Pomodoro Rosso menu

Rugantino

organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Contadina

organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Spianch

Parmesan Truffle Fries

Broccoli Rabe

Zuppa Del Giorno

soup of the day.

Pappa Al Pomodoro

tomato and herb soup served in a scooped out loaf of bread.

Bruschetta

toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

Vongole Oreganata

baked clams oreganata.

Mozzarella Pomodoro Basilico

fresh mozzarella with tomato, basil and olive oil.

Polenta E Funghi

cornmeal with sauteed mushrooms.

Carciofi Alla Romana

steamed whole artichoke served in a white wine lemon sauce with fresh herbs.

Mozzarella E Zucchini Fritte

mozzarella and zucchini fried and served over a bed of pomodoro sauce.

Calamari Fritti

fried calamari.

Melanzane

eggplant roasted with tomato and green olives topped with fontaina cheese.

Cozze Al Pomodoro E Prezzemolo

mussels in a parsley, garlic and white wine tomato broth.

Gamberoni

jumbo shrimp sauteed with olive oil and garlic in dried spicy peppers.

Burrata

burrata cheese, copa ham, figs and baby arugula with aged balsamic.

Tuscan House Salad

with heirloom cherry tomatoes, olives and red onions in balsamic.

Insalata Di Cesare

caesar salad.

Insalata Tricolore

radicchio, arugula and endive with shaved parmesan in a balsamic vinaigrette.

Insalata Di Kale

kale salad with fresh beets, goat cheese, candied pecans and blueberries in a white balsamic.

Fettuccini Pomodoro E Basilico

fettuccini with tomato and fresh basil.

Mafaldina Al Sugo Di Carne

wide fettuccine with tomato and meat sauce.

Spaghetti Carbonara

spaghetti with pancetta and parmesan.

Tortelloni Panna E Piselli

tricolor cheese tortelloni in a light cream sauce with prosciutto and peas.

Gnocchi Al Pollo E Pesto

gnocchi with chicken in a pesto sauce with ricotta salata.

Fusilli Lunghi Arrabbiata

fusilli shaped pasta with calamiari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

Spaghetti Palpette

spaghetti, meatballs, sausage and mozzarella.

Ravioli Alla Aragosta

ravioli stuffed with lobster meat in a light cream sauce.

Linguine Naturali

whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

Pappardelle Al Crostaceo

pappardelle with lobster, shrimp, spinach and shiitake mushrooms in a light garlic tomato sauce.

Capellini Puttanesca

thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

Rigatoni Alla Grappa

rigatoni with peas, prosciutto and grappa in a light pink sauce.

Gemelli Al Giardino

pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato.

Penne Con Salciccia

penne with italian sausage, portobello mushrooms and tomato sauce.

Fusilli Al Filetto Di Bue

spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce.

Farfalle Con Salmone

bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Linguine Alle Vongole

linguine sauteed with new zealand cockles in a garlic, olives oil white wine broth.

Linguine Frutti Di Mare

linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Chicken

Eggplant

Veal

Shrimp

Beef Braciole

beef stuffed with prosciutto, parmesan and herbs braised in red wine sauce served with mashed potatoes.

Piccatina Di Vitello

sauteed veal in white wine lemon caper sauce.

Vitello Alla Milanese

veal scallopine breaded and topped with tricolor salad.

Spezzantino Di Vitello

veal stew served over fresh pappardelle.

Bistecca Alla Fiorentina

a 16oz. grilled porterhouse steak flavored with olive oil, garlic and rosemary.

Filet Mignon

filet mignon with grilled asparagus au gratin and roasted potatoes.

Veal Chop

veal chop stuffed with prosciutto and fontaina cheese with roasted potatoes topped with portobello mushrooms in a sherry sauce.

Agnello

colorado lamb chops with a light dijon breading served with wild mushroom risotto.

Gamberoni Al Vino Bianco

shrimp with white wine, parsley and garlic sauce served with potato and vegetables.

Zuppa Di Pesce

fisherman stew with fish, shrimp, clams, mussels and calamari in a light tomato broth.

Sogliola Alle Nochi

fillet of sole sauteed with cashews and parsley in a white wine sauce.

Salmone Ai Capperi

wild salmon topped with capers and shrimp in a white wine lemon sauce.