Plumsteadville Inn menu

Chicken

Escarole

Soup du Jour

French Onion Soup

Iceberg Wedge

Crispy california iceberg topped with bacon, chopped eggs, diced tomatoes & bleu cheese dressing add homemade buffalo chicken tenders

Garden Salad

Mixed greens with cucumber, tomato and red onions add a scoop of our delicious homemade chicken salad 2

Caesar Salad

Classically prepared romaine lettuce with garlic croutons Caesar dressing & grated parmigiana reggiano add grilled or buffalo chicken 2

Tuna or Chicken Salad Platter

All white meat chicken salad or tuna with diced celery and mayonnaise served over a bed of fresh field greens with tomato cucumbers, onion and hard boil egg

Asian Salad

Teriyaki grilled chicken, mandarin oranges, toasted almonds and crispy noodles over fresh field greens with soy ginger dressing

Cobb Salad

Our fresh garden salad with avocado, bacon, grilled chicken bleu cheese and hard boiled egg with your choice of dressing

Chicken Tenders

Served with a choice of marinara, barbeque buffalo Sauce

Clams Casino

Tender little neck clams stuffed with diced peppers, onions and bacon

Lettuce Wraps

Grilled marinated chicken, iceberg lettuce cups, asian dipping sauce

Fried Calamari

Lightly dusted calamari fried to a golden brown served with a side of marinara

Three Little Pigs

A trio of slow roasted pork sliders with a savory bbq sauce, on a brioche bun

Pulled Pork Nachos

Homemade potato chips topped with slow roasted bbq pork, bleu cheese, sliced jalapenos, white cheddar cheese sauce and diced tomatoes

Spinach Artichoke Dip

Creamy spinach artichoke cheese dip served with pita points

Bacon Wrapped Scallops

Drizzled with a dijon mustard cream sauce

Wing Zings

Served with a side of ranch and siracha drizzle

Kobe Beef Sliders

3 perfect patties topped with caramelized onions and american cheese

Steamers

Fresh clams sauteed in garlic, olive oil and white wine

Tuna Bites

Crispy rare tuna bites with wasabi-mayo and siracha drizzle

Jumbo Shrimp Cocktail

Old school recipe served with a horseradish cocktail sauce

Chicken Parmigiana Sandwich

Chicken cutlet, topped with mozzarella cheese and tomato sauce

Buffalo Chicken Wrap

Crispy chicken, buffalo sauce, bleu cheese dressing with lettuce in a flour tortilla, served with homemade potato chips

Porky’s Point

Tender pulled pork slow roasted in it’s natural juices, served on a long roll with cole slaw and homemade potato chips

Chicken Salad Pita

A warm pita stuffed with our homemade chicken salad, lettuce, tomato and cucumber, served with homemade potato chips

Turkey Club

Triple decker served with lettuce, tomato, bacon and mayonnaise on your choice of white, wheat or rye toast served with a pickle and homemade chips

Ribeye Steak Sandwich

A char-broiled 8 oz. cut with caramelized onions served with a horseradish sauce, served on a south philly roll with homemade potato chips

Ahi Tuna Sandwich

On a brioche roll with wasabi mayo, field greens, tomato, onion and pickled ginger, served with homemade chips

Crab Cake Sandwich

Homemade jumbo lump crab cakes, with lettuce, tomato and tartar sauce on a brioche bun served with cole slaw and homemade potato chips

The Usual

Choice 8 oz. angus beef burger served with lettuce, tomato and red onion on a toasted brioche bun with french fries and a pickle

The Unusual

Substitute a flame broiled chicken breast or a morning star veggie burger at no additional charge

Meatloaf

Country style homemade meatloaf, served with country style brown gravy & house mashed potatoes

Chicken Pot Pie

A sure to please classic. Made fresh from scratch with chicken, carrots, onions, peas, celery, potato and fresh herbs spices in a sweet potato pie crust

Yuengling Beer Battered Fish & Chips

English pub style cod fried to golden perfection, served with fried potatoes and malt vinegar with a side of tartar sauce

Chicken Parmigiana

An italian favorite. lightly fried and topped with homemade sauce and fresh mozzarella cheese. Served with a side of pasta marinara

Veggie Stir Fry

Sauteed broccoli, mushrooms, onions, spinach and crisp red peppers with asian spices tossed with rice

Kicked Up Alfredo

Fresh fettuccine in a creamy alfredo parmigiana sauce with sun dried tomatoes and broccoli florets. Add Chicken 2, shrimp 4 or crab 6

Sauteed Liver

Calves liver with seared Pancetta, caramelized onions, house mashed potatoes and vegetables

Chicken Marsala

Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms

Wiener Schnitzel

A tender veal cutlet pan fried with brown butter, white wine, and lemon caper sauce served with vegetable and choice of potato

Veal Marsala

Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms

Shrimp a la Vodka

Sauteed jumbo shrimp in a spicy blush vodka sauce tossed with penne

Prime Pork Chop

Char grilled cowboy cut pork chop served with a wild mushroom demiglaçe. A house specialty

Red Snapper Filet

Pan seared in olive oil with diced plum tomatoes, fresh basil, garlic, dry white wine

Broiled Scallops

Jumbo sea scallops broiled with white wine, lemon, butter and a seasoned crumb topping

Filet Mignon

Tender 8 oz. cut, cooked to order and served in our house demi glaçe

Jumbo Lump Maryland Style Crab Cakes

Made with real jumbo lump crab meat, broiled and served with a side of tartar sauce

New York Strip Steak

Char grilled house aged 12 oz. NY strip cooked to your liking served with a brandy infused green peppercorn sauce

Steak & Cake

Our signature crab cake and a 5 oz. filet

Surf & Turf

Broiled 6 oz lobster tail paired with a tender 5 oz. filet mignon

Broiled Lobster Tails

Twin 6 oz brazilian tails served with baked potato and vegetable