POCHANA menu

Soda

Home Brewed Thai Iced Tea

Thai Iced Coffee

Still Water

Sparkling Water

Coconut Juice

Jasmine Rice

Fried Egg

Browm Rice

Sticky Rice

Steamed Vegetables

Pochana Spring Roll

Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.

Tofu Fries

House sweet chili sauce, coriander and peanut.

Sriracha Wings

Fried chicken wings marinated in fish sauce and toasted basil leaves.

Yao Wa Raj Dumpling

Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.

Shrimp Crisps

Deep fried shrimp rolls and honey chilli sauce.

Satay

Grilled chicken skewers, bread, peanut sauce and cucumber relish.

Anchovies Tod

Fried small fish with light batter.

Squid Legs

Fried with garlic, white pepper, a secret recipe, and chili sauce.

Tom Yum Shrimp Soup

Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.

Tom Kha Chicken Soup

Rich coconut cream broth, lemongrass, mushroom and chili oil.

Vegetable Ginger Soup

Assorted vegetable in clear broth.

Spicy Noodle Soup

Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.

Dessert

Please call restaurant for daily selection.

Som Yum Salad

Classic Thai green papaya salad tossed with long beans, cherry tomato, garlic, bird's eye chili, peanut and fresh lime juice.

Garden Salad

Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.

Larb Gai Salad

Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.

5-Herb Shrimp Salad

Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.

Chili Basil Lunch

Basil, bell pepper, garlic, onion and mushroom. Served with jasmine rice.

Cashew Nut Lunch

Pepper, onion, scallion, mushroom and chili jam. Served with jasmine rice.

Sauteed Ginger Lunch

Mushroom, pepper, onion, black beans and fresh ginger. Served with jasmine rice.

Mixed Vegetable Lunch

Fresh-cut vegetables with garlic sauce. Served with jasmine rice.

Pad Thai Lunch

Rice noodle, egg peanut, been curd, radish, bean sprout and chives.

Pad See Ew

Fresh noodle, egg and Chinese broccoli.

Pad Kee Mao Lunch

Flat noodle, basil, garlic, pepper, onion and Chile paste.

Green Curry Lunch

Coconut milk, bamboo, pepper, eggplant and basil. Served with jasmine rice.

Red Curry Lunch

Bird's eye chili, sweet pepper and bamboo. Served with jasmine rice.

Thai Fried Rice Lunch

Egg, onion and scallion. Served with jasmine rice.

Basil Fried Rice Lunch

Chilli, pepper, onion, basil and mushroom. Served with jasmine rice.

Bo-Lan Pad Thai Noodle

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.

Pad See Ew Noodle

Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.

Pad Kee Mao Noodle

Stir-fried flat noodle with basil, garlic, pepper, and onion in chili paste. Spicy.

Green Curry

Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Spicy.

Red Curry

Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Spicy.

Massaman Curry

Savory and mild, potato, coconut cream onion and cucumber relish.

Thai Fried Rice

Egg, onion and scallion.

Basil Fried Rice

Chili, pepper, onion, basil and mushrooms. Spicy.

Phuket Fried Rice

Southern Thai rice with pineapple cashew, egg and onions.

Chilli Basil

Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce.

Cashew Nut

Sweet pepper, onion, scallion, mushroom and roasted chili jam.

Sauteed Ginger

Black bean sauce, mushroom, pepper, onion and fresh ginger.

Mixed Vegetable

Combination of stir-fried fresh-cut vegetables with garlic sauce.

Pad Eggplant

Basil, onion, pepper and chili paste.

Healthy Greens

Steamed mixed vegetable, peanut sauce and brown rice.

Tofu Delight

Carrot, bell pepper, mushroom, and chives in gravy sauce.

Vegetarian Fried Rice

Brown rice, scallion, egg and tofu.

Grandma's Pork Chop Lunch Special

Sauteed pork chop, steamed vegetable and roasted rice with chili sauce.

Hat Yai Fried Bird Lunch Special

Marinated chicken leg, shallot and sweet chili sauce.

Hat Yai Fried Bird

Marinated chicken leg, shallot, sticky rice and sweet chili sauce.

Grandma's Pork Chop

Seared pork chops, steamed vegetables and roasted rice with chili sauce.

Siamese Turmeric Chicken

Braised chicken breast in Thai herbs and curry, jasmine rice with peanut sauce and cucumber relish.

Bangkok Duck Noodle

5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.

Crab Fried Rice

Egg, onion and scallion served with prik nam pla.

Hua Hin Chili Jam

Wok-fried clams with basil and roasted chili paste.

Bang Saen Pad Cha

Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger and basil. Spicy.

Esan Chicken

Grilled marinated hen with Thai spices, papaya salad and sticky rice.

Fish Fillet

Deep dish fish and mango salsa.