Polcari's Italian American menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Catering - Ferrara Torrone Candy (2)

Assorted flavors.

Catering - Perugia Classic Chocolate Bar

Catering - Mini Cannolis

Per dozen.

Catering - Mini Pastries

Per dozen.

Catering - Mud Pie

Whole pie, 12 slices.

Catering - NY Cheese Cake

Whole cake, 16 slices.

Catering - Spumoni Pie

Whole pie, 12 slices.

Catering - Carrot Cake

Whole cake, 16 slices.

Catering - Polcari's Homemade Tiramisu

Whole cake, 16 slices.

Polcari's Garlic Bread

Fresh French bread baked in our brick pizza oven and topped with garlic butter and herbs. Add mozzarella cheese for an additional price.

Eggplant Rollatini

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

Mozzarella Triangles

Pesto marinated mozzarella served with marinara sauce for dipping.

Artichoke Margherita

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.

Stuffed Mushrooms

Ritz cracker crumbs, garlic, breadcrumbs, and Romano cheese.

Meatballs Appetizer

Three brick oven baked meatballs with our homemade marinara sauce served with Polcari's garlic bread.

Toasted Ravioli

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara.

Steamed Mussels

Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread.

Calamari Siciliani

Tender white calamari rings and tentacles fried in a semolina and flour breading with pepperoncini peppers. Served with a spicy pepper sauce or a side of marinara sauce for dipping.

Polcari's Signature Antipasto Platter (Serves 2-3)

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve

Italian Sausages (2)

Meatballs (2)

Polcari's Garlic Bread

Fresh French bread baked in our brick pizza oven and topped with garlic butter and herbs. Add mozzarella cheese for an additional price.

Catering - Meatballs in Sauce (2)

2 per order.

Catering - Italian Sausage (2)

Two per order.

Catering - Vegetable of the Day (Serves 4-6)

Catering - Roasted Potatoes (Serves 2-3)

Italian Wedding Soup

Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. "Alla salute delle belle memorie!"

Minestrone Soup

Vegetables blended in a light tomato broth with ditalini pasta.

Side Garden Salad

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers and red onion rings. Served with your choice of dressing.

Side Classic Caesar Salad

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese. Anchovies available upon request.

Side House Salad

Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach, and croutons. Served with our rice wine vinaigrette.

Soup and Salad

A bowl of soup and a side garden salad, side Caesar salad, or a side house salad.

Italian Wedding Soup

Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a light chicken broth. "Alla salute delle belle memorie!"

Minestrone Soup

Vegetables from Ma's garden blended in a light tomato broth with ditalini pasta.

Side Garden Salad

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers, and red onion rings. Served with choice of dressing.

Classic Caesar Salad

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes. Anchovies upon request.

Polcari's Salad

Romaine, baby spinach, watercress, and radicchio tossed with assorted crisp veggies and a rich balsamic citrus olive oil dressing. Your choice of size. Grilled chicken may be added for an additional

Caprese Salad

Fresh ripe tomatoes layered with fresh Fior di Latte Mozzarella, basil, and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points.

Chicken Caesar Salad

Our Classic Caesar salad topped with grilled chicken breast.

Gelato Crema Limoncello

Tommasino's creamy limoncello gelato imported from Italy.

Special Sorbetto

Bindi's imported sorbetto.

Assunta's Home Made Cannoli

A pastry shell filled with ricotta, fresh lemon, and orange zest, pistachio nuts, and chocolate sauce.

Carrot Cake

Traditional carrot cake.

Italian Spumoni

The Italian classic. Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce.

Mississippi Mud Pie

Layers of rich chocolate and coffee ice cream pie served with Hershey's chocolate syrup.

Chocolate Torrone Cake

A warm fudge chocolate dessert, blended with imported hazelnuts, and Nonna's secrets. Warmed and served a la mode.

New York Cheesecake

A traditional New York cheesecaked served with a cool strawberry sauce.

Fudge Brownie With Ice Cream

Double rich fudge brownie warmed and topped with vanilla ice cream, chocolate sauce, nuts, whipped cream, and a cherry.

Tiramisu

Imported marscapone cheese, sweet cream, and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.

Spaghetti Marinara

Spaghetti tossed with our fresh homemade marinara sauce. Add meatball or sausage for an additional charge. Multigrain penne pasta may be substituted upon request.

Broccoli and Penne

Crispy broccoli in a light garlic sauce seasoned with imported Romano cheese and parsley. Add chicken or shrimp for an additional charge. Multigrain penne pasta may be substituted upon request.

Capelli Caprese

(This is a light dish prepared by Ma). Angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic, tomato, and fresh spinach. Chicken or shrimp may be added for an additional cha

Ravioli

Cheese filled ravioli tossed with marinara sauce. Multigrain penne pasta may be substituted upon request.

Tortellini Rustica

Cheese tortellini tossed in marinara with sauteed mushrooms, topped with our Bolognese sauce. Served with a hunk of rustic bread for dipping. Sliced sausage may be added for an additional charge. Mul

Cheese Lasagna

The lunch version of our brick oven lasagna. Multigrain penne pasta may be substituted upon request.

Sweet Sausage Cavatappi

Sweet sausage (removed from the casing) and hot sausage links sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta. Multigrain penne pasta may be substitute

Sliced Sausage, Penne and Greens

Sauteed, sliced sausages, seasonal greens and sliced hot cherry peppers tossed with penne pasta in a roasted garlic marinara sauce. Multigrain penne pasta may be substituted upon request.

Baked Mac & Cheese

Elbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown. Chicken or shrimp may be added for an additional charge. Multigrain penne pasta may be substitut

Chicken Marsala

Chicken cutlet tossed with mushrooms, prosciuttini ham and Marsala wine, served over linguine. Multigrain penne pasta may be substituted upon request.

Chicken Parmesan

Our famous Parmesan. The most flavorful Parmesan you will ever eat. Served over linguine. Multigrain penne pasta may be substituted upon request.

Chicken Picatta

Tender breast of chicken sauteed in lemon garlic sauce, accented with capers and served over linguine. Multigrain penne pasta may be substituted upon request.

Grilled Chicken

Boneless, skinless, 8 oz. chicken breast basted with our special marinade and grilled. Served with a side of vegetable of the day. Multigrain penne pasta may be substituted upon request.

Shrimp Puttanesca Parmesan

Plump shrimp in our marinara sauce with artichoke hearts, black olives, capers, and penne pasta. Baked under a blanket of assorted cheeses. Multigrain penne pasta may be substituted upon request.

Bruschetta

Garlic rubbed grilled Tuscan bread topped with plum tomatoes, red onions, basil, and fresh mozzarella balls.

Eggplant Rollatini

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

Mozzarella Triangles

Pesto marinated mozzarella served with marinara sauce for dipping.

Italian Sausage Appetizer

Two brick oven baked sweet sausages with roasted onions and peppers served with Polcari's garlic bread.

Artichoke Margherita

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.

Meatballs Appetizer

Three brick oven baked meatballs with our homemade marinara sauce served with Polcari's garlic bread.

Toasted Ravioli

Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara.

Lunch Steamed Mussels

The lunch version of our famous bowl of tender Maine steamed mussels in a garlic butter broth. Served with a hunk of our great bread.

Calamari Siciliani

Tender white calamari rings and tentacles fried in a semolina and flour breading with pepperoncini peppers. Served with a spicy pepper sauce or a side of marinara sauce for dipping.

Catering - Garlic Bread (Serves 4-6)

Catering - Eggplant Rollatini (Serves 4-6)

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

Catering - Mozzarella Triangles (Per Dozen)

Pesto marinated mozzarella served with marinara sauce for dipping.

Catering - Artichoke Margherita (Serves 4-6)

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.

Catering - Steamed Mussels (per dozen)

Serves 4-6 people.

Catering - Fried Calamari (Serves 4-6)

Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

Catering - Bruschetta (Serves 4-6)

Garlic rubbed grilled Tuscan bread topping with plum tomatoes, red onions, basil, and fresh mozzarella balls.

Catering - Stuffed Mushrooms (Per 4 lbs)

Ritz cracker crumbs, garlic, breadcrumbs, and Romano cheese.

Catering - Antipasto Platter (Serves 4-6)

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve

Spaghetti Marinara

Spaghetti and Meatballs

Spaghetti and Sausage

Spaghetti Bolognese

Cheese Ravioli

In our own housemade marinara sauce.

