Plattini menu

Fresh Fish of the Day

Pollo Piattini

Flattened chicken breast, fontina, goat cheese roasted red peppers, Marsala wine sauce

Pollo

Roasted chicken breast, vegetable caponate

Vitello ai Funghi

Tender milk fed veal, shitake and porcini mushrooms, asparagus, mushroom demi glaze

Vitello Saltimbocca

Baby veal stuffed with prosciutto di parma, fontina cheese, fresh sage, marsala wine sauce

Frutti di Mare

Shrimp, calamari, mussels, scallops, shallots, white wine or spicy red sauce, linguine pasta

Dolci of the Day

We offer a unique selection of specialty cakes by the slice or whole. Kindly ask your server.

Tiramisu

Espresso soaked lady fingers, dark rum and imported Mascarpone.

Amaretto Cake

Tartufo Al Limoncello

Tartufo Al Chocolata

Creme Brulée

Homemade custard caramelized. Add homemade chocolate mousse 7.95

Piattini Amore

Peach brandy & cranberry

Grasshopper

Creme de Menthe & Creme de Cacao

Amaretto Sour

Amaretto & sour mix

Apple Pie

Apple Schnapps & Cinnamon Schnapps

Toasted Almond

Kahlua, Bailey's & Amaretto

Foxy Lady

Amaretto, Creme de cacao & a splash of cream

Chocolate Covered Strawberry

Strawberry Brandy, Creme de Cacao & a splash of cream

B52

Bailey's & Grand Marnier

Angel's Wings

Brandy, White Creme de Cacao & cream

Della Casa

Mixed greens, arugula, red onion,resh tomatoes, house vinaigrette

Caesar

Romaine lettuce, seasoned croutons, shaved Parmigiano-reggiano, caesar dressing, Chicken Add $3 - Shrimp Add $4

Salmone

Smoked salmon, mixed greens, capers, tomatoes, lemon basil dressing

Arugula

Seasoned, chopped fresh tomatoes, artichoke hearts, arugula, Parmigiano- reggiano, lemon-oil dressing

Calamari

Marinated squid, mixed greens, caramelized onions, tarragon vinaigrette

Almond

Baby spinach, mesclun, Gorgonzola cheese toasted almonds, granny smith apple,tarragon vinaigrette

Tuscan

Mesclun, Prosciutto di Parma, roasted peppers, marinated artichokes, capers, house vinaigrette

Gamberetti

Sauteed spicy shrimp, honey glazed pecans Gorgonzola cheese, mixed greens, house vinaigrette

Caprese

Fresh mozzarella, tomatoes, basil, extra virgin olive oil

Prosciutto e Mozzarella

Mozzarella, prosciutto, fresh basil

Misto di Formaggio

Mixed olives, assorted imported cheeses

Carpaccio

Paper thin tenderloin slices, capers, Gorgonzola cheese

Piattini Antipasto

Prosciutto di Parma, sopressata, caper berries, marinated mushrooms, artichokes, peppers, fresh mozzarella, baby greens

Bruschetta Gamberetti

Sauteed shrimp, chopped tomatoes, toasted Tuscan bread

Tortellini

Artichoke and goat cheese stuffed pasta, creamy tomato-basil sauce

Ravioli di Zucca Gialla

Butternut squash ravioli, apple cider, brown sugar, sage

Gnocchi

Spinach gnocchi, tomatoes, pesto cream sauce

Salsicca e Polenta

Sausage, caramelized onions, red roasted peppers, polenta

Ravioli di Carciofi

Artichoke and mascarpone filled pasta, fresh tomatoes, spinach

Ravioli ai Funghi

Wild mushroom ravioli, pancetta cream sauce

Calamari Puttanesca

Spicy calamari, gaeta olives, capers, cherry tomatoes

Vitello Ravioli

Sage and veal ravioli, fresh mushrooms, Marsala wine sauce

Peperone Ripieno

Red roasted pepper stuffed with fresh cod, roasted pepper sauce

Melanzane Affumicate

Layered eggplant, smoked mozzarella, sundried tomatoes, truffle cream sauce

Ravioli d’ Aragosta

Ravioli stuffed with lobster meat, lobster cream sauce

Gamberetti Scampi

Sauteed garlic, shrimp, cherry tomatoes

Bellini

Champagne with Peach brandy

Kir Royal

Champagne with Creme de Cassis

Mimosa

Champagne with orange juice

Piattini Champagne

Champagne with Triple Sec and Grand Marnier

Fettuccine agli Spinaci

Fresh spinach fettuccini, green beans, shaved Parmigiano-reggiano, pesto sauce

Melito

Homemade tomato fettuccine, sundried tomato, artichoke, white wine sauce

Fussilli alle Vedure

Fresh whole wheat pasta, roasted vegetable ragout

Ziti con Pollo

Ziti, sliced chicken breast, broccoli, parmigiano, garlic

Penne con Zucca

Butternut squash, herbed chicken breast, Gorgonzola cheese, apple-cider sauce, penne pasta

Capesante

Pan seared scallops, fresh arugula, capers, fresh tomatoes, angel hair pasta

Bolognese

Homemade Fusilli, traditional meat ragu

Ravioli d’ Aragosta

Lobster stuffed ravioli, lobster cream sauce

Scampi

Sauteed shrimp in garlic, olive oil, white wine, fresh tomatoes, linguine

Tortelloni di Funghi

Wild mushroom tortelloni, marsala wine sauce, fresh mushrooms

Campania

Sweet sausage, chicken breast, butternut squash, fresh spinach, penne

Orecchiette

Italian sausage, broccoli rabe, toasted bread crumbs

Risotto Tartufo

Wild porcini mushrooms, shallots, white trufle oil