Pomodoro Ristorante menu

Spumoni Ice Cream

Vanilla Ice Cream

Rainbow Sherbet

Tiramisu

Grand Marnier Chocolate Mousse Cake

Bananas Foster

Bananas, sauteed with brown sugar, cinnamon, banana liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

Peaches Flambe

Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

Cherries Jubilee Flambe

Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.

Insalata Mista

Tossed mixed greens with Italian dressing.

Insalata di Spinaci

Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.

Insalata di Caesar

Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.

Tomato Cream Soup

Baked Onion Soup

Champinones al Jerez

Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry.

Olivas Variadas

Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.

Pomodoro con Aceto Balsamico

Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00

Pomodoro Speciale

Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.

Setas Salteadas

Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.

Calamares a la Plancha

Calamari grilled with olive oil and sea salt.

Gambas al Ajillo

Wild prawns saute with olive oil, lots of garlic and sea salt.

Pulpo a Feira

Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt.

Caprese

Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.

Ravioli de Hummus y Trufa

House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts.

Scallop Ceviche

Scallops marinated in lime juice, served with tomatoes, avocado, cilantro, and red onions, balsamic vinigar reduction, ginger juice, and red pepper infused olive oil. A bit spicy.

Linguine con Carne di Vitello e Pomodoro

Ground veal, garlic, and tomato sauce.

Sun-Dried Tomato Pesto alla Putanesca

Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. add wild prawns for $3.50

Gnocchi con Salsiccia e Fungi

Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50

Penne alla Vodka

Penne flambeed with vodka, pomodoro sauce, and a touch of cream. Add wild prawns for $3.50

Linguine con Pesto di Peperone Rosso

House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50

Linguine Carbonara con Pancetta

Garlic diced natural pork belly, white wine and light cream.

Cannelloni di Vitello

Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat bechamel sauce and Parmesan.

Manicotti al Forno

Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.

Fettuccine con Pollo al Jerez

Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine

Capellini Gamberi

Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs.

Linguine con Vongole

Fresh local Manila clams, garlic, extra virgin olive oil and white wine.

Linguine con Gambero e Anice

Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.

Pollo alla Gorgonzola con Pistachio e Albicocca

Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.

Vitello alla Marsala

Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.

Linguine con Polpa di Granchio e Dill

Fresh Dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.

Linguine con Polpa di Granchio al Fresco

Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine.

Capellini al Aglio con Polpa di Granchio e Tartufo

Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles

Black Berkshire Pancetta

Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables.

Paella

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.