Baked Four Cheese Penne

Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce. Meatballs or sausage may be added for an additional charge.

Baked Lasagna

Baked cheese lasagna and marinara sauce.

Baked Tortellini Bolognese

Cheese tortellini tossed in our Bolognese sauce and baked under a blanket of mozzarella and Romano cheeses.

Chicken and Swiss Panini

Sliced roasted chicken breast, baby Swiss, tomatoes, and steamed marinated spinach with a pesto mayonnaise on a spuki roll and pressed. Served with sweet potato fries. Side garden, side Caesar, or si

Italian Cold Cut Panini

Slices of salami, prosciutto, mortadella and peppered ham layered with mozzarella and provolone cheese. Seasoned with our homemade spicy hot relish on a spuki roll and pressed. Served with sweet pota

Ham and Swiss Panini

Sweet black peppered ham, baby Swiss, and tomatoes with a horseradish mayonnaise on a thick rustic bread and pressed. Served with sweet potato fries. Side garden, side Caesar, or side house salad may

Chicken Parmesan Sandwich

Breaded chicken breast, marinara sauce, Pecorino Romano and melted mozzarella cheese on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may b

Meatball Parmesan Sandwich

Polcari's meatballs, marinara sauce, Pecorino Romano and melted mozzarella cheese on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may be s

Eggplant Parmesan Sandwich

Breaded eggplant, marinara sauce, Pecorino Romano and melted mozzarella cheese on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may be subs

Sausage, Peppers, and Onions Sandwich

Italian sweet sausages and roasted onions and peppers served on an oven toasted spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side house salad may be substituted for an add

Hand Breaded Buffalo Chicken Tender Sandwich (Served Open Faced)

Spicy buffalo chicken, natural blue cheese dressing, lettuce, sliced tomato and grilled red onion served on a fresh toasted Bulkie roll. Served with sweet potato fries. Side garden, side Caesar, or s

California Chicken Sandwich

Grilled chicken, applewood smoked bacon, avocado spread, Alfalfa sprouts, red leaf lettuce and sliced tomato served on a fresh toasted Bulkie roll. Served with sweet potato fries. Side garden, side C

Fried Fish Sandwich

Freshly fried fillet of Sole, sliced tomatoes and green leaf lettuce with horseradish mayonnaise. Served open faced on a spuki roll. Served with sweet potato fries. Side garden, side Caesar, or side

Crostada Salad

Baked fresh herb flatbread and baby spinach and mixed greens tossed with goat cheese, grape tomatoes, red onions, watercress, and our homemade balsamic vinaigrette. Served with baked flatbread points

Farmer's Salad

Baby spinach and mixed greens with dried cranberries, candied nuts, goat cheese, grape tomatoes and seasoned sunflower seeds, in our rice wine vinaigrette. Served with baked flatbread points.

Polcari's Salad

Romaine, baby spinach, watercress, and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing. Served with baked flatbread points.

Classic Caesar Salad

Crisp romaine lettuce tossed to order with croutons and our homemade Caesar dressing accented with Pecorino Romano cheese. Anchovies added upon request. Available with grilled chicken breast for an a

House Salad

Iceberg, romaine, baby spinach and watercress topped with grape tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas and croutons. Served with our rice

Greek Mediterranean Salad

Baby spinach, sliced red onions, mushrooms, sliced black olives, chopped green olives, cherry tomatoes, roasted red peppers and Feta cheese. Served with Greek dressing and baked flatbread points.

The Bostonian "Wedgie" Salad

A half head of Boston lettuce topped with blue cheese crumbles, applewood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds and cherry tomatoes. Served with blu

Shrimp Caesar Salad

A meal size classic Caesar salad topped with marinated shrimp. Served with baked flatbread points.

Catering - Marinara Sauce

Choose from 16 oz or 32 oz.

Catering - Balsamic Dressing

Choose from 16 oz or 32 oz.

Catering - Minestrone Soup

Choose from 16 oz or 32 oz.

Catering - Meat Sauce

Choose from 16 oz or 32 oz.

Catering - Caesar Dressing

Choose from 16 oz or 32 oz.

