Poblano peppers sautéed with celery, onions and garlic, blended with chicken broth, finished with cooling crèma, smoked gouda and cilantro
$10
0
French Onion Soup
Perfect for chilly weather, this ultimate French bistro classic is served piping hot finished with crusty French baguette and topped with oodles of melted Swiss and Gruyère cheese
$12
0
Roman Holiday Dinner Salad
Field greens, roquette and grape tomatoes folded with parmesan and citrus dressing, finished with fried polenta 'croutons,' basil and shaved parmesan
$12
0
Magic Meatballs
Plate ground prime ribeye, lamb and bison, folded with Moroccan raz al hanout spice, cumin and a dash of cayenne, served atop zesty chimichurri with a finish of sweet and fresh pineapple chutney
$14
0
World's Cheesiest Arancini
Tender risotto rolled into balls and a delicate crumb crust, filled with oodles of whole milk mozzarella, deep-fried and served with Plate marinara sauce, leaves of fresh basil and a drizzle of very
$14
0
Plate Frito Misto
Alaskan Halibut Bites, deep fried in delicate tempura batter, served with Plate veggies, also tempura battered
$15
0
Ahi Tuna Tartar
Sashimi grade Hawaiian Ahi is hand diced and folded with a zesty vinaigrette of scallions, lemon juice, olive oil, jalapenos, sea salt and pepper, served with a swirl of Plate aioli and hand-fried ta
Free-range, organic chicken breast, pan roasted with sea salt, pepper and rosemary, finished with French white wine cream sauce, served with creamy mashed potatoes and a medley of sautéed summer vege
$24
0
Classic Short Ribs
Fork-tender boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes
$28
0
Cherry Glazed Lamb Chops
Tender New Zealand lamb chops are pan roasted with sea salt and pepper finished with luscious cherry-balsamic sauce infused with rosemary and garlic. Served with tender scalloped potatoes baked with
$34
0
Alaskan Halibut
Alaskan halibut pan-roasted with sea salt and pepper, finished with classic beurre blanc sauce, served with rice pilaf and a medley of seasonal vegetables
$36
0
Paris Bistro Surf and Turf
Prime beef tenderloin and giant sea scallops are pan roasted and finished with molten Maitre d'Hotel compound butter, served with a heaping portion of perfectly seasoned tempura battered onion rings
$40
0
Hunter's Steak Diane
Thick cut prime 12 ounce Ribeye, pan-roasted with sea salt and pepper, finished with a rich wild mushroom, cognac and cream sauce, served with Plate steak frys and sautéed vegetables
Beautiful citrus and green apple fruit with a supple yet lively finish
$32
0
Chapoutier Belleruche Côtes-du-Rhône Rose
This is a wonderful summer wine and pairs beautifully with fish, barbecue and southern dishes. Light salmon pink color with notes of red fruits, currant, raspberry and cherry. Fresh tasting and well-
$32
0
Cuvee Cuddles Reserve Brut, South Australia
This sparkling wine is made in the traditional manner, blending Chardonnay and Pinot Noir. It has a full favored body and great length.
$50
0
Nicolas Feuillatte Brut, Chouilly, France
this champagne exhibits abundant tiny bubbles, delicate bouquets of pear, apple, lemony flavors and hints of apple peel and hazelnut leading to a crisp, dry finish
Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2012
lovely nz sav blanc. fresh and vibrant with lime and grassy notes. some nectarine flavours and a crisp finish
$32
0
Kim Crawford, Unoaked Chardonnay, East Coast, New Zealand, 2012
colour: pale straw. aroma: a fruit-forward nose showing rich pineapple, white stonefruit, and melon characteristics. palate: a soft, full-length palate of intense pineapple and tropical fruits
$32
0
Esperto Pinot Grigio delle Venezie Italy
Crisp fruit from tropical to yellow apple. Spiciness comes out in a delicate orange peel. Delicate oral notes.
$32
0
Falanghina Dei Feudi, Pinot Grigio, Italy, 2011
refined notes of minerality with hints of pear, and baked bread
$32
0
Stag
aromas of apple, pear and spice lead to complex, layered flavors of spiced golden apple, meyer lemon and candied ginger, with just a hint of hazel wood and caramel
$60
0
Cakebread Cellars, Chardonnay, Napa Valley, 2011
consistently one of the top rated california chardonnays on the market. opens fresh, creamy aromas of ripe pear, apple and citrus with light butter, yeast and spicy oak tones adding complexity
Rich and savory with notes of black cherry and currents. Rich and round on the palate with juicy red fruit avors
$32
0
Graffigna, Malbec Reserve, Argentina, 2011
aromas of great complexity with very ripe dark berries, a touch of black pepper, and spicy fragrances. on the palate, well integrated delicate ripe tannins and complex finish with hints of coffee, va
$32
0
ICapezzana Barco Reale di Carmignano – A Tuscan Classic
Begins with a wonderful aroma of black cherry, blackberry, plum, spice and lots of succulent dried herbs. This is a really tasty, smooth and rustic wine featuring similar flavors to the nose. Soft ta
opens with a lively nose of black currant and ripe berries. flavours of ripe cherries, a hint of liquorice and vanilla are framed nicely by subtle oak
$45
0
Treana, Red, Paso Robles, California, 2009
a flagship wine, has a deeply extracted, ruby hue and displays up-front aromas of ripe, dark fruit and exotic spice. depth and power come from the cabernet, while a syrah component lends inviting fle
$60
0
Hartford Court, Pinot Noir, Russian River Valley, California, 2010
very aromatic, displaying scents of fresh berries and sappy cherries. soft and gentle on the palate with lighter weight flavors of red cherries and berries with a good cut of citrus-driven acidity on
$65
0
Howling Cogs, Red Blend, South Australia
An award winning red from the Stone House Vintners. This wine has a dark crimson color with darker hints around the edges. It includes a blend of Syrah, Cabernet and Grenache
Alexander Valley Silver Oak Cabernet Sauvignon 2008, Geyserville, CA
2008 Alexander Valley Cabernet Sauvignon is a dark, rich full-bodied wine with great tannic structure. It has a garnet color and a nose of ripe boysenberries, cherry liqueur, dark chocolate, sandalwo
$110
0
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About Plate By Dzintra
Plate By Dzintra offers Starters, Desserts & Main Courses across 38 menu items, with prices from $10.00 to $110.00. Browse the full Plate By Dzintra menu with current prices — budget picks like the $10.00 Poblano and Smoked Gouda Bisque — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Plate By Dzintra menu?
Plate By Dzintra offers 38 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Plate By Dzintra food cost?
Menu prices at Plate By Dzintra range from $10.00 for the most affordable options up to $110.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Plate By Dzintra cheapest items guide.
What are the cheapest items at Plate By Dzintra?
For the lowest-cost meal options at Plate By Dzintra, visit the dedicated Plate By Dzintra cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $10.00.
