Popolino menu

Gnocchi Di Castagne

chestnut and ricotta gnocchi, exotic mushrooms, white wine, tomato

Cannelloni

fresh tubes stuffed spinach and ricotta, tomato cream

Fettuccini

alfredo style, baked with parmesan, sesame

Cacio E Pepe

rigatoni, black pepper and pecorino

Carbonara

"of the carbon maker" spaghetti, house cured pancetta, egg, pecorino, black pepper

Boscaiola

rigatoni, sausage, mushrooms, plum tomato and cream

Arrabbiata

penne, spicy plum tomato, with or without prosciutto

Squazetto

ancient roman butcher sauce, rigatoni

Bucatini All'Amatriciana

thick hollow spaghetti, house cured pancetta, pecorino, spicy tomato

Tonnarelli

square spaghetti, artichoke, shrimp cream

Zuppe Di Pesce Alla Romana

rustic seasonal fish stew, in the style of the caesar’s

Eggplant Parmagiana

crispy eggplant, plum tomato, mozzarella cheese, hard cooked egg

Pollo

seared chicken breast, lemon, white wine, capers

Animielle

veal sweetbreads, artichoke, mushrooms, almond

Involtini

braised beef brisket stuffed with provolone and prosciutto and raisins, fried egg

Porchetta

crispy roasted pork, prune mostarda, coriander goccia, jus

Bistecca

espresso grilled rib eye, black pepper, rosemary cream, crispy greens

Seasonal Omelet

selection changes daily, served with rosemary potatoes

Eggs Basildict

poached eggs, sausage, tomato basil cream, bruschetta piatto unico (one dish plates) seasonal omelet

Panino

mozzarella grilled cheese, crispy popolino bacon, creamy tomato soup

Pasticcio

beef cheek and potato hash, poached eggs, orange hollandaise

Nervetti

crispy roman style scrapple, sweet and sour tomatoes, potatoes, fried eggs

Torta Di Zucca

pumpkin pancakes, walnuts, ricotta, maple, housecured pancetta, fresh seasonal berries

S.O.S

roman style creamed chipped prosciutto, popolino bacon, white sauce, bruschetta, scrambled eggs

Pollo

seared chicken breast, white wine, lemon, caper

Bistecca E Uovi

steak and eggs, rib eye, and your choice of eggs, potatoes

Porchetta

roast suckling pig, coriander goccia , arugula, porcini, provolone gauzetto

Espresso

Coffee

Italian & American Soda

Cappuccino

Bottled Sparkling

still

Rosemary Potatoes

Popolino Sausage Or Baco

Rocket

arugula salad, lemon, evoo

Mista

mixed market greens, pear, walnuts, pecorino

Cozze

mussels, red or white, spicy or not

Lingue

rosemary grilled calves tongue, crispy potato, horseradish salsa verde

Prosciutto Melone

sliced the roman way, seasonal melon, chesnut honey

Lingua

rosemary smoked calves’ tongue, balsamic horseradish reduction, fried egg, crispy potato

Calamari Fritti

crispy fried squid, roman fish sauce, hard cooked egg, apricot, almonds, pickled ginger, mint

Trippa Alla Romana

wine and tomato braised tripe, parmigianino gratinee

Mozzarella In Carozza

mozzarella stuffed italian bread, egg dipped, pan fried, anchovy caper butter

Suppli

crispy fried risotto ball with fresh mozzarella and tomato, truffled pea emulsion

Antipasti Italiani

selection of house made roman antipasti

Calamari

crispy squid, roman fish sauce, hard cooked egg, almonds, apricot, pickled ginger

Mozzarella In Carozza

mozzarella stuffed italian bread, egg-dipped, pan-fried anchovy-caper butter

Cozze

mussels, aqua di mare, black pepper, capers

Fegato

chicken liver mousse, butternut squash, marsala gelee, chestnut

Fritto Misto

fried squid and shrimp, seasonal vegetables, lemon

Bucatini All’Amartriciana

thick hollow spaghetti, pancetta, spicy plum tomato

Gnocchi Di Castagne

chestnut and ricotta gnocchi, exotic mushrooms, white wine, tomato

Fettuccini Alla Romana

fresh handmade pasta, short rib & sausage ragu

Cannelloni

fresh tubes stuffed with, oxtail, gorgonzola, raisins, dopio brodo , cream , cocoa