Catering - Wedding Soup

Choose from 16 oz or 32 oz.

Margherita (Fresh Basil) Pizza

Tomato sauce, fresh chopped basil, mozzarella and Pecorino Romano cheese.

Giambotta Pizza

Pepperoni, Regina sausage, salami, mushrooms, peppers, onions, and mozzarella cheese. Anchovies available upon request.

Vegetarian Primavera Pizza (White)

Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce.

Shrimp Scampi and Spinach Pizza

Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley topped with assorted cheeses.

Napoletana Pizza (Old World Style Anchovy)

A classic recipe of marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked pepper and spicy oil. Sprinkled with fresh Itali

Capricciosa Pizza

Sliced prosciutto, fresh mushrooms, ricotta, Parmesan and mozzarella cheese with tomato sauce.

Classico Pizza

Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella and Parmesan cheese.

St. Anthony's Pizza (White Pizza)

Regina's sausage, roasted peppers and onions, sausage links, Parmesan and mozzarella cheese, fresh basil and garlic sauce.

Sausage Cacciatore Pizza

Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own marinara sauce with Pecorino Romano and mozzarella.

Mediterranean Pizza

Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil.

Melanzane Pizza

Made with our homemade ricotta and marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and mozzarella.

Formaggio Bianco (White Pizza)

Your favorite cheeses - mozzarella, ricotta, Pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.

Puttanesca Pizza

Plump artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with Pecorino Romano, mozzarella and sprinkled with fresh basil.

Pomodoro Formaggio Pizza

Fresh chopped marinated tomatoes along with the four cheeses mozzarella, ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.

Spinaci, Broccoli E Pomodoro Pizza

Regina's red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, mozzarella and fresh basil.

Fior Di Latte Pomodoro Pizza

Regina's red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte mozzarella and garnished with fresh cracked black pepper and extra virgin olive oil.

Traditional Calzone

Sliced pepperoni with fresh ricotta mix, mozzarella, Parmesan cheese and Regina garlic sauce. Served with a side of marinara sauce.

Italian Sausage Bianco Calzone

Regina sausage and sausage links, roasted vegetables, provolone and mozzarella cheese. Regina garlic sauce. Served with a side of marinara sauce.

Meatball Parmesan Calzone

Regina meatballs and marinara, Pecorino Romano, provolone and mozzarella cheese. Served with a side of marinara sauce.

Eggplant Parmesan Calzone

Eggplant and marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.

Chicken Parmesan Calzone

Breaded chicken breast, marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.

Pollo Polcari Pizza

Grilled chicken breast, ricotta, Parmesan, Romano, mozzarella cheese, tomato sauce and roasted red peppers.

Rosemary Ham Bianco Pizza (White Pizza)

Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, mozzarella cheese, and Regina's garlic sauce.

Meatball Pomodoro Fresco Pizza

Marinated tomatoes, Regina meatballs, mozzarella, Romano and Parmesan cheese. Regina's garlic sauce and fresh basil.

Pollo Pesto Pizza

Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce and fresh basil.

Prosciutto con Spinaci Pizza

A classic combonation of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and mozzarella cheese. Accented with Romano cheese and fresh basil.

Polcari's Signature Antipasto Platter (Serves 2)

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve

Broccoli and Penne

Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta. Add chicken or shrimp for an additional charge.

Capelli Caprese

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes. Add chicken or shrimp for an additional charge.

Fettucine Alfredo

The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettucine pasta. Add chicken or shrimp for an additional charge.

Schiaffettoni

Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce. Bellisimo! Add chicken for an additional charge.

Vodka Penne

A Polcari classic. Sauteed red and white onions tossed in a spicy made to order sauce of Vodka, red pepper flakes and Polcari's homemade marinara sauce blended with rich cream. All tossed together wi

Eggplant Parmesan

Breaded eggplant, marinara sauce, Romano and mozzarella cheese. Baked and served with a side of linguine marinara.

Chicken Fra Diavolo

Pan seared white chicken meat simmered in our own fresh spicy marinara sauce with sauteed sweet red and white onions. Tossed with penne rigate pasta.

Sweet Sausage Cavatappi

Sweet sausage removed from the casing and hot sausage links sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.

