Popovers on Brickyard Square menu

Soup Du Jour

Tomato Bisque

New England Clam Chowder

Made with Applewood smoked bacon.

Caesar Salad

Romaine lettuce, croutons, and asiago cheese - anchovy free.

House Salad

Mixed greens, tomato, cucumber, red onion, and carrot served with our Balsamic vinaigrette.

Chef's Farm Fresh Salad

Mixed greens and locally sourced roasted vegetables over nutritious grains and topped with seasonal vinaigrette.

Tinios Greek Salad with Salami

Tomato confit, crumbled feta, olive tapenade, pepperoncini, red onion, salami, crisp romaine lettuce, and our nut-free pesto and lemon parsley vinaigrette.

Pear and Gorgonzola Salad

Burgundy poached pears, crumbled gorgonzola, toasted almonds, cucumbers, carrots, house infused herb oil, and balsamic glaze served over mixed greens. Please Note: Gorgonzola cheese is not gluten fre

Locally Smoked Salmon Salad

Dill cream cheese, capers, red onion, cucumbers, and house made lemon parsley vinaigrette served over mixed greens.

Soups

Tomato Bisque, Clam Chowder, Soup du Jour

Half Sandwich

Turkey Panini, Caprese Panini, Chipotle Ham and Pork Panini, Toasted Bacon Lettuce and Tomato, Mediterranean Chicken Wrap, Roast Beef

Half Salad

House Salad, Caesar Salad, Smoked Salmon Salad, add $2.49; Greek Salad, add $2.49; Pear and Gorgonzola Salad, add $2.49

Freshly Brewed Coffee

Rao's Coffee Roasting Company.

Iced Coffee

Regular, Decaf, Flavor of the Day.

Café au Lait

Coffee with fresh steamed milk.

Chai Latte

Steamed organic Oregon chai, half steamed milk, lightly caffeinated.

Homemade Hot Cocoa

Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon.

White Hot Chocolate

Steamed milk with white chocolate sauce.

El Diablo

Half hot cocoa and half coffee.

Espresso

Regular, Decaf.

Latte

Espresso with steamed milk and a bit of foam.

Cappuccino

Espresso with equal parts steamed milk and foam.

Americano

Espresso with hot water.

Red Eye

Coffee with espresso.

Classic Café Mocha

Espresso mixed with chocolate and topped with steamed milk.

White Mocha

Espresso mixed with white chocolate and topped with steamed milk.

Black and White Mocha

Espresso mixed with dark and white chocolate and topped with steamed milk.

Loose Leaf Tea

Various flavors available.

Freshly Brewed Unsweetened Iced Tea

Regular Black, Herbal Decaf Apricot Peach.

Popovers Mimosa

Orange juice with Lunetta Prosecco, garnished with an orange wedge.

Popovers Bloody Mary

Tomato and vegetable mix, and Stolichnaya Vodka, garnished with celery and olives.

Toasted Bagel

Your choice of Plain, Multi Grain, or Everything Bagel served toasted with cream cheese.

Toasted Egg Sandwich

Fried egg-cooked medium-and American cheese on toasted sourdough. With sausage, Black Forest ham.

Fresh Fruit Cup

Medley of fresh cut seasonal fruits.

Pancakes

With your choice of chocolate chips or blueberries and served with NH maple syrup.

French Toast

Thick sliced challah, vanilla, cinnamon and egg. Topped with fresh berries and whipped cream and served with NH maple syrup.

Homemade Steel Cut Oatmeal

Topped with cinnamon and berries with a side of brown sugar.

Granola, Fresh Fruit and Yogurt Parfait

Non-fat Stonyfield French vanilla yogurt and house made granola. Melody of fresh cut seasonal fruits.

Breakfast Wrap

Scrambled eggs, pesto, peppers, onions, tomato, bacon, sausage, and cheddar cheese in a tortilla wrap. Served with mixed fruit.

Monte Cristo Panini

French toast with house roasted turkey breast, black forest ham, Swiss cheese, and served with mixed fruit, NH maple syrup, and powdered sugar.

Breakfast Panini

Applewood smoked bacon, our nut-free pesto, tomato, and fresh mozzarella on herb focaccia, served with mixed fruit.

Popovers Loaded Omelette

Applewood smoked bacon, sausage, onions, peppers, tomatoes, pesto and cheddar cheese served with fresh fruit and a small Popover.

