Pizzeria da Nella Cucina Napoletana menu

Bunny Pizza

Mickey Mouse Pizza

Nemo Pizza

Occhio Di Bue

white pizza with prosciutto cotto and fresh egg

Colazione

white pizza with eggs, speck, parmigiano, and fresh mozzarella

Mimosa

prosecco and orange juice

Bellini

prosecco and peach juice

Nella’s Spritzer

aperol and prosecco

Aperol Di Napoli

vodka

Bloody Mary Di Capri

vodka with house-made bloody mary mix, garnished with spicy salami, gorgonzola stuffed olives and celery

Aperol Mojito

rum, aperol

Collesi Chiara, 500 Ml - Marche

lighter ale great with seafood, unpasteurized

Collesi Bionda, 500 Ml - Marche

elegant and fruity flavor, unpasteurized

Collesi Ambrata, 500 Ml - Marche

a wonderful amber with great body, unpasteurized

Birra Del Borgo, Reale Extra, 12.7oz - Lazio

ipa from italy, not as aggressive as its american cousin

Menabrea Bionda, 330 Ml - Piedmont

well balanced blonde lager with floral hints

Menabrea Ambrata, 330 Ml - Piedmont

amber lager from italy’s oldest brewery

Baladin Issac, 8.4oz - Piedmont

belgian style witbier, nice light spice

Baladin Nora, 8.4oz - Piedmont

based on an ancient egyptian recipe using ginger, myrrh and orange

Baladin Super Baladin, 8.4oz - Piedmont

their flagship beer a belgian style triple ale 8% abv

New Holland Mad Hatter, 12oz - Michigan

great ipa from across lake michigan

Goose Island 312, 12oz - Illinois

wheat beer from chicago, light with a clean finish

Peroni, 12oz - Italy

Moretti, 12oz - Italy

Moretti Rossa, 12oz - Italy

Corona, 12oz - Mexico

Heineken, 12oz - Netherlands

Heineken Light, 12oz - Netherlands

Stella Artois, 12oz - Belgium

Miller Lite, 12oz - USA

Miller High Life, 12oz - USA

Arranciata

Chinotto

Limonata

Ginger Ale Coke

Sprite

Italian Tea

Ferrarelle

Nadia Water

Pinot Grigio Del Lazio

a light and refreshing white wine with citrus aromas, fresh, zesty fruit flavors

Clean Slate Riesling

crisp green apple flavors, semy-soft sweetness, yet easy drinking, (mosel-germany)

Corte Giara By Allegrini

smooth & rich tasting chardonnay, ripe with hint of tropical flavor, ideal with spicier dishes, (italy)

Fazi Battaglia Verdicchio

ideal match with our shellfish dishes; aromatic, crisp, bright, juicy & clean, (marche)

Le Due Giare Pinot Grigio

easy drinking, fresh, bright

Melanzane

sauteed eggplant, fresh marinara, basil, olive oil

Bruschetta Napoletana

fresh chopped tomatoes, garlic, basil extra virgin olive oil ,topped with fresh mozzarella

Caprese

mozzarella, tomatoes, extra virgin olive oil, basil, oregano, black olives, crostini

Alici Marinate

fresh anchovies, marinated with white balsamic, olive oil, garlic, red pepper

Calamari Fritti

fried calamari, fresh lemon

Saute’ Misto

sautéed mussels, clams, extra virgin olive oil, garlic, white wine, parsley

Calamari Affogati

sauteed calamari, olive oil, garlic, white wine, black olive, tomato sauce & parsley

Salmone Marinato

fresh marinated salmon, with white balsamic, olive oil, garlic, parsley, organic capers, fresh orange sliced

Insalata Di Mare

calamari, shrimp, octopus, seppia, garlic, onion, celery, black olives, oil, lemon, parsley

Burrata

mozzarella di bufala filled with cream, prosciutto di parma served with bruschette

Prosciutto E Bufala

prosciutto di parma, mozzarella di bufala, basil, extra virgin olive oil

Fritto Misto

medley of fried calamari, sepia and shrimp on a bed of arugula

Antipasto Nella For Two

prosciutto di parma, salami, capocollo, arancini, crocchette, zeppole, green & black olives, provolone