Chicken Parmesan

The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine.

Veal Parmesan

Tender veal cutlet breaded in Polcari's own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served with a side of linguine. Polcari's has been famous for t

Chicken and Eggplant Platter

Chicken and eggplant Parmesan topped with marinara sauce and mozzarella cheese, served over linguine.

Chicken and Veal Platter

A classic combination of Polcari's famous chicken and veal Parmesan topped with marinara sauce and mozzarella cheese. Served over linguine.

Veal and Eggplant Platter

Veal and eggplant Parmesan topped with marinara sauce and mozzarella cheese. Served over linguine.

Grilled Chicken

Boneless, skinless marinated chicken breast, roasted potatoes and vegetables.

Sausage and Peppers

Italian sausages (sweet and hot) served over seasoned onions, peppers and roasted potatoes.

Chicken Cacciatore

White meat chicken sauteed with peppers, mushrooms, onions, and tossed with a Chianti marinara sauce. Served over a bed of linguine.

Chicken Marsala

Sauteed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served with a side of linguine.

Chicken or Veal Picatta

Tender breast of chicken sauteed in lemon garlic sauce, accented with capers and served with a side of linguine.

Chicken or Veal Saltinbocca

This is Pa's version of the classic dish. Tender chicken breast in a Sherry mushroom sauce. Topped with fresh spinach, prosciutto, and mozzarella cheese. Served with a side of linguine.

Chicken Florentine

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sauteed spinach and mozzarella cheese served over linguine.

Veal Marsala

Sauteed, the very best veal scallopini tossed with our own blend of Marsala wine sauce and plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served with a side of lingui

Mussels Linguine

Maine mussels tossed with your choice of a spicy white wine garlic or marinara sauce. Served over a bed of linguine.

Seafood Fra Diavolo

South American white shrimp, rope grown P.E.I. mussels, large fresh sea scallops, and chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine.

Shrimp Scampi

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

Catering - Mozzarella Triangles (Dozen)

Pesto marinated mozzarella served with marinara sauce for dipping.

Catering - Stuffed Mushrooms (Dozen)

Ritz cracker crumbs, garlic, breadcrumbs, and Romano cheese.

Catering - Steamed Mussels (4 Lbs.)

Our famous jumbo bowl of tender Maine steamed mussels in a garlic butter broth.

Catering - Eggplant Rollatini (Dozen)

Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara and mozzarella cheese.

Catering - Artichoke Margarita Platter (Serves 12-18)

Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sauteed spinach.

Catering - Fried Calamari (Serves 12-18)

Tender white calamari rings and tentacles fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of marinara sauce for dipping.

Catering - Veggie Platter (Serves 12-18)

Catering - Bruschetta Platter (Serves 12-18)

Garlic rubbed grilled Tuscan bread topped with plum tomatoes, red onions, basil, and fresh mozzarella balls.

Catering - Cheese n' Crackers Platter (Serves 12-18)

Catering - Fresh Fruit Platter (Serves 12-18)

Catering - Chicken Fingers and Fries (5 Lbs)

Catering - Buffalo Wings and Blue Cheese (5 Lbs.)

Catering - Antipasto Table (Serves 12-18 People)

Sliced aged provolone, mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, black olives, and an assortment of homemade marinated ve

Catering - Meatballs in Sauce (Dozen)

Catering - Sausages in Sauce (Dozen)

Catering - Garlic Bread (24 Pieces)

Catering - Mixed Vegetables (Serves 12-18)

Catering - Roasted Potatoes (Serves 12-18)

Catering - Steamed Broccoli (Serves 12-18)

Catering - Greens n' Beans (Serves 12-18)

Catering - Grilled Sausage with Peppers & Onions (Dozen)

Catering - Garden Salad (Serves 4-6)

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers, and red onion rings. Served with choice of dressing.

Catering - Caesar Salad (Serves 4-6)

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes.

Catering - Caprese Salad (Serves 4-6)

Fresh ripe tomatoes layered with fresh fior di latte mozzarella, basil, and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points.

Catering - Polcari's Salad (Serves 4-6)

Romaine, baby spinach, watercress, and radicchio tossed with assorted crisp veggies and a rich balsamic citrus olive oil dressing.

