Nutrition Breakdown

Pon Di Riva Caribbean Restaurant Calories — Lowest to Highest

Browse calorie values for Pon Di Riva Caribbean Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

272 kcal

Lowest Item

20 kcal

Highest Item

430 kcal

23 / 23 items resolved USDA database: 10 Estimated: 13

Lowest Calorie Items at Pon Di Riva Caribbean Restaurant

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Flash Soup welcome to seafood friday USDA 20 kcal
2 Callaloo & Saltfish breakfast USDA 25 kcal
3 Crab Legs welcome to seafood friday USDA 69 kcal
4 Seafood Food Cordution welcome to seafood friday USDA 86 kcal
5 Curry Shrimp welcome to seafood friday USDA 93 kcal
6 Roast Fish & Jerk Chicken outside grilling USDA 164 kcal
7 Stuffed Red Snapper welcome to seafood friday USDA 185 kcal
8 Okra & Salfish breakfast USDA 219 kcal
9 Fish Soup soup Estimated 220 kcal
10 Goat Head Soup soup Estimated 220 kcal
11 Eachwich Fish welcome to seafood friday USDA 277 kcal
12 Porridge Dig breakfast USDA 304 kcal
13 Chicken Soup soup Estimated 325 kcal
14 Ackee & Saltfish breakfast Estimated 390 kcal
15 Cow Foot Stew ... Estimated 390 kcal
16 Curry Goat ... Estimated 390 kcal
17 Fry Dumprings breakfast Estimated 390 kcal
18 Jerk Pork ... Estimated 390 kcal
19 Oxtail ... Estimated 390 kcal
20 Baked Chicken ... Estimated 430 kcal
21 Brown Stew Chicken ... Estimated 430 kcal
22 Curry Chicken ... Estimated 430 kcal
23 Jerk Chicken ... Estimated 430 kcal
Nutrition sync is temporarily paused Missing official items: 13

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Baked Chicken

... 430 kcal

Brown Stew Chicken

... 430 kcal

Curry Chicken

... 430 kcal

Jerk Chicken

... 430 kcal

Ackee & Saltfish

breakfast 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Pon Di Riva Caribbean Restaurant Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Pon Di Riva Caribbean Restaurant items have calorie data?

Pon Di Riva Caribbean Restaurant currently has calorie values for 23 of 23 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Pon Di Riva Caribbean Restaurant?

The lightest item currently tracked is Flash Soup at approximately 20 kcal. Use the ranked table to find other low-calorie meal choices.

Are Pon Di Riva Caribbean Restaurant calorie values official or estimated?

This page uses a hybrid model: 10 items use USDA database estimates, while 13 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Pon Di Riva Caribbean Restaurant full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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