Porto Bello Restaurant menu

Soup of the Day

Scallops De Capri

Sautéed fresh sea scallops with artichoke hearts, roasted peppers and black olives in a lemon wine sauce; served over linguine.

Linguine And Clams

Sautéed count neck and baby clams, in your choice of either a red or white wine lemon sauce; served over linguine.

Haddock Alla Livornese

Baked haddock topped with black olives, onions and capers in a pomodoro sauce; served with linguine.

Salmon Fettuccini Con Shrimp

Fresh salmon with sautéed shrimp, peas, sun-dried tomatoes in a cream sauce; served with fettuccini.

Lobster Ravioli & Shrimp

Homemade lobster ravioli; served in a pink seafood cream sauce with shrimp.

Frutti Di Mare

Count neck clams, mussels, shrimp and calamari, slowly cooked in fresh marinara fra-diavolo; served over linguine.

Mariscada (The Classic Portuguese Seafood Stew)

Cooked in its own kettle pot with clams, mussels, shrimp, calamari and scallops, poached in a Portuguese style sauce with peppers, onions and diced tomatoes; served with rice on the side.

Scallops Shrimp Marie E Monte

Sautéed fresh sea scallops and shrimp tossed in a homemade pesto sauce; served over linguine.

Fries

Penne In A Butter

Penne In A Pomodoro Sauce

Cheese Ravioli

Chicken Fingers And Fries

Spaghetti And Meatballs

Garlic Bread

Italian bread brushed with garlic and extra virgin olive oil and topped with Parmigiano cheese.

Chourico Flamejado (Flamed Chouriço)

Bruschetta

Italian bread brushed with garlic, extra virgin olive oil, topped with tomatoes and basil.

Crab Cakes

Crab cakes served with lemon-dill sauce.

Camarao A Casa (Shrimp House Style)

Sautéed shrimp with a touch of piri-piri in a garlic white wine sauce.

Calamari Fritti (Seasonal)

Fresh calamari fried with cherry peppers; Served with marinara sauce.

Melanzana Rotolini

Lightly battered eggplant, stuffed with ricotta, mozzarella cheese and fresh basil, topped with our homemade sauce.

Insalata Di Casa

Mixed greens topped with black olives, tomatoes and sliced red onions.

Caesar Salad

Traditional romaine salad tossed with our own homemade dressing, croutons and Parmigiano cheese.

La Caprese (Seasonal)

Ripe tomatoes, fresh mozzarella and basil drizzed with Imported Balsamic Glaze.

Insalate Di Portabella

Portabella mushrooms sautéed in extra virgin olive oil, garlic and basil, with marinated tomatoes, onions, and black olives; served over romaine lettuces.

Caesar Salad with Grilled Chicken

Plain Cheese

Diavola

Tomato sauce, mozzarella cheese, hot cherry peppers and sausage

Alla Pesto

Tomato sauce, mozzarella cheese and pesto

4 formaggi

Tomato slices, mozzarella, parmesan, ricotta and fontinella

Portobello Special

Tomato sauce, mozzarella, onions, sauteed Portabella mushrooms

Margherita

Tomato sauce, fresh mozzarella, basil and romano cheese

Siciliana

Tomato sauce, mozzarella cheese, anchovies, olives, mushrooms and oregano

Calabrese

Tomato sauce, mozzarella cheese, sausage, onions & roasted peppers

Capricciosa

Tomato slices, artichoke hearts, mushrooms, prosciutto and mozzarella

Rustica

Tomato slices, mozzarella cheese, black olives, pepperoni, and roasted peppers

Alla Verdure

Tomato slices, mozzarella cheese, onions, spinach, mushrooms, artichokes

4 Stagioni

Tomato sauce, mozzarella, prosciutto, mushrooms, sausage and artichoke hearts

Sporaccioni

Tomato sauce, mozzarella, pepperoni, onions, mushrooms, sausage, and roasted peppers

4 Carne

Tomato sauce, mozzarella, sausage, prosciutto, pepperoni and sauteed chicken

Alla Marango

Tomato slices, mozzarella, roasted peppers and sauteed chicken

Portuguese

Tomato sauce, mozzarella cheese, chourico, shrimp and spinach

Artie's Seafood Special

Tomato sauce, mozzarella, sauteed shrimp, scallops, calamari and basil in scampi sauce

Pepperoni E Cheese

Tomato sauce, mozzarella and pepperoni

Spinaci E Ricotta

Fresh ricotta, spinach and mozzarella

Salsiccia, Peppe E Cipolle

Red roasted peppers, sweet sausage, onions and mozzarella

Melanzana Parmigiana

Fresh basil, mozzarella, tomato sauce, ricotta, oregano and eggplant

Pollo E Prosciutto

Fresh ricotta, mozzarella, fresh basil, chicken and prosciutto

Portuguese

Tomato sauce, mozzarella, shrimp, chourico and spinach

Gnocchi Pomodoro

Homemade gnocchi tossed with pomodoro sauce.