Catering - Chicken Caesar Salad (Serves 4-6)

Chicken with crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes.

Catering - Spaghetti Marinara (Serves 4-6)

Catering - Spaghetti Bolognese (Serves 4-6)

Catering - Cheese Ravioli with Marinara Sauce (Serves 4-6)

Catering - Baked Four Cheese Penne with Marinara Sauce (Serves 4-6)

Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.

Catering - Eggplant Parmesan with Pasta (Serves 4-6)

Breaded eggplant, marinara sauce, Romano and mozzarella cheese. Baked and served with a side of linguine marinara.

Catering - Cheese Lasagna with Marinara Sauce (Serves 4-6)

Baked cheese lasagna and marinara sauce.

Catering - Meatball Parmesan Calzone Platters (Serves 12-18)

Regina meatballs and marinara, Pecorino Romano, provolone and mozzarella cheese. Served with a side of marinara sauce.

Catering - Chicken Parmesan Calzone Platter (Serves 12-18)

Breaded chicken breast, marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.

Catering - Eggplant Parmesan Calzone Platter (Serves 12-18)

Eggplant and marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.

Catering - Italian Cold Cut Calzone Platter (Serves 12-18)

Served with a side of marinara sauce.

Catering - Sausage Peppers and Onions Calzone Platter (Serves 12-18)

Served with a side of marinara sauce.

Catering - Vegetarian Calzone Platter (Serves 12-18)

Served with a side of marinara sauce.

Catering - Sausage, Peppers, and Onions Calzone Platter (Serves 8-12)

Served with a side of marinara sauce.

Catering - Italian Cold Cut Calzone Platter (Serves 8-12)

Served with a side of marinara sauce.

Catering - Eggplant Parmesan Calzone Platter (Serves 8-12)

Eggplant and marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.

Catering - Chicken Parmesan Calzone Platters (Serves 8-12)

Breaded chicken breast, marinara, Pecorino Romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.

Catering - Vegetarian Calzone Platter (Serves 8-12)

Served with a side of marinara sauce.

Catering - Broccoli and Penne (Serves 4-6)

A perennial favorite... Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta.

Catering - Capelli Caprese (Serves 4-6)

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes.

Catering - Fettuccini Alfredo (Serves 4-6)

The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta.

Catering - Schiaffettoni Pasta(Serves 4-6)

Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce.

Catering - Vodka Penne (Serves 4-6)

A Polcari classic. Sauteed red and white onions are tossed in a spicy made to order sauce of Vodka, red pepper flakes, and Polcari's homemade marinara sauce blended with rich cream. All tossed togeth

Catering - Chicken Cavatappi (Serves 4-6)

White meat chicken, sundried tomatoes, smoked mozzarella, and a Chianti wine sauce. With basil and cavatappi pasta.

Catering - Chicken Fra Diavolo with Pasta (Serves 4-6)

Sauteed white meat chicken meat simmered in a fresh spicy marinara sauce with sauteed red and white onions tossed with penne rigate pasta.

Catering - Sweet Sausage Cavatappi (Serves 4-6)

Sweet sausage removed from the casing and hot sausage links are sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.

Catering - Chicken Cacciatore over Pasta (Serves 4-6)

White meat chicken sauteed with peppers, mushrooms, onions, and tossed with a Chianti marinara sauce over linguine.

Catering - Mussels Linguine (Serves 4-6)

Spicy or Marinara.

Catering - Scallops Broccoli and Penne (Serves 4-6)

Crisp garden fresh broccoli, scallops, and penne pasta tossed in our homemade garlic sauce.

Catering - Shrimp Scampi Tossed with Pasta (Serves 4-6)

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

Catering - Seafood Diavolo over Pasta (Serves 4-6)

South American white shrimp, rope grown PEI mussels, large fresh sea scallops, and chopped sea clams simmered in a spicy fra diavolo sauce served over linguine.

Catering - Seafood Misto over Pasta (Serves 4-6)

Catering - Grilled Chicken Breast with Vegetable and Potato (Serves 4-6)

Boneless, skinless marinated chicken breast, potatoes, and vegetables.

Catering - Chicken Parmesan with Pasta (Serves 4-6)

Catering - Sausage, Peppers, Onions and Potatoes (Serves 4-6)

Sausages with peppers, onions, and potatoes.

