Poor Richard's Common House menu

Eco Friendly Utensils

Eco-Friendly Plate

Eco-Friendly Large Catering Tongs

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Sprite (12oz. Cans)

Bottled Water (20oz Bottle)

6 Cans of Coke

6 Cans of Diet Coke

Soda Can Six Pack (Mix & Match)

6 Cans of Sprite

6 Bottles of Water

6 Pack of Coke and 6 Pack of Diet Coke

12 Pack of Coke

12 Pack of Diet Coke

Extra Sauce

Commonhouse Fries

Choice of seasoned straight cut fries, sweet potato fries, or waffle fries, served with Dijon ruffle mayo.

Boston Brown Bread

Wheat flour, cranberries and a touch of molasses baked golden brown served with whipped honey butter.

Beer-Battered Onion Rings

Pile of ale battered onion rings, fried golden brown served with buttermilk ranch dressing.

Flatbread Quesadilla

Choice of ground beef or grilled chicken with three cheeses and pico de gallo in Colonial flatbread, served with sour cream and salsa. Available with blue crab meat for extra charges.

White Cheddar Cheese Curds

Lightly battered, flash fried, served with marinara sauce.

Thai Peanut Wings

Flash fried wings tossed in Thai peanut glaze served with sweet chili sauce.

Captain's Chicken Tenders

Hand-cut chicken breast strips rolled in Cap'n Crunch, fried golden brown, served with zesty mustard dipping sauce.

Poor Richard's Wings

Flash fried wings tossed in Buffalo sauce served with bleu cheese dressing.

Triple B Sliders

Bourbon barbeque beef sliders topped with fried onion straws and shredded cheddar cheese.

Tex-Mex Queso Rolls

Roasted chicken, caramelized onions, cheese, and spices wrapped in a flour tortilla, deep fried, served with BBQ sauce, sour cream, and tortilla chips.

Bourbon Barbeque Wings

Flash fried wings tossed in bourbon barbeque glaze served with ranch dressing.

Nachos

Fresh tortilla chips smothered with three cheeses, black olives, jalape?os, pico de gallo, refried black beans, and choice of beef or chicken. Add guacamole for an additional charge.

Calamari

Fresh calamari flour dusted, fried golden brown, tossed with spicy giardiniera pepper mix served with lemon aioli and sweet chili sauce.

Blackened Chicken Cheese Dip

Blackened chicken and three cheeses melted in a cast iron skillet served with fresh tortilla chips.

Walleye Fingers

Fresh walleye ale battered, fried golden brown served with tartar sauce.

Cajun Beef Bites

Steak bites rubbed with Cajun spices, pan seared, and served with bleu cheese bacon fondue.

Chili

Slow roasted braised beef with fresh chilies, tomatoes and spices topped with green onions, sour cream and shredded cheese. Available in cup or a bowl.

Tomato Basil Soup

Roasted tomatoes, fresh herbs, and a touch of cream. Available in cup or a bowl.

Southern Pecan Pie

Caramel pecans layered in a rich filling. Served warm and topped with whipped cream.

New York Vanilla Cheesecake

Made with the finest cream cheese, sugar and pure vanilla.

Chocolate Lovin Iced Cake

Chocolate pudding between two layers of dark, chocolate cake. Covered in chocolate frosting.

Carrot Cake

Shredded carrots, pecan pieces, pineapple, covered with delicious cream cheese frosting and garnished with chopped walnuts.

Thai Chile Flatbread

Roasted chicken, bell peppers, green onions, mozzarella cheese, and Thai peanut sauce. Fresh, colonial flatbread, piled high, and baked to perfection.

Buffalo Chicken Flatbread

Roasted chicken, red onions, celery, bleu cheese crumbles, threecheeses, and buffalo sauce. Fresh, colonial flatbread, piled high, and baked to perfection.

Italian Flatbread

Marinara, pepperoni, Italian sausage, banana peppers,mozzarella cheese, and fresh basil. Fresh, colonial flatbread, piled high, and baked to perfection.