Ravioli Alla Bello

Homemade ricotta filled ravioli topped with fresh plum tomato sauce.

Fettuccini Alla Rustica

Sautéed with sweet sausages, roasted peppers and mushrooms, in a sage cream sauce.

Fettuccini Carbonara

Sauteed pancetta (Italian style bacon) and spinach in a cream sauce with egg and Pecorino Romano cheese tossed with fettuccini.

Gnocchi Alla Portobella

Homemade gnocchi sautéed with onions, prosciutto and peas in extra virgin olive oil with Pecorino cheese.

Melanzana Parmigiana

Homemade breaded eggplant, topped with mozzarella cheese then finished in the over; served with linguine in a pomodoro sauce.

Penne Alla Forno

Penne tossed with tomato sauce and fresh ricotta cheese, topped with mozzarella cheese and baked in the oven.

Penne Alla Pesto

Homemade pesto (fresh basil, pignoli nuts, Pecorino Romano cheese), and diced tomatoes in a cream sauce; tossed with penne pasta.

Penne, Broccoli, Pollo E Funghi

Penned tossed with sautéed chicken, steamed broccoli, and mushrooms, in a choice of white wine or cream sauce.

Tortellini Con Prosciutto

Sautéed prosciutto, mushrooms and diced tomatoes, in a light cream sauce; tossed with tortellini.

Melanzana Valdostana

Homemade breaded eggplant, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Lobster Ravioli & Shrimp

Homemade lobster ravioli in a pink seafood cream sauce with shrimp.

Tortellini Alla Pesto Con Pollo

Sautéed chicken and diced tomato in a homemade pesto sauce; tossed with tortellini.

Chicken Parmigianna

Homemade breaded chicken breast topped with mozarella cheese then finished in the oven; Served with linguini in a pomodoro sauce.

Pollo Marsala

Sautéed chicken breast with mushrooms and onions in a marsala sauce; served with linguine.

Pollo Cacciatore

Sauteed chicken with peppers, onions, mushrooms in a marinara sauce; tossed with penne.

Pollo Alla Limone

Sautéed chicken breast in a white wine, lemon sauce with capers and mushrooms; served with linguine.

Pollo Francesca

Boneless breast of chicken dipped in egg batter, sautéed in a lemon butter wine sauce; served with your choice of rice or fettuccini.

Pollo Saltibocca

Sautéed chicken breast topped with prosciutto di parma, fresh mozzarella cheese and sage, in a white wine sauce; served with linguine.

Pollo Calabrese

Sautéed chicken, Italian sausage, roasted peppers, onions and mushrooms in a marsala wine sauce; tossed with penne.

Pollo Valdostana

Homemade breaded chicken breast topped with sautéed spinach, mushrooms, prosciutto di parma, and mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Pollo Alla Portobello

Sautéed chicken breast with portabella mushrooms, artichoke hearts, roasted peppers topped with fontina cheese and finished in the oven; served with rice.

Pollo Carbonara

Sauteed chicken breast with pancetta, spinach, sun-dried tomatoes in a saffron cream sauce.

Chicken Algarvia (Portuguese)

Chicken, little necks, shrimp and rice simmered in a garlic saffron white wine with a touch of piri-piri sauce.

Carne De Porco Alentejana

Marinated cubed pork loin, sautéed with clams, wine and garlic; served with fries.

Guisado De Porco (Pork Stew)

Sautéed pork loin, with black olives, onions and peas, slowly cooked in our homemade pomodoro sauce; served with rice.

Costoletta Di Maia Con Potata

Grilled pork chops topped with sautéed onions and vinegar peppers; served with roasted potatoes.

Vitello Marsala

Veal sautéed with mushrooms and onions, in a marsala wine sauce; served with linguine.

Vitello Piccata

Veal sautéed with mushrooms and capers in a white wine lemon sauce; served with linguine.

Vitello Saltibocca

Sautéed veal scallopine, topped with prosciutto di parma, mozzarella cheese and sage, in a white wine sauce; served with linguine.

Vitello Parmigiana

Homemade breaded veal, topped mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Febras De Porco Con Figos

Grilled pork loin with figs, in a Madeira wine sauce; served with roasted potatoes.

Vitello Amore

Veal scallopine with portabella mushrooms, sun-dried tomatoes, garlic and artichoke hearts in a sherry wine sauce; served with fettuccini.

Vitello Valdostana

Homemade breaded veal, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.

Bistecca Portobella

Grilled Black Angus New York Sirloin, topped with Portabella mushrooms; served with roasted potatoes.

Costata Fiorentino

Grilled porterhouse steak topped with sautéed onions, portabella mushrooms, garlic and basil; served with roasted potatoes.