Catering - Veal & Eggplant Platter over Pasta (Serves 4-6)

Veal and eggplant Parmesan topped with marinara sauce and mozzarella cheese. Served over linguine.

Catering - Chicken and Eggplant Platter over Pasta (Serves 4-6)

Chicken and eggplant Parmesan served over linguine.

Catering - Chicken and Veal Platter over Pasta (Serves 4-6)

Chicken and veal Parmesan served over linguine pasta.

Catering - Chicken Florentine with Pasta (Serves 4-6)

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sauteed spinach and Mozzarella cheese served over linguine.

Catering - Chicken Marsala with Pasta (Serves 4-6)

Sauteed fresh chicken breasts tossed with our own blend of marsala wine sauce, plump white mushrooms sauteed to perfection and accented with prosciuttini ham, served over linguine.

Catering - Chicken Picatta with Pasta (Serves 4-6)

Tender breast of chicken sauteed in lemon garlic sauce, accented with capers and served over linguine.

Catering - Chicken Saltinbocca with Pasta (Serves 4-6)

Tender chicken breasts in a Sherry mushroom sauce. Topped with fresh spinach, prosciutto, and Mozzarella cheese. Served over linguine.

Catering - Veal Parmesan with Pasta (Serves 4-6)

Tender veal cutlet breaded in Polcari's own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese served over freshly cooked linguine.

Catering - Veal Marsala with Pasta (Serves 4-6)

Sauteed the very best Veal Scallopini tossed with our own blend of Marsala wine sauce, plump white mushrooms sauteed to perfection and accend with prosciuttini ham, served over linguine.

Catering - Angel Hair (Serves 12-18)

Served with your choice of marinara or garlic sauce.

Catering - Cavatappi (Serves 12-18)

Served with your choice of marinara or garlic sauce.

Catering - Linguine (Serves 12-18)

Served with your choice of marinara or garlic sauce.

Catering - Penne (Serves 12-18)

Served with your choice of marinara or garlic sauce.

Catering - Rigatoni (Serves 12-18)

Served with your choice of marinara or garlic sauce.

Catering - Spaghetti (Serves 12-18)

Served with your choice of marinara or garlic sauce.

Catering - Pasta Bolognese (Serves 12-18)

Pasta with meat sauce.

Catering - Baked Penne with Marinara Sauce (Serves 12-18)

Romano, Parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.

Catering - Baked Stuffed Shells with Marinara (36 Pieces)

Pasta shells filled with a ricotta and mozzarella cheese filling then baked in marinara sauce and Mozzarella. Accented with Parmesan cheese.

Catering - Cheese Ravioli with Marinara Sauce (Serves 12-18)

Catering - Eggplant Parmesan with Pasta (24 Pieces)

Breaded eggplant, marinara sauce, Romano, and mozzarella cheese.

Catering - Cheese Lasagna with Marinara Sauce (24 Pieces)

Catering - Garden Salad (Serves 12-18)

Iceberg and romaine lettuce topped with sliced tomato, carrot slivers, and red onion rings. Served with choice of dressing. Add grilled chicken or shrimp for an additional charge. Dressing is served

Catering - Caesar Salad (Serves 12-18)

Crisp romaine lettuce tossed to order with our own homemade croutons and creamy Caesar dressing accented with Pecorino Romano cheese and garnished with fresh tomatoes. Add grilled chicken or shrimp f

Catering - Greek Salad (Serves 12-18)

Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.

Catering - Crostada Salad (Serves 12-18)

Baked fresh herb flatbread and baby spinach and mixed greens tossed with goat cheese, grape tomatoes, red onions, and watercress. Our homemade balsamic vinaigrette is served on the side. Add grilled

Catering - Farmers Salad (Serves 12-18)

Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.

Catering - Italian Pasta Salad (Serves 12-18)

Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.

