Pomodorino Ristorante Italiano menu

Gelato

Bomboloni Di Cioccolato

Creme Caramel

Torta Di Formaggio

Peperoni Fritti

fresh peppers sauteed with imported olive oil and garlic

Pasta Al Pomodoro

pasta in a roman-style tomato and basil sauce

Escarola

fresh escarole sauteed with imported olive oil and garlic

Spinaci

sauteed spinach with imported olive oil and garlic

Broccoli Di Rabe

fresh broccoli rabe sauteed with imported olive oil and garlic

Minestrone

fresh tomato and vegetable soup

Pasta E Fagioli

cannellini beans, fresh tomato, olive oil, garlic and basil soup

Minestre Del Giorno

soup of the day

Duetto Fritto

combination of zucchini and artichoke heart lightly fried served with a side of marinara sauce

Mozzarella Caldo

three slices of fresh mozzarella breaded and deep fried, served with our homemade tomato sauce.

Zuppa Di Cozze

mussels in a tomato broth with parsley, garlic and white wine

Trio Di Bruschetta

three different toppings on tuscan bread toasted in our wood burning oven. diced tomato marinated with olive oil. eggplant and melted mozzarella.

Calamari Fritti

tender crispy calamari served with a side of spicy tomato and basil sauce

Vongole Al Forno

clams seasoned with italian breadcrumbs, herbs and baked in our wood burning brick oven

Flinghi Belli

oven roasted portobella mushroom served over baby arugula in a warm balsamic vinaigrette

Gamberi Gonnella

marinated shrimp wrapped in pancetta and baked in our wood burning oven, served with crostini bread

Antipasto Freddo

grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two)

Antipasto Caldo

zucchini flowers filled with ricotta and mozzarella lightly fried. sauteed broccoli rabe, grilled sausage and shrimp oreganata combo

Fritto Italia

assorted sweet and savory fried delights (for two), fried sweet cream with rum essence, fried sliced apple, fried artichoke, chicken meatballs with bechamel sauce, potato croquettes, fried zucchini

Insalata Della Casa

mixed greens, tomato, onion and carrots served in a balsamic vinaigrette dressing

Insalata Peloponneso

mesclun lettuce, feta cheese, olives, onions, tomatoes, olive oil and vinegar

Insalata Di Cesare

crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing, with grilled chicken add $4.00

Insalata Pomodorino

green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, red onion and plum tomatoes

Insalata Vittoria

baby arugula, shaved fresh heart of palm, walnuts, tomato and warm goat cheese

Insalata Di Zola

mixed greens topped with walnut. gorgonzola cheese and grilled shrimp in a balsamic vinaigrette dressing

Pizza Margherita

plum tomato sauce, mozzarella and fresh basil with imported olive oil

Pizza Quattro Stagioni

mozzarella, tomato, artichoke hearts, ham and portobello mushrooms

Pizza Rustica

plum tomato sauce, mozzarella, sweet sausage and mushrooms

Pizza Italia

sauteed arugula and sliced pancetta over ricotta cheese and mozzarella

Pizza Gabriella

grilled chicken breast, spinach, broccoli rabe and fresh garlic, topped with mozzarella

Linguine Pomodoro

linguini prepared in a roman style tomato sauce with fresh basil and garlic

Penne Alla Vodka

penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka

Tre Paste

a tasting of lasagne, cavatelli with artichoke and cheese ravioli with tomato and basil

Spaghetti Con Pollo E Broccoli

thin spaghetti with pieces of chicken and broccoli, sauteed in garlic and imported olive oil

Farfalle Primavera

bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce

Cavatelli Al Carciofo

cavatelli pasta tossed with sundried tomatoes and artichoke hearts, served in a light cream tomato sauce

Spaghetti Con Polpette

traditional spaghetti and meatballs in a homemade tomato sauce

Rigatoni Bologna

oven baked stuffed rigatoni with mortadella, prosciutto, parmesan cheese in a cream sauce

Ravioli Al Formaggio

homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce

Fettuccine Alla Bolognese

fettuccine served in a traditional italian meat sauce

Rigatoni Con Carne

rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce

Fusilli Integrali

homemade wholewheat fusilli pasta tossed with zucchine and eggplant

Tortellini Con Piselli

cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas

Rigatoni Alla Norma

rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella

Farfalle D'este

bowtie homemade pasta with asparagus tips, portobello mushrooms and toasted garlic in a fresh tomato sauce

Ravioli Con Porcini

ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream

Ravioli Alle Noci

ravioli filled with spinach and ricotta cheese in a walnut cream sauce

Conchigliette Con Salsicce E Rabe

homemade shell pasta sauteed with sausage and broccoli rabe in a fresh garlic imported olive oil

Linguine Alla Vongole

linguini pasta sauteed with clams in a white or red sauce

Linguine Oreganata

shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs served over linguini

Linguine Pescatore

linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic

Manicotti

homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce

Lasagna Con Carne

homemade lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella

Rollatini Di Melanzane

breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce.

Melanzane Parmigiana

eggplant layered with mozzarella and parmesan in a tomato basil sauce with spaghetti

Pasta Al Forno Del Giorno

baked pasta of the day

Millefoglie Parmigiana

layers of parmesan crisps and grilled vegetables served with green and black olive puree

Pollo A Piacere

chicken any style: parmigiana, marsala, francese

Salmone Con Spinaci

brick oven baked salmon served over sauteed spinach

Pollo Alla Nino

sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes

Paillard Di Pollo

grilled pounded chicken breast served over sauteed broccoli rabe

Costoletta Di Maile

center cut butterfly pork chop, pan seared and served with sauteed mushrooms

Gamberi Scampi

shrimp sauteed in a white wine and garlic sauce served over linguini

Tre Mari

a delicious combination dish of shrimp scampi, salmon with herbs and clams, baked in our brick oven

Vitello A Piacere

veal any style: parmigiana, marsala francese

Bistecca Alla Italiana

pan seared thin rib eye served with baby arugula in a lemon vinaigrette dressing

Vitello Capricciosa

veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil

Tre Terre

a delicious combination of pork chops, lamb chops and grilled mushrooms

Filetto Di Sogliola Oreganata

filet of sole seasoned with our homemade breadcrumbs and served over sauteed spinach