Ponty Bistro menu

Grilled Asparagus

Sweet Plantains

Sauteed Baby Spinach

Couscous

French Fries

Mashed Potatoes

Rosemary Potatoes

Sauteed Haricot Verts

Side of Toast (Breakfast Only)

Tartine (Breakfast Only)

Toasted baguette served with butter and farmer's jam.

Home Fries (Breakfast Only)

Side of Bacon (Breakfast Only)

Side of Sausage (Breakfast Only)

Fresh Homemade Croissant (Breakfast Only)

Chocolate Croissant (Breakfast Only)

Oatmeal (Breakfast Only)

Served with cinnamon and fresh fruit.

Fresh Fruit Salad (Breakfast Only)

Served with low-fat yogurt.

Granola and Yogurt (Breakfast Only)

Low-fat Greek yogurt.

French Crepes (Breakfast Only)

Two Eggs Any Style (Breakfast Only)

Served with your choice of side.

Cisse's Pancakes (Breakfast Only)

Served with fresh seasonal berries.

Florentine Eggs Benedict (Breakfast Only)

Fresh spinach. Served with home fries.

Mushroom and Goat Cheese Omelet (Breakfast Only)

Served with home fries.

Ham and Cheese Omelet (Breakfast Only)

Served with home fries.

Maple Crushed French Toast (Breakfast Only)

Served with fresh seasonal fruit.

Ponty Crepe (Breakfast Only)

Spinach, goat cheese and mushrooms.

Classic Egg Benedict (Breakfast Only)

Served with Canadian bacon and home fries.

Lox Omelet (Breakfast Only)

Onions, capers and tomatoes. Served with home fries

Scrambled Bruschetta (Breakfast Only)

Scrambled eggs on French baguette with goat cheese, tomato confit and basil pesto. Served with home fries.

Norwegian Benedict (Breakfast Only)

Smoked salmon. Served with home fries.

Crab Eggs Benedict (Breakfast Only)

Fresh crab meat. Served with home fries.

Steak and Eggs and Style (Breakfast Only)

Served with home fries.

Duck Confit Omelet (Breakfast Only)

Onions, red peppers and Swiss cheese. Served with home fries.

Lobster Eggs Benedict (Breakfast Only)

Fresh lobster meat. Served with home fries.

Cafe Macchiato

Espresso

Cafe Francaise

Lungo Espresso

With hot water added.

Cappuccino Petit Creme

The Infusion

Boissons Gazeuses

Soda.

Syrup a l'eau

Plate.

Cafe au Lait

Grand Mocha

Cafe au lait.

Hot Chocolate

Les Glaces

Iced tea.

Cafe Glace

Iced coffee.

Chocolate Glace

Iced chocolate.

Orangina

Jus de Fruits

Jus d' Orange Frais

Fresh orange juice.

Citronnade

Fresh lemonade.

Fruit Smoothie

Mixed fruits, ice fruit juice.

Mixed Olives

Three Cheeses Gourgere

French cheese puffs.

Truffle Macaroni and Cheese

Nem

Chicken spring rolls.

Crispy Tuna

Served with cilantro, pickled soy ginger vinaigrette and wasabi aioli.

Fried Calamari

Calamari with roasted tomato sauce and tartar sauce.

Croquette de Crab

Crab cake with mango salsa and avocado coulis.

Cheese Plate

Chef's cheese selection.

Dakar Chicken Wings

Served with pineapple sauce.

Escargot Snails

Served with herb garlic butter and cognac.

Shrimp Tabouli

Grilled shrimp with tabouli and tomato vinaigrette.

Terrine de Foie Gras

Served with toasted brioche and port wine reduction.

Serrano Ham

Sliced ham and rosette de Lyon. Served with pickles, mustard and toasted baguette.

Soup de Calabash

Butternut squash.

French Onion Soup

Homemade Tiramisu

Tarte Tatin

Chocolate Fondant

Ice Cream Sunday

Profiteroles

Lemon Cheesecake

Ponty Salad

Mixed baby greens with shallot vinaigrette, apples and grape tomatoes.

Caesar Salad

Classic Caesar with croutons, anchovies, olives and shaved Parmesan cheese.