Mushroom Flatbread

Grilled portabellas, roasted red peppers, mozzarella cheese, and fresh basil drizzled with balsamic glaze and truffle oil. Fresh, colonial flatbread, piled high, and baked to perfection.

Napa Flatbread

Roasted garlic, bleu cheese, mozzarella, roasted chicken, red grapes, and red oniond. Fresh, colonial flatbread, piled high, and baked to perfection.

California Burger

Lettuce, tomato, onion, and may. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Harvest Veggie Burger

Black bean, corn, and bell pepper patty topped with tomato, onion, mixed greens, and smoked tomato aioli on a toasted ciabatta bun. Served with choice of Commonhouse fries, buttermilk mashed potatoes

Bacon Cheese Burger

Thick-cut bacon and cheddar cheese. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Patty Melt

Cheddar and Swiss cheese, caramelized onions on toasted caraway rye bread. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Bacon Nutter Burger

Peanut butter, red onion, and thick-cut bacon. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Sour Cream & Chive Burger

Dollop of sour cream and fresh chives. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Summit Burger

Summit Pale ale steamed mushrooms, Swiss cheese, and caramelized onions. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Fire & Ice Burger

Chopped fresh jalape?o and peppadew peppers, cream cheese. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Buffalo Bleu Burger

Buffalo sauce, thick-cut bacon, and sliced red onion. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Four Pepper Burger

Roasted jalape?os, banana peppers, PepperJack cheese, and sriracha mayo. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Early Bird Burger

Thick-cut bacon, American cheese, and fried egg. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Cavalry Burger

Barbeque sauce, thick-cut bacon, cheddar and pepper Jack cheeses, and onion ring. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle. Add Chli amd make

Bleu on Black Burger

Cajun seasoned patty, bleu cheese bacon fondue, and thick-cut bacon. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Holy Guacamole Burger

Fresh guacamole, lettuce, and tomato. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Steakhouse Burger

House patty blend of beef chuck steak and short rib, topped with provolone cheese, lettuce, tomato, onion, and creamy horseradish. Served with choice of Commonhouse fries, buttermilk mashed potatoes,

The Franklin Burger

Two 8 oz. patty's covered with American cheese and thick-cut bacon. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle.

Fire Gobbler Sandwich

Honey roasted turkey breast, thick-cut bacon, fresh jalapenos, pepper Jack cheese, lettuce, onion, and sriracha mayo on toasted whole wheat bread. Served with choice of Commonhouse fries, buttermilk

French Dip Sandwich

Slow roasted prime rib, Swiss cheese, and caramelized onions on a toasted hoagie bun, side of au jus. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a pickle

Poor Richard's Chicken Sandwich

Marinated grilled chicken breast, cheddar and Swiss cheeses, thick-cut bacon, and sriracha mayo on a toasted hoagie bun. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle

Barbeque Chicken Sandwich

Marinated grilled chicken breast, thick-cut bacon, and cheddar cheese, and barbeque sauce on a toasted bun. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a

Barbeque Brisket Sandwich

Smoked beef brisket smothered with barbeque sauce, caramelized onions, and thick-cut bacon on a toasted bun. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a

Jamaican Pepper Chicken Sandwich

Grilled chicken breast, roasted red peppers, pepper Jack cheese, and spicy island jerk sauce on a toasted hoagie bun. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle ch

Reuben Sandwich

Sliced corned beef with sauerkraut, Swiss cheese, and Long Island dressing on a toasted caraway rye bread. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle chips and a p

Chicken Caprese Sandwich

Lightly floured, flash fried chicken breast, served with basil aioli, marinated tomatoes, lettuce, and mozzarella cheese on a toasted hoagie bun. Served with choice of Commonhouse fries, buttermilk m

Roasted Chicken Club Sandwich

Slow roasted chicken, Swiss cheese, thick-cut bacon, lettuce, tomato, and smoked tomato aioli on a toasted whole wheat bread. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or k

Hot Beef Sandwich

Braised beef served open-faced on toasted whole wheat bread, with buttermilk mashed potatoes and Guinness brown gravy. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or kettle c