Vegetable and Swiss Quiche

Savory egg and cream custard with garden vegetables and Swiss cheese, served with mixed fruit.

Salmon and Egg Panini

Two fried eggs, locally smoked salmon, dill cream cheese, red onion, and diced peppers on Greek pita flatbread, served with mixed fruit.

Deviled Eggs

A comfort food favorite! Ask your server about today's featured flavor.

Warm Feta Dip

With pita chips, olive tapenade, and tomato confit.

Greek Pita Flatbread

With garlic oil, olive tapenade, red onion, feta and mozzarella cheese.

Lobster Salad Stuffed Mini Popovers

Fresh caught Maine lobster, mayonnaise, celery, scallion, and lemon juice on shredded romaine.

Pan Seared Crab Cake

Lump crab meat, bell peppers, breadcrumbs and lemon. Served with Maryland aioli, a petite green salad with a mini popover on the side.

Cajun Chicken and Roasted Red Pepper Quesadilla

Cajun chicken, roasted red peppers and red onion, in a crispy tortilla and served with a petite salad of mixed greens, red onion, grape tomatoes and house-made lemon parsley vinaigrette. Comes with a

Classic Peanut Butter and Jelly

Grilled Cheese

Cheese Quesadilla

Kid's Tuna Sandwich

Kid's Noodles

with Butter or Marinara

Kid's Cheese Flatbread

Oven Toasted Egg Sandwich

Fried eggcooked mediumand American cheese on toasted sourdough with a choice of apple wood smoked bacon, breakfast sausage, or black forest ham.

Toasted Bacon Lettuce and Tomato

Apple wood smoked bacon , mayonnaise, romaine, tomato, and provolone cheese served on toasted honey wheat ciabatta.

Monte Cristo Panini

French toast with house roasted turkey breast, black forest ham, Swiss cheese, and served with mixed fruit, NH maple syrup, and powdered sugar.

Caprese Panini

Fresh mozzarella cheese, house made pesto, tomato, red onion, balsamic glaze served on herb focaccia.

Cafe Sandwich

House roasted turkey breast, crisp romaine, tomato, provolone, and mustard served on thick-sliced white bread.

Mediterranean Chicken Wrap

Marinated grilled chicken breast, romaine lettuce, grape tomato, cucumber, red onion, olive tapenade, feta cheese, and cucumber yogurt sauce served on a wheat wrap.

Turkey Panini

Lettuce, tomato, onion, provolone cheese, mayonnaise served on honey wheat ciabatta.

Toasted Roast Beef

Horseradish roasted garlic aioli, cheddar cheese, and served on a toasted ciabatta.

Chipotle Ham and Pork Panini

Chipotle citrus mustard aioli, Black Forest ham, seasoned shredded pork, Swiss cheese, and dill pickle served on a pretzel roll.

Gelato

Served with a chocolate chip cookie.

Affogato

Vanilla gelato drowned with a shot of hot espresso.

French Apple Crisp

Our French Apple Crisp served warm with caramel sauce, whipped cream and vanilla gelato on the side.

Vanilla Créme Brûlée

Served with fresh berries and two coconut pecan sandies.

Popovers Famous Sundae

Two generous scoops of gelato served in a warm popover, drizzled with chocolate and caramel sauces, topped with whipped cream, candied walnuts, and a cherry. Garnished with brûléed bananas.

Vegetable and Swiss Quiche

Savory egg and cream custard, garden vegetables, and Swiss cheese baked in a buttery crust and served with your choice of a petite house salad or soup.

Vegetable Stir-Fry

Seasonal vegetables tossed in our house made tamari stir-fry sauce and served with your choice of lo mein noodles or nutritious grains.

Pasta Marinara With Meatballs

Served with a petite house salad and garlic bread.

Pasta Alfredo

Fresh pasta and broccoli tossed in our rich Alfredo cheese sauce.

House Made Meatloaf

Served with mushroom gravy, oven roasted potatoes, and the vegetable du jour.

Spice-Rubbed Salmon

Served with a lemon garlic butter, rice pilaf and vegetable du jour.

Herb Crusted Chicken

Boneless chicken breast pan fried in a herb panko crust topped with a lemon Caper velouté; served with rice pilaf and the vegetable du jour.

Steak Tips

Balsamic marinated sirloin steak tips over peppers and onions and served with rice pilaf and vegetable du jour.

Braised Short Ribs

Served with pan sauce, oven roasted potatoes, and the vegetable du jour.