Portofino Cucina Italiana menu

Risotto Funghi Porcini

risotto rice with porcini mushrooms, parmesan cheese, thyme and parsley finished with white truffle oil.

Risotto Alla Fiorentina

risotto rice with gorgonzola, cream, asparagus, spinach and parmesan, topped with fresh tomato alla checca and a touch of balsamic vinegar.

Pollo Alla Limone

chicken breast sautéed with parsley, shallots and capers in a lemon white wine sauce, served with broccoli.

Pollo Ripieno

chicken breast stuffed with spinach, ricotta and wrapped in pancetta and topped with a sherry wine sauce, served with broccoli.

Tiramisu

Cheesecake With Berry Sauce

Cannoli

Espresso

Americano

american style coffee made with espresso.

Hot Tea

Ice Tea

Hot Chocolate

Macchiato

espresso with a bit of steamed milk and foam.

Cappuccino

espresso with steamed milk and lots of foam.

Latte

espresso with steamed milk and no foam.

Mocha

espresso with steamed milk and chocolate.

Flavored Latte

vanilla latte, almond latte, hazelnut latte, caramel latte

Soda

coke, diet coke, 7 up

Strawberry Lemonade

Sparkling Mineral Water

Flat Mineral Water

Stracciatella Soup

chicken stock with spinach, dropped eggs, parmesan cheese and a touch of lemon.

Insalata Della Casa

mixed green salad, fresh tomatoes, black olives and balsamic vinegar dressing.

Insalata Di Cesare

romaine, croutons, and shaved parmesan cheese.

Insalata Di Spinaci Arugola E Pesto

baby spinach, arugula, sun-dried tomatoes and pine nuts, tossed with pesto sauce and parmesan shavings.

Insalata Portofino

red and golden beets tossed with lemon vinaigrette on a bed of mixed greens and topped with goat cheese.

Insalata Caprese Di Bufala

buffalo mozzarella, sliced tomato, basil, extra virgin olive oil and a touch of balsamic vinegar.

Bruschetta Di Pomodoro

four slices of grilled bread with fresh tomato, marinated with olive oil, garlic and herbs.

Polpette Al Sugo

angus beef meatballs topped with smoked mozzarella, marinara sauce and slices of garlic bread.

Carpaccio

thin slices of raw filet mignon marinated with olive oil and lemon, topped with arugula, parmesan cheese and shaved fennel.

Bruschetta Con Funghi

four slices of grilled bread with sautéed mushrooms, goat cheese and balsamic vinegar reduction.

Calamari

calamari rings deep-fried and served with marinara sauce.

Antipasto Italiano

buffalo mozzarella, sun-dried tomatoes, salami, prosciutto, aged provolone cheese, caramelized onion, castelvetrano olives, shaved parmesan and mixed green salad.

Penne All'arrabiata

tube pasta with marinara sauce, garlic, italian hot chili flakes and parsley.

Spaghetti Marinara

spaghetti with marinara sauce.

Fettuccine Alfredo With Broccoli

long flat pasta with our delicious homemade alfredo sauce with broccoli.

Penne Al Pesto

tube pasta with pesto sauce, pine nuts and parmesan cheese.

Homemade Lasagna

fresh made pasta sheets and 100% angus ground beef.

Fettuccine Alla Piemontese

long flat pasta with mushrooms and herbs in a creamy wine sauce, finished with parmesan cheese and truffle oil.

Spaghetti Con Polpette

spaghetti pasta with our homemade angus meatballs, marinara sauce, parmesan cheese and basil.

Tortellini Alla Vodka

cheese tortellini with asparagus in a vodka tomato cream sauce.

Spaghetti Carciofi & Scampi

spaghetti pasta with artichoke pesto and scampi in a white wine sauce.

Rigatoni Al Forno

baked tube pasta with italian sweet sausage, mushrooms, ricotta cheese and parmesan topped with mozzarella cheese.

Gnocchi Portofino

homemade potato dumplings with your choice of sauce.

Spaghetti Lobster

spaghetti pasta with half-lobster tail in white wine, roasted garlic and organic tomato cream sauce.