow tie pasta with sausage, mushrooms, and tomato cream sauce.

Raviolini Di Zucca

butternut squash filled ravioli in a light cream sauce.

Tortellini Di Spinachi

served with fresh ricotta in a light vodka sauce.

Linguine Con Scampi Al' Arabiatta

linguine with shrimp, olive oil, crushed red pepper in a napolitano sauce.

Prosciutto

thinly sliced prosciutto di parma with crisp pancetta, tomatoes and provolone cheese.

Grilled Chicken Ciabatta

grilled marinated chicken breast, topped with roasted bell peppers, mushrooms, and provolone with pesto spread.

Portobello Ciabatta

roasted portobello with caramelized onions, roasted peppers and picorino cheese.

Beef Tenderloin

grilled beef tenderloin, caramelized onion, tomatoes and gorgonzola cheese.

Lasagna

bolognese and bechamel sauce.

Melanzane Parmigiana

homemade layered eggplant parmigiana

Salmone Portofino

salmon sauteed in white wine, sun dried tomato, pine nuts and basil.

Cappellacci Con Aragosta E Granchi

lobster, crab, mascarpone tortellini with tomato cream sauce.

Costolette Di Maiale Alla Marsala

pork chop marinated and topped with wild mushrooms, in a marsala sauce topped with caramelized pears.

Pollo Marsala

pan seared chicken breast served with mixed wild mushroom, in a light marsala sauce

Pollo Vesuvio

roasted chicken breast served vesuvio style

Pollo Parmigiana

breaded, sauteed chicken breast with tomato sauce and mozzarella cheese.

Vitello Piccata

veal medallions prepared with caper lemon butter sauce.

Sea Bass Con Crusta

sauteed with a hazelnut crust served with garlic mashed potatoes and lemon butter sauce.

Zuppa Di Pesce

freshly prepared shellfish and served in a zesty tomato white wine sauce served with sardenian couscous.