Pomodoro East Italian Restaurant menu

Cheese Pizza

Pepperoni Pizza

Spaghetti with Red Sauce

Spaghetti with Meatballs

Baked Four Cheese Penne

Butter Noodles

Crispy Polenta

Creamed Spinach

Orzo

With fennel, leeks, tomato and basil

Crispy Onion Rings

Spaghetti with Marinara

Baked Four Cheese Penne

Asparagus with Parmesan and Lemon

Marsala Mushrooms and Onions

Olives

5 types of house cured olives with our special oil for dipping

Meatball Skillet

Smoked tomato sauce, fresh mozzarella, pesto, marcona almonds and sambuca drizzle

Spiedini

Crispy mozzarella with lemon butter tapenade

Stuffed Portabella

Roasted peppers, fresh tomato, basil pesto, smoked pepper vinaigrette and goat cheese

Carpaccio

Thinly sliced wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil

Arborio Flour Crusted Calamari

Tomato caper sauce, lemon basil aioli

Cheese Plate

Gorgonzola, goat cheese brulee, red wine ricotta, parmesan, fruit, accoutrements and rosemary flatbread

Cafe Salad

Mixed greens, white balsamic vinaigrette and croutons

Grilled Peach Salad

Drizzled with local honey and served with mixed greens topped with strawberries and spiced pecans and a crispy goat cheese ball

Caesar Salad

Crisp romaine tossed in a classic caesar dressing with croutons and parmesan frico

Local Tomato Salad

Hand-pulled mozzarella, balsamic reduction, arugula and walnut pesto

Eggplant Napoleon

Crispy eggplant, goat cheese, lemon butter, pesto, agrodolce sauce

Speidini

Crispy mozzarella with lemon butter tapenade

Spaghetti

With pesto and garlic flatbread

Crispy Polenta

With bolegnese

Four Cheese Penne

Rich blend of mozzarella, parmesan, provolone, fontina

Onion Rings

With smoked ketchup

Pesto Flatbread

With shredded provolone and mushrooms

Pepperoni Flatbread

With pomodoro sauce and mozzarella

Margherita Flatbread

With pomodoro sauce, basil and mozzarella

Strawberry Shortcake

Sweet italian biscuit topped with macerated strawberries, lemon infused mascarpone

Featured Dessert

Tiramisu

Espresso soaked merengue cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings

Sorbet

Margherita Pizza

Pomodoro sauce, hand pulled mozzarella and fresh basil

Vegetable Pizza

Zucchini, local tomatoes, corn, caramelized onions, fontina and goat cheese

Pepperoni and Four Cheese Pizza

Provolone, fontina, mozzarella and parmesan

Chicken Pizza

Roasted natural chicken, pesto, provolone and crimini mushrooms

Sausage Pizza

Roasted red peppers, caramelized onions, ricotta and mozzarella

Shrimp Pizza

Roasted red pepper puree, mozzarella, parmesan and spicy aioli

Prosciutto Pizza

Fig jam, goat cheese, mozzarella, balsamic and dressed arugula

Spaghetti al Pomodoro

Tomato, basil, garlic, red pepper flakes and parmesan

Eggplant Tortellini

Stuffed with eggplant, ricotta, herbs, and mascarpone tossed in brown butter and served with tomato spinach fondue and zucchini croutons

Fettucini Alfredo Fresco

Grilled chicken, pesto cream sauce topped with green beans, red peppers and cracklins

Bolognese

Tomato ragout of beef and pork with gnocchi topped with parmesan, ricotta and micro basil

Ligurian Seafood Pasta

Shrimp, crispy calamari and scallops in a tomato and olive sauce served over pappardelle

Chicken Parmesan

Organic pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti with pomodoro sauce

Grilled Limoncello Pork

Limoncello marinated pork loin, risotto with italian sausage and roasted tomatoes, asparagus, lemon butter and balsamic drizzle

Pan Roasted Salmon

Served over saffron orzo with blistered tomatoes, spicy seafood sausage, local green beans and roasted red pepper butter

Beef Tenderloin

With polenta cake, marsala mushrooms and onions, gorgonzola fundue and crispy onion rings