Catering - Polcari's Salad (Serves 12-18)

Romaine, baby spinach, watercress, and radicchio tossed with assorted crisp veggies and a rich balsamic citrus olive oil dressing. Add grilled chicken or shrimp for an additional charge. Dressing is

Catering - Caprese Salad Tray (Serves 12-18)

Fresh ripe tomatoes layered with fresh Fior di Latte Mozzarella, basil, and extra virgin olive oil. Garnished with roasted red pepper salad and flatbread points. Add grilled chicken or shrimp for an

Catering - Chopped Salad (Serves 12-18)

Add grilled chicken or shrimp for an additional charge. Dressing is served on the side.

Catering - Pasta Primavera (Serves 12-18)

Catering - Broccoli & Penne (Serves 12-18)

A perennial favorite... Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta. Add chicken for an additional charg

Catering - Capelli Caprese (Serves 12-18)

A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes. Add chicken or shrimp for an additional charge.

Catering - Schiaffettoni (Serves 12-18)

Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach, and a garlic cream sauce. Add chicken or shrimp for an additional charge.

Catering - Vodka Penne (Serves 12-18)

A Polcari classic. Sauteed red and white onions are tossed in a spicy made to order sauce of Vodka, red pepper flakes, and Polcari's homemade marinara sauce blended with rich cream. All tossed toget

Catering - Chicken Cavatappi (Serves 12-18)

White meat chicken, sundried tomatoes, smoked Mozzarella, and a Chianti wine sauce. With basil and cavatappi pasta.

Catering - Chicken Cacciatore over Pasta (Serves 12-18)

White meat chicken sauteed with peppers, mushrooms, onions, and tossed with a Chianti marinara sauce over linguine.

Catering - Chicken Fra Diavolo (Serves 12-18)

Sauteed white chicken meat simmered in a fresh spicy marinara sauce with sauteed red and white onions tossed with penne rigate pasta.

Catering - Sweet Sausage Cavatappi (Serves 12-18)

Sweet sausage removed from the casing and hot sausage links are sauteed with caramelized onions in a light cream marinara sauce and tossed with cavatappi pasta.

Catering - Mussels over Linguine (Serves 12-18)

Catering - Scallops, Broccoli over Penne (Serves 12-18)

Crisp garden fresh broccoli, scallops, and penne pasta tossed in our homemade garlic sauce.

Catering - Shrimp Scampi over Pasta (Serves 12-18)

Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.

Catering - Seafood Diavolo over Pasta (Serves 12-18)

South American white shrimp, rope grown PEI mussels, large fresh sea scallops, and chopped sea clams simmered in a spicy fra diavolo sauce served over linguine.

Catering - Seafood Misto over Pasta (Serves 12-18)

Catering - Grilled Chicken Breast (24 Pieces)

Boneless, skinless marinated chicken breast. Served a la carte. No potato or vegetable served with this item.

Catering - Chicken Parmesan (24 Pieces)

The biggest, most tender, most flavorful Parmesan you'll ever eat. Served a la carte. No pasta served with this item.

Catering - Sausage, Peppers & Potatoes (Serves 12-18)

Italian sausages served over seasoned onions, peppers, and roasted potatoes. Your choice of hot and/or sweet sausages. Served a la carte. No pasta served with this item.

Catering - Chicken Florentine (24 Pieces)

Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sauteed spinach and Mozzarella cheese. Served a la carte. No pasta served with this item.

Catering - Chicken Marsala (24 Pieces)

Sauteed fresh chicken breasts tossed with our own blend of marsala wine sauce, plump white mushrooms sauteed to perfection and accented with prosciuttini ham. Served a la carte. No pasta served with

Catering - Chicken Picatta (24 Pieces)

Tender breast of chicken sauteed in lemon garlic sauce, accented with capers. Served a la carte. No pasta served with this item.

Catering - Chicken Saltinbocca (24 Pieces)

This is Pa's version of the classic dish. Tender chicken breast in a Sherry mushroom sauce. Topped with fresh spinach, prosciutto, and Mozzarella cheese. Served a la carte. No pasta served with this

Catering - Veal Parmesan (20 Pieces)

Tender veal cutlet breaded in Polcari's own Parmesan breading and cooked until crispy. Topped with marinara sauce and mozzarella cheese. Served a la carte. No pasta served with this item.

Catering - Veal Marsala (20 pieces)

The very best Veal Scallopini sauteed with our own blend of Marsala wine sauce, plump white mushrooms, and prosciuttini ham. Served a la carte. No pasta served with this item.