In 1984, the Italian Ministry of Agriculture wanted to protect a sacred symbol of Italian cuisine, the Margherita Pizza. It began as a way to preserve the historical significance of the way Pizza has
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Pizza Reheating Instructions
Preheat oven and pizza stone (if available) to 500°. Remove pizza from box and place in oven on pizza stone or cookie sheet. Bake until cheese bubbles (about 2-3 minutes). Use caution when removing h
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How they eat pizza in Napoli
Traditionally pizza in Napoli is served unsliced and then eaten with a knife and fork, torn by the hands and folded over to eat. While we serve our pizza in the traditional Italian manner, we will be
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Marinara
(no cheese) d.o.p. (denomination of production) tomato sauce with oregano, garlic and olive oil
$9
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Margherita
san marzano tomato sauce, parmigiano, basil, fresh mozzarella and olive oil
$10
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Capricciosa
san marzano tomato sauce, prosciutto cotto (italian cooked ham), artichoke hearts, mushrooms, kalamata olives and fresh mozzarella
$13
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Bianca
(no tomato sauce) prosciutto crudo (cured ham), arugula, shaved parmigiano, fresh mozzarella and olive oil
$13
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Quattro Stagioni
four sections topped separately with: sausage, salami, roasted mushrooms and kalamata olives
$13
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Diavola
san marzano tomato sauce, fresh mozzarella, finocchiona (fennel peppered salami), roasted bell peppers, garlic, crushed red peppers and olive oil
$13
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Calzone
fresh pizza dough filled with ricotta, fresh mozzarella, san marzano tomato sauce and spinach
$13
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Margherita D. O. C. (Denomination Origin Control)
d.o.p. tomato sauce, fresh mozzarella di bufala, cherry tomatoes and basil
$14
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Quattro Formaggi
no tomato sauce. 4 cheeses including: gorganzola, fontina, parmigiano, fresh mozzarella, and olive oil
$14
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Porta Via
san marzano tomato sauce, pancetta, sausage, roasted mushrooms, pine nuts and fresh mozzarella
$14
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Frutti Di Mare Porta Via
(no tomato sauce) shrimp, scallops, garlic, roasted peppers, onion, fresh mozzarella, tarragon and olive oil
classic breaded chicken layered with mozzarella, provolone and pomodoro sauce
$18
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Shrimp Scampi
herb angel hair pasta in lemon butter garlic sauce served with asparagus
$19
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Salmon Pepe Rosa
pink peppercorns, brandy cream sauce served with herb pasta and seasonal vegetables
$19
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Veal Piccata
white wine, lemon, caper sauce
$19.5
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Veal Marsala
marsala wine sauce with mushrooms
$19.5
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Veal Saltimbocca
layered with prosciutto, sage, spinach and fontina, served with mushroom demi-glace
$21
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Trout Porta Via
lemon, caper, beurre blanc served with asparagus
$21
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About porta via italian kitchen Nashville
porta via italian kitchen Nashville serves Pizza, Make Your Own Margherita Con & Coffee across 116 menu items, with prices from $1.00 to $21.00. See the full porta via italian kitchen Nashville menu with current prices — budget picks like the $0.50 Aglio (Garlic) — updated September 2026.
porta via italian kitchen Nashville Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the porta via italian kitchen Nashville menu?
porta via italian kitchen Nashville offers 116 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does porta via italian kitchen Nashville food cost?
Menu prices at porta via italian kitchen Nashville range from $1.00 for the most affordable options up to $21.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the porta via italian kitchen Nashville cheapest items guide.
What are the cheapest items at porta via italian kitchen Nashville?
For the lowest-cost meal options at porta via italian kitchen Nashville, visit the dedicated porta via italian kitchen Nashville cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.00.
Is porta via italian kitchen Nashville good value for money?