Pop's menu

Soup Of The Day

Pops Wedge Cesar Salad

with poached egg, anchovy (optional)

Greek Salad

with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette

Roasted Beet Salad

with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche

Baby Arugula Salad

with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette

Wilted Spinach Salad

with steak, roasted potato and chimmichurri dressing

Grilled Shrimp Salad

with mixed lettuces, cucumber and avocado

Pablano Crab Cakes

with arugula salad, preserved lemon, tomatoes & basil

Grilled Gruyere Cheese And Onion Jam

Breakfast Sandwich Blt

with fried egg and black pepper aioli on an onion roll

Pressed Grilled Eggplant

with fresh mozzarella, hummus and walnuts

Sicilian Tuna Baguette

with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli

Goat Cheese

with avocado, watercress, tomato, aioli on pullman bread

Sweet Italian Sausage

with broccoli rabe with spicy tomato sauce on baguette

Barbequed Pulled Chicken Sandwich On Brioche

Crispy Shrimp Po-boy

with horseradish tartar, tomato on an onion roll

Roasted Turkey

with confit red pepper, onion jam, provolone and avocado on toasted pullman bread

Steak Panino

with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette

Pressed N Y Reuben

with corned beef, swiss, sauerkraut and honey whole grain mustard on rye

Cheeseburger

with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries

Spicy Lamb Bolognese

lamb ragu with basil and mafalde pasta

Veal Saffron Parpadelle

braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce

Wild Mushroom Gnocchi

potato gnocchi with chanterelle and king oyster mushrooms