Portland Pie Company Nashua menu

Sauce

Red sauce, hot sauce, pesto, BBQ sauce, bleu cheese, garlic & oil

Cheese

Extra three cheese blend feta, ricotta, fresh mozzarella, bleu cheese crumbles, gluten free vegan cheese $2.50

Veggies

Green peppers, roasted red jalapenos, caramelized onions, red onion, mushrooms, tomato slices, black olives, kalamata olvies, broccoli spinach, artichoke hearts, pineapple, basil, garlic

Meat

Pepperoni, sausage, bacon, ham, hamburg, meatballs marinated chicken breast, BBQ chicken, buffalo chicken, seasoned steak, anchovies

10" Personal Cheese Pizza

Add 1.25 per topping

10" Gluten Free Sweet Basil

Add $1.25 per topping

12" Small Cheese Pizza

Add $1.75 per topping

14" Crispy Thin Crust Pizza

Add $2.00 per topping

16" Large Cheese Pizza

Add $2.25 per topping

Fillers

Roasted turkey, chicken salad, grilled chicken, BLT, chicken parmesan, tuna roast beef, ham, pastrami, raosted pork, sliced roni loaded veggie. (choose one )

Cheese

Cheddar, swiss, provolone, american, monterry jack, boursin, brie, fresh mozzarella (choose one )

Veggies

Lettuce, tomato, pickle, red onion, green pepper, black olives, pepperoncini

Condiments

Dijon mustard, honey mustard, yellow mustard, mayo ranch, bleu cheese

French Fries

Our signature fries baked until golden and crispy. Add fresh garlic for $0.50

Breadsticks

Our signature dough lightly seasoned with oregano and baked to perfection. served with a side of red sauce. Add cheese $1.50 add pesto

Onion Battered Green Beans

Green beans coated in an onion batter and baked until crispy. Served with a southwestern ranch sauce.

Garlic & Shredded Parmesan Breadsticks

Our signature dough seasoned with fresh garlic and shredded parmesan cheese.

Quesadilla

A flour tortilla filled with a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and salsa. Add chicken or sauteed veggies 2.00

Nachos

Corn tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes, and jalapenos. Served with sour cream and salsa. Add chicken or chili for 2.00

Hummus Plate

Garlic flavored hummus served with fresh veggies and freshly made pita wedges.

Baked Potato Fries

Golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream

Spinach & Artichoke Dip

A creamy, cheesy dip served hot in a bread bowl with tortilla chips

Chicken Finger Basket

Breaded chicken tenders baked until golden and crispy. Served with french fries and your choice of dipping sauce

Freshly Made Spinach and Bacon Stuffed Mushrooms

Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.

Freshly Made Apple and Sausage Stuffed Mushrooms

Fresh button mushrooms stuffed with freshly made sweet Italian sausage and Granny Smith apple stuffing, topped with melted cheddar cheese.

Buffalo Wings

Hot wings served with bleu cheese dressing and celery sticks

Freshly Made Seafood Stuffed Mushrooms

Fresh button mushrooms stuffed with Portland Pie’s original lobster, scallop and roasted red pepper recipe

Lobster Sliders

Mini lobster sliders! Maine lobster meat tossed in a light mayo dressing and served on four mini toasted focaccia buns.

Chicken Fingers

Grilled Cheese

Mac and Cheese

Kid's Penne with Butter

Cheese Ravioli with Marinara

Bay-To-Bay Brownie Sundae

Sweets from San Francisco Bay and Casco Bay! This rich brownie is made with Ghirardelli chocolate and served warm with a dollop of gifford’s vanilla ice cream, whipped cream and a cherry on top.

Extreme Key Lime Delight

This four time champ at the National Pie Contest is made with a graham cracker crust and Mike’s signature key lime filling.

Rachel’s Chocolate Lasagna

Made from scratch by SnowFlour Baking Company! This delicious delight is three layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze

Wild Maine Blueberry Pie A La Mode

Our Wild Maine Blueberry Pie contains only the best blueberries in the country. It is a true classic and a tribute to the great state of Maine, topped with Gifford’s vanilla ice cream.

The Downeast

Chicken marinated in fiery buffalo sauce, layered with provolone cheese and diced cool celery. Finished with a drizzle of blue cheese dressing

Churchill Lake

Zinfandel marinated oven roasted chicken breast, fresh tomatoes and red onions finished with a pesto drizzle.

Pine Point

Fresh mushrooms, artichokes, roasted red peppers, kalamata olives, cheddar cheese and balsamic vinaigrette

Grand Lake Wrap

A cold wrap with garlic hummus, red bell peppers, carrots, sliced tomatoes, cucumbers and crisp romaine.

The ‘Loaf

A slice of freshly made meatloaf, layered with cheddar cheese, tomatoes and caramelized onions, topped with dijon mustard.

Peaks Island

Freshly made Italian seasoned meatballs smothered in red sauce, layered in provolone cheese with a sprinkle of parmesan

Allagash

New York style lean pastrami, tomatoes, swiss cheese and dijon mustard. Out of the oven we top it with crisp lettuce

Deer Isle

Hand carved black forest ham, fresh tomatoes, green peppers, red onions, swiss and honey mustard.

Sebago

Thinly sliced oven fresh roast beef piled high with a layer of tomatoes and red onions. We finish with boursin cheese

Acadia

Autumn in a sandwich, we start with roasted turkey breast and then add a layer of brie, fresh greens, crisp granny smith apple slices and smoked bacon

Owl’s Head Wrap

Southwest chicken breast, monterey jack cheese, tomatoes, red onions, and crisp romaine spiced up with salsa and cooled down with guacamole and sour cream. Served in an untoasted wrap

Eagle Ridge

Montreal seasoned steak topped with mushrooms, green peppers and onions sauteed in garlic, a layer of american cheese and mayo.