Astice Alla Diavola

4oz lobster tail served with sautéed mussels spice marinara crostini

Sette Mari For Two

marinated & smoked salmon, anchovies, fish salad, shrimp cocktail, mussels, clams

Insalata Di Pomodori

tomatoes, onions, green and black olives, oregano, extra virgin olive oil

Mista

mixed salad, cherry tomatoes, green and black olives, extra virgin olive oil, balsamic

Rucola And Parmigiano

arugula salad, shaved parmigiano, extra virgin olive oil, fresh lemon

Spinaci

spinach salad with onion red peppers, balsamic vinegar, extra virgin olive oil

Pere E Gorgonzola

arugula, gorgonzola cheese, sliced pear, walnuts, extra virgin olive oil, balsamic

Prosciutto E Rucola

prosciutto di parma, arugula, parmigiano, extra virgin olive oil

Panna Cotta

a smooth, eggless vanilla custard, served with a raspberry sauce

Caprese

flourless chocolate cake filled with almonds and side of vanilla gelato

Cannoli

Delizia Alla Fragola

homemade sponge cake filled with limoncello and strawberry cream, topped with homemade whipped cream

Bacio

homemade creampuffed filled with cream of hazelnut

Tiramisu'

layers of mascarpone and ladyfingers delicately soaked in espresso

Tartufo Affogato

chocolate ice cream filled with vanilla, topped with espresso coffee

Semifreddo Alla Nutella

semi frozen mouse of hazelnut and nutella

Gelati

ask server for flavors

Pizza Alla Nutella

wood burning pizza with nutella topped with powder sugar.

Penne All’Arrabbiata

spicy tomato sauce, garlic, extra virgin olive oil, red pepper flakes, parsley

Gnocchi Alla Sorrentina

home made gnocchi with tomato sauce, mozzarella, basil

Paccheri Alla Boscaiola

white cream sauce with mushrooms black olives, sausage, parsley parmigiano

Rigatoni Ragu

with bolognese meat sauce

Spaghetti Alla Posillipo

baby clams sautéed with cherry tomatoes, garlic, extra virgin olive oil, parsley

Di Majo Norante Sangiovese IGT

juicy, bright, youthful & smooth drinking 100% sangiovese, aristocratic, yet supple flavors of sweet cherry & chocolate, (molise-italy)

Kris Pinot Noir

smooth & silky, elegant & supple, soft & juicy tannins, (lombardia-italy)

Vitiano Rosso IGT Sangiovese, Cabernet, Merlot

incredible & honest blend of equal part of sangiovese, cabernet, merlot, (umbria-italy)

Le Due Giare Cabernet Sauvignon

bold, smooth, ripe & fresh

Colle Secco Montepulciano

bold & soft tannin wine, robust & rustic, (abruzzo)

Donna Fugata Sedara

bold, rich & charged nero d’avola, full & dry, (sicilia-italy)

Botromagno Primitivo Puglia Rosso IGT

it is intense yet elegant, smooth but bold & spicy, (puglia-italy)

San Quirico Chianti

made from organically grown grapes, rich & velvety, sweet cherry flavors, great match for our pizzas, (toscana-italy)

Catena Malbec Vista Flores

itense aromas, soft generous texture, concentrated flavors. ripe plum & chocolate flavors, soft, supple mouthfeel. (mendoza-argentina)

Allegrini Palazzo Della Torre IGT

30% of grapes are aged like an amarone, 70% are like a valpolicella: a perfect marriage of richness & silkyness, (veneto-italy)

Michele Chiarlo Barbera D’asti

medium-bodied and robust with rich, ripe fruit on the nose and an elegant palate, (piemonte, italy)

Ruffino Chianti Classico Riserva Ducale

traditional style chianti, robust, intense bold tasting wine, (toscana-italy)

Mastroberardino Rose

made from piedirosso grape, fresh, fragrant, silky & smooth number one selling rose wine sold in italy, (campania)

Calamarata

calamari shaped pasta, with calamari, garlic,black olives, olive oil, tomato sauce, parsley, red pepper flakes

Sarracino

homemade pappardelle with mussels, black truffle, pecorino

Spaghetti Al Cartoccio

tomato sauