Portalia menu

Patate Arrosto

fingerling potatoes, crushed garlic and rosemary.

Pure Di Patate

creamy mashed potatoes.

Broccoli Rabé

garlic and extra virgin oil with calabrian spice.

Spinaci

spinach with golden raisins and pine nuts.

Cavolo Nero

black tuscan cabbage and panchetta.

Covoletto Di Bruxelles

sautéed brussels sprouts with panchetta in olive oil.

Insalata Verde Mista

baby greens, marinated cherry tomatoes, english cucumbers and sherry vinaigrette served on the side.

Insalata Portalia

shaved fennel, oranges, radicchio, endive olives, goat cheese and red wine vinaigrette on the side.

Insalata Di Barbabietole

baby arugula, red and yellow beets, dried cranberries, almonds, apples, gorgonzola dolce cheese and lemon vinaigrette served on the side.

Rucola

arugula, shaved parmesan cheese and vinaigrette on the side.

Insalata Cesare

caesar salad.

Bresaola Della Valtellina Olio E Limone

seasoned dry-aged beef, baby arugula, shaved parmesan cheese with oil and lemon vinaigrette on the side.

Insalata Di Gamberi Avocado E Endiva

shrimp, avocado and endive salad. served with vinaigrette on the side.

Insalatina Acquamarina

salad of crabmeat with avocado and heart of palm.

Tiramisu'

espresso soaked lady fingers layered with a homemade creamy mascarpone custard finished with a dusting of cocoa powder.

Italian Cheesecake

creamy ricotta cheesecake drizzled with a raspberry sauce.

Traditional Crème Brûlée

a traditional crème brûlée finished with caramelized sugar.

Frutti Di Bosco

fresh mixed berries finished with a vanilla creme anglaise.

Torta Al Cioccolato

flourless chocolate cake with pistachio gelato and valrhona chocolate sauce.

Torta Di Mele

apple tart with caramelized green apples, finished with amaretto topping. served warm with vanilla gelato and salted caramel sauce.

Polenta

mixed corn meal with wild mushroom ragu, thyme and white truffle oil.

Mozzarella Caprese

buffalo mozzarella. "lucky's heirloom tomatoes" and balsamic.

Torta Di Granchio

lumpcrab meat crab cakes, green apple horseradish, remoulade and red pepper sauce.

Carpaccio Di Manzo

thinly sliced filet of beef, sliced mushrooms, arugula, parmesan cheese and white truffle dressing.

Calamari Alla Griglia

cannellini beans, orange zest, oven roasted cherry tomatoes and basil infusion.

Melanzane Alla Parmigiana

eggplant parmigiana, mozzarella cheese, tomato and basil.

Calamari Fritti

fried calamari.

Prosciutto Di Parma Peperoni & Mozzarella

ham with mozzarella cheese and sweet roasted peppers.

Burrata Cheese

soft mozzarella cheese with baby arugula and roasted peppers.

Affettati Misti

milanese salami, parma prosciutto, bresaola, eggplant caponata, marinated italian olives, marinated beets with mint and parmesan cheese.

Penne Al Arrabbiata

penne in a spicy tomato sauce.

Gnocchi Quattro Formaggi

gnocchi with four cheeses.

Pappardelle

ribbons of fresh pasta with mozzarella cheese, tomato sauce and a touch of cream.

Rigatoni Melanzana E Ricotta Salata

rigatoni with eggplant and ricotta cheese.

Bucatini Alla Carbonara

guanciale, onions, black pepper, parmesan cheese and quail egg.

Fazzoletti Allo Zafferano

rough cut pasta rags with saffron and veal ragu.

Linguine Alla Vongole

baby clams, vine ripened cherry tomatoes and pinot grigio.

Ravioli Del Giorno

Risotto Del Giorno

Spaghetti Fruta De Mari

clams, shrimp, calamari and mussels chopped in a light red sauce.

Petto Di Pollo Entrée

pan-roasted chicken breast, corn, haricot verts, grape tomatoes, mushrooms and chicken jus.

Pollo Milanese Entrée

breaded chicken breast, arugula and cherry tomatoes.

Salmone Entrée

grilled with broccoli, cauliflower, carrots and string beans in mustard sauce.

Maiale Entrée

pork chop with black tuscan cabbage, pancetta, tuscan potatoes and apple mostarda.

Bistecca Entrée

marinated skirt steak, rosemary fingerling potatoes, arugula, balsamic-orange reduction and salsa verde.

Rosette Di Vitello Al Limone Entrée

veal scaloppini, lemon, capers, pinot grigio and parsley.

Red Snapper Entrée

asparagus, hearts of palm and crabmeat in mango sauce.

Tonno Entrée

sumac crusted ahi tuna, peppers and mushrooms in balsamic reduction.

Branzino Entrée

filet sea bass, potatoes, leeks and string beans. preserved lemon sauce.

Costelettine Di Agnello Alle Erbe Entrée

grilled lamb chops with potato au gratin and broccoli in brown sauce.

Filetto Entrée

filet mignon with mashed potatoes, spinach and brandi sauce.