Chicago Roasted Beef Sandwich

Slow-roasted prime rib thinly sliced, topped with spicy giardiniera pepper mix, and mozzarella cheese on a toasted hoagie bun. Served with choice of Commonhouse fries, buttermilk mashed potatoes, or

Walleye Wrap

Fresh walleye ale battered, fried golden, served in a colonial flatbread with shredded lettuce, tomatoes, cucumbers, and garlic sauce. Served with choice of Commonhouse fries, buttermilk mashed potat

The BLT Salad

slow-roasted chicken, crumbled bacon, tomatoes, red onion, croutons, tossed in avocado ranch dressing.

Poor Richard’s Chop Salad

Roasted chicken, bacon, tomatoes and mozzarella cheese on a bed of iceberg lettuce tossed with balsamic vinaigrette.

Black & Bleu Salad

Roasted buffalo chicken, bacon, diced eggs and bleu cheese crumbles on a bed of mixed greens tossed with bleu cheese dressing.

The Waldorf Salad

Roasted chicken, diced apples, red grapes, celery, cranberries, candied walnuts and Minnesota wild rice on a bed of romaine lettuce tossed with classic Waldorf dressing.

Fish n’ Chips

Ale battered cod served with striaght-cut fries, coleslaw, and tartar sauce. Served with house salad.

Chicken Pot Pie

Slow roasted chunks of chicken, fresh vegetables, creamy chicken gravy in a crisp pastry shell, served with buttermilk mashed potatoes. Served with house salad.

Beef Pot Roast

Beef chuck roast dry rubbed and slow roasted, served with Guinness brown gravy, stewed vegetables, and horseradish mashed potatoes. Served with house salad.

Colonial Meatloaf

Certified black Angus beef and ground pork, mixed fresh herbs, wrapped in thick-cut bacon, topped with red glaze, served with vegetable du jour and buttermilk mashed potatoes. Served with house salad

Amish Chicken

Brined, slow-roasted half chicken served with buttermilk mashed potatoes, chicken gravy, and vegetable du jour. Served with a house salad.

Honey Chipotle Salmon

Atlantic salmon fillet basted with honey chipotle sauce, pan seared, served with cilantro rice and black beans. Served with house salad.

Parmesan-Crusted Walleye

Hand breaded walleye fillet pan fried and topped with house made chardonnay cream sauce, served with vegetable du jour and wild rice pilaf. Served with house salad.

Blackened Walleye

Blakened walleye filet topped with blue cheese butter, served on caramelized onion mashed potatoes, served with vegetable du jour. Served with a house salad.

Adult Mac ‘n Cheese

Chopped bacon, tomatoes, red onions, and penne noodles tossed in creamy Nordeast beer cheese sauce.

Pesto Tortellini

Roasted tomatoes, mushrooms, red onions, and cheese stuffed tortellini tossed in basil pesto cream sauce. Available in chicken or shrimp for extra charges.

Cajun Chicken

Blackened chicken, red and green peppers, onions, fresh garlic and rotini noodles in Cajun cream sauce.

Shrimp Scampi

Sauteed black tiger shrimp, fresh squeezed lemon, and linguini in a sauvignon blanc sauce.

St. Louis Spare Ribs

Brined, braised, grilled, and smothered with sweet barbeque sauce. Available in half or full rack. Served with a house salad, vegetable du jour, and choice of buttermilk mashed potatoes, house made a

Blackened Pork Chop

Frenched 10 oz. cut topped, done to your liking with bleu cheese butter. Served with a house salad, vegetable du jour and choice of buttermilk mashed potatoes, house made au gratins, roasted baby red

Top Sirloin

Marinated 10 oz. cut broiled to your liking, served with pan butter jus. Served with a house salad, vegetable du jour and choice of buttermilk mashed potatoes, house made au gratins, roasted baby red

New York Strip

Marinated 12 oz. cut broiled to your liking, served with pan butter jus. Served with a house salad, vegetable du jour and choice of buttermilk mashed potatoes, house made au gratins, roasted baby red