Baby Arugula Salad

Shaved fennel and Parmesan cheese with lemon honey vinaigrette.

Roasted Beet Salad

Roasted beets, blue cheese and walnuts garnished with slices of orange and balsamic vinaigrette.

Salmon Burger

Aioli, onions and tomatoes. Served with french fries.

Grilled Chicken Sandwich

Lettuce, tomatoes, caramelized onions and mayonnaise. Served with french fries.

Croque Monsier Sandwich

Country toasted bread with ham and melted cheese. Served with french fries.

Veggie Sandwich

Grilled zucchini, yellow squash, red peppers, eggplant and pesto. Served with french fries.

Turkey Brie Sandwich

Baguette with smoked turkey and brie cheese. Served with french fries.

Ponty Burger

Lettuce, tomatoes and caramelized onions. Served with french fries.

Steak Sandwich

Sliced steak with caramelized onions. Served with french fries.

Croque Madame Sandwich

Country toasted bread with ham, melted cheese and an egg sunny side up. Served with french fries.

Lamb Burger

Chipotle mayonnaise, caramelized onions and tomatoes. Served with french fries.

Lobster BLT Sandwich

Lobster on a broiche roll with crisp bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries.

Shrimp BLT Sandwich

Shrimp on a broiche roll with crispy bacon, lettuce, tomatoes and basil pesto aioli. Served with french fries.

Chawarma Sandwich

Your choice of chopped meat with lettuce, tomatoes, onions and mint leaves sauce. Served with french fries.

Grilled Chicken Salad

Baby greens, cherry tomatoes, goat cheese, mushrooms and balsamic vinaigrette.

Classic Nicoise Salad

Haricot verts, black olives, potatoes, boiled egg, anchovies and seared tuna.

Asian Steak Salad

Baby greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.

Lobster and Shrimp Salad

Avocado tempura, baby greens, fennel and vinaigrette.

Penne alla Vodka

Spaghetti Bolognese

Traditional meat sauce.

Lobster Ravioli

Ravioli in a lobster cream sauce.

Linguini ai Scampi

Shrimp, garlic and white wine sauce.

Seafood Spaghetti

Shrimp, mussels, calamari and scallops in a garlic white wine sauce.

Moules Africana

Mussels with African spices and shallot garlic white wine sauce. Served with french fries.

Classic Fish and Chips

Light breaded white fish. Served with french fries and tartar sauce.

Stufffed Filet of Flounder

White meat crab ragout, baby bok choy and fingerling potatoes.

Victoria Lac Salmon

Grilled Salmon with seasonal vegetables and tarragon sauce.

Poisson Braise a le Guet Ndar

Braised whole branzino. Served with baby greens and sweet plantains.

Grilled Tuna Steak

Grilled tuna steak. Served with artichoke barigoule, spinach and provencal vinaigrette.

5 Stars Seafood Risotto

Lobster, shrimp, mussels, scallops and calamari.

Saint Jacques du Chef

Pan-seared scallops. Served with roasted beets, asparagus and orange marmalade sauce.

Vegetable Plate

Grilled seasonal vegetables with couscous.

Wild Mushroom Risotto

Mushroom risotto, Parmesan cheese and truffle oil.

Le Poulet Parmesan

Chicken Parmesan. Served with fettuccini, garlic and white wine sauce.

Le Poulet Tagine

Diced baby vegetables and couscous.

Le Pulet Roti au Jus

Roasted chicken au jus. Served with yukon gold mashed potatoes, haricot verts and baby carrots.

Poulet Yassa

A traditional chicken dish from Senegal. Served with rice.

L'Onglet a L'Echalote

Grilled hangar steak. Served with yukon gold mashed potatoes, spinach and bordelaise sauce.

Kasbah Lamb Shank with Merguez

Five spices, couscous, merguez sausage and onion sauce.

Steak Tartar

Served with baby greens and shoestring potatoes.

Niokolokoba

Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.

Filet Mignon

Pan-seared filet mignon. Served with asparagus, new potatoes, mushrooms and bordelaise sauce.

Dibi Haoussa

Grilled marinated rack of lamb. Served with mixed greens, caramelized onions and french fries.

Carre d'Agneau

Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach and rosemary lamb au jus.