Penobscot

Layers of slow-roasted pork, smothered in BBQ sauce, topped with sweet red onions and cheddar cheese

Vinalhaven

A hearty favorite, we start with a slice of fresh roasted turkey, layer it with rosemary stuffing and cranberry sauce, and finish by baking on our freshly made focaccia bread.

Islesboro

Local lobster meat tossed lightly with mayonnaise and herbs, served on a buttered toasted roll

Caesar Salad

Crisp romaine lettuce, Italian artisan cheese, topped with freshly made croutons.

Garden Salad

Spring mix, fresh broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onions

Spinach Salad

Fresh baby spinach, tomatoes, mushrooms, egg and feta

Chop House Salad

Quartered iceberg heart, tomatoes, and red onions topped with crisp bacon bits and bleu cheese dressing.

Chef Salad

Spring mix, cucumbers, tomatoes, mushrooms, broccoli, red onions, green peppers, ham, turkey, egg, provolone, swiss and cheddar.

Honey Mustard Chicken Salad

Spring mix, tomatoes, red onions, green peppers, broccoli, crispy chicken tenders.

Cobb Salad

Spring mix, chicken, tomatoes, black olives, bacon and egg.

Steak And Bleu Salad

Romaine lettuce, tomatoes, cucumbers, red onions, seasoned beef tenderloin tips, bleu cheese crumbles and bleu cheese dressing

Cheese Calzone

Start with red sauce, ricotta and mozzarella. Choose from any of our toppings to build your own $1.50 each

The Lighthouse

Red sauce, fresh spinach, caramelized onions, ricotta and mozzarella.

The Casco Bay

Red sauce, marinated chicken breast, prosciutto, ricotta and mozzarella

The Nonesuch

Red sauce, provolone, freshly made itlaian meatballs, tomatoes, garlic, basil and mozzarella

Penne Marinara

Choice of regular or whole wheat pasta topped with our house marinara sauce and parmesan cheese

Sausage & Broccolini Ravioli

Sweet Italian sausage and fresh broccolini served in a creamy Alfredo sauce, topped with parmesan cheese

Chicken, Feta & Spinach Ravioli

Roasted chicken, feta and sauteed spinach stuffed ravioli served in our house marinara, sprinkled with parmesan.

Cheese Lasagna

Layers of marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection.

Roasted Vegetable Lasagna

Layers of seasonal oven roasted vegetables, marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection

Spinach Tortellini

Spinach, roasted garlic and ricotta stuffed tortellini topped with pesto sauce and shaved parmesan cheese

Meat Lasagna

Layers of our seasoned beef and sausage Bolognese sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection.

Lobster Ravioli

A Maine favorite. Rich lobster and herbed ricotta stuffed ravioli served with a creamy Alfredo sauce

S'Mores Desset Pie

Layers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle all on top of our butter baked pie crust

Apple Crumble Dessert Pie

Freshly sliced apples baked with cinnamon and sugar over a layer of cream cheese. With apple crumble and serve it warm on our butter baked pie crust

Old Port

A traditional favorite, red sauce and piles of hand sliced pepperoni woven in our three cheese blend.

Cape Neddick

Fresh mozzarella combined with our specialty hand sliced pepperoni, served atop our signature marinara sauce and three cheese blend. Finished with fresh basil.

Nor'Easter

No red sauce, bleu cheese dressing and mozzarella, boneless buffalo chicken smothered in frank's red hot, woven in our three cheese blend. A side of cool celery

Cadillac Mountain

Pesto sauce, marinated chicken, tomatoes, red onions, woven in our three cheese blend

Harbormaster

Red sauce, sliced chicken smothered in bbq sauce, caramelized onions and smoked bacon woven in our three cheese blend

Aroostook County

Red sauce, southwest chicken, bacon, red onions, tomatoes woven in our three cheese blend. Finished with a swirl of ranch

Moosehead

Red sauce, sweet italian sausage, pepperoni, mushrooms, green peppers and red onins, topped with our three cheese blend.

Monhegan

No red sauce, a layer of American cheese, montreal seasoned steak, mushrooms, onions and green peppers sauteed in fresh garlic woven in our three cheese blend.

Chamberlain

We start with a layer of General Tsao’s sauce and then add roasted pork, diced green and red bell peppers, matchstick carrots, toasted sesame seeds, and a three cheese blend. We add cilantro at the e

Crescent Beach

Ketchup and mustard base, American cheese, fresh hamburger, onions, bacon, steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles

Dead River

Red sauce layered with fresh spinach and roasted red peppers, ricotta cheese and fresh hamburger, seasoned with garlic and topped with crushed red pepper and our three cheese blend.

Matinicus

Red sauce, thinly sliced prosciutto, cream cheese and pepperoncinis, topped with our three cheese blend

Great Diamond

A base of fresh garlic and olive oil, we top it with vine ripe tomatoes, feta fresh basil and our three cheese blend.

Shipyard Special

This leafy green delight has red sauce, spinach, broccoli and fresh garlic. Topped with feta and our three cheese blend

Mt. Katahdin

Pesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our three cheese blend

Old Orchard

Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic woven in our three cheese blend and finished with crushed red pepper.

Old Speck

No three cheese, our signature red sauce is blended with fresh garlic and then topped with roasted red peppers, artichoke hearts, tomatoes and black olives with a pesto swirl

Bar Harbor

A seafood delight. Fresh scallops, smoked bacon, mozzarella cheese and a base of pernod alfredo sauce. Finished with a sprinkling of scallions.

The Red Claws

A creamy base of spinach and artichokes topped with fresh maine lobster. This maine stay is finished with italian artisan shaved cheese and diced scallions