Portland Pie Company menu

Hot & Fresh Soups

Two selections of Kamasouptra soups available daily.

Garden Salad

Artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onion.

Caesar Salad

Crisp romaine lettuce, shaved artisan cheese, freshly-made croutons.

Orchard Salad

Artisan lettuce, Granny Smith apples, Bosc pears, dried cranberries, roasted walnuts & goat cheese. Served with an apple cider vinaigrette.

Cobb Salad

Artisan lettuce, roasted chicken, tomatoes, black olives, smoked bacon and egg.

Buffalo Chicken Salad

Artisan lettuce, carrot sticks, diced celery, cucumbers, tomatoes and bleu cheese crumbles, topped with breaded buffalo tenders. Served with a side of bleu cheese dressing.

Steak & Bleu Salad

Crisp romaine lettuce, tomatoes, cucumbers, red onion and seasoned beef tenderloin tips topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.

Cheesy Breadsticks

Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.

Half Buffalo Wings

Ten hot wings served with bleu cheese dressing and celery sticks.

Baked Potato Fries

A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream

Spinach & Bacon-Stuffed Mushrooms

Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.

Caprese Sliders

Sliced tomatoes, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia

Hummus Plate

Garlic hummus served with fresh veggies and house-made pita wedges.

Spinach & Artichoke Dip

A creamy, cheesy dip served hot in a bread bowl with tortilla chips.

Chicken Finger Basket

Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.

Nacho Grande

Southwest seasoned tortilla chips topped with melted monterey jack cheese and fresh onions, green peppers, tomatoes and jalapenos, finished with cilantro. Topped with sour cream, guacamole and our fr

Chicken Quesadilla

A sun-dried tomato tortilla filled with chopped chicken, sauteed veggies, a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.

Buffalo Wings

Ten hot wings served with bleu cheese dressing and celery sticks.

Blue Hill

A fresh, light option served on our basil focaccia. Freshly-made herbed mayo, sliced cucumbers, sliced tomatoes and fresh mozzarella.

Owl’s Head Wrap

Southwestern-spiced chicken breast, monterey jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tom

Downeast

Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.

Eagle Ridge

Montreal-seasoned sirloin steak covered in mushrooms, green peppers and onions sautEed with garlic, layered with melted American cheese. Finished with mayonnaise.

Avery Rock

Hand-sliced pepperoni, ham, provolone cheese, tomatoes, black olives, green peppers, red onions, pepperoncinis, and pickles. Finished with mayo.

Peaks Island

Freshly-made meatballs smothered in marinara sauce and layered in provolone cheese.

Saturday Pond

Our spinach and artichoke dip with tomato and melted swiss cheese, served on our signature focaccia.

Vinalhaven

Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce on our focaccia.

Acadia

Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.

Fryeburg Fair

Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard. Served in our pie pocket.

Cheese

Red sauce, ricotta and three cheese blend.

Casco Bay

Marinated chicken breast, prosciutto, red sauce, ricotta and three cheese blend.

Meat-Lovers

Sausage, bacon, hamburger,red sauce, ricotta and three cheese blend

Nonesuch

Provolone, freshly-made meatballs, tomato, garlic, basil, red sauce and three cheese blend.

10" Personal Cheese Pizza

10" Gluten Free Sweet Basil

14" Crispy Thin Crust Pizza

16" Large Cheese Pizza

Penne Marinara

Pasta topped with marinara sauce and Parmesan cheese.

Cheese Lasagna

Layers of marinara sauce, ricotta and Parmesan cheese, topped with our signature three cheese blend and baked to perfection.

Baked Macaroni & Cheese

Elbow macaroni in a rich, creamy blend of sharp cheddar and Monterey Jack cheese, with white pepper, cayenne and a touch of nutmeg, topped with bread crumbs.

Meat Lasagna

Layers of our freshly-made bolognese sauce, ricotta and parmesan cheese topped with our signature three cheese blend and baked to perfection.

Merrimack River

A margherita-style pizza with marinara sauce, fresh mozzarella and sweet basil.

Old Port

Red sauce and piles of our specialty hand-sliced pepperoni woven in our three cheese blend.

Cape Neddick

Marinara sauce, fresh mozzarella, specialty hand-sliced pepperoni, woven in our three cheese blend and finished with sweet basil.

Harbormaster

Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions and smoked bacon woven in our three cheese blend.

Noreaster

A base of bleu cheese dressing, grilled buffalo chicken smothered in franks redhot sauce, woven in our three cheese blend. Served with a side of cool celery.

Mount Katahdin

Pesto sauce, fresh spinach, artichoke hearts and sliced tomatoes woven in our three cheese blend.

The County

Mashed potatoes topped with caramelized onions, bacon and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.

Moosehead

Red sauce, sweet Italian sausage, pepperoni, red onions, green peppers and fresh mushrooms, woven in our three cheese blend.

Pawtuckaway

Marinara sauce, provolone cheese, freshly-made meatballs* and breaded chicken cutlets with Parmesan and our three cheese blend, finished with sweet basil.

Crescent Beach

A ketchup and mustard base, American cheese, hamburger, onion, bacon and Montreal steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles.

Dead River

Red sauce, fresh spinach, fire roasted red peppers, garlic, ricotta cheese and hamburger, woven in our three cheese blend and finished with crushed red pepper.

Monhegan

No red sauce, a layer of American cheese, Montreal-seasoned steak, mushrooms, onions and green peppers sauteed in fresh garlic woven in our three cheese blend.

Old Orchard

Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our three cheese blend and finished with crushed red pepper.

Great Diamond

No red sauce, fresh garlic and olive oil, topped with sliced tomatoes, feta and sweet basil woven in our three cheese blend.

Bradbury

A base of our three cheese blend is topped with portobello, crimini and button mushrooms. Out of the oven this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.