Plate & Barrel menu

Bread Plate (Madison)

Fresh assorted breads made locally from madison sourdough

Seafood Gnocchi Soup

Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.

Carribbean Salad

Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.

Fruit Salad

Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.

Plate & Barrel Salad (USA)

Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free

Thai Chicken Sliders (2)

Chicken tossed in our thai peanut sauce with napa cabbage.

Wisconsin Grass-Fed Ground Beef Sliders (2)

With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free

Cajun Bleu Prime Rib Sliders (2)

Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.

Espresso

Cappuccino

Latte

Champagne Sabayon

With mixed berries.

Merlot Sorbet

Gluten-free

Fried Ice Cream

Drizzled with a strawberry reduction sauce.

Tiramisu

Bourbon Bread Pudding

Peppadew Peppers

Sweet picante peppers stuffed with herbed cream cheese. Gluten-free

Chef's Daily Vegetable

Please ask your server.

Fingerling French Fries

Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free

Fresh Guacamole

Made to order. Served with fresh house-made tortilla chips. Gluten-free

Bacon Wrapped Dates (4) (New Zealand)

Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free

Ratatoulle Stuffed Paquillo Peppers

Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.

Chicken Fricassee

With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free

Stuffed Flatbread

With our house-made dough, spinach, mushrooms and goat cheese.

Salmon Pate

Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles

Crab Spring Rolls

Lump crab meat with boo choy salad and served with an orange sweet chili sauce.

Tuna Tartar

With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free

Pork Belly Burnt End Nachos

Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla

Lobster Tacos (2)

With kale coleslaw with avocado dressing and queso fresco.

3 Little Pigs Peppercorn Mousse Pate

Prosciutto Di Parma (Italy)

Nueske’s Smoked Liver Pate (Wisconsin)

Busseto Dry Vino Roso Salami

Cantar de Covadanga Bleu (Spain)

Life in Provence Brie (France)

Widmer’s 4 Year Cheddar (Wisconsin)

White Jasmine Tandoori Gouda (Mt. Horeb, WI)

Monte Chevre Goat (Wisconsin)

Salem Amish Gorgonzola (Wisconsin)

Quorum 1 Year Raw Milk Manchego (Spain)

Belgioso Parmesan (Wisconsin)

Delice de Bourgogne (France)

Chicken Roulade

Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free

Tarragon Walleye

Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf

1/2 Rack Ribs

Served with cherry bourbon BBQ sauce over asian slaw.

Flank Steak

7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free

Traditional P&B Paella

Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free

Sliced Tenderloin

7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.

Fish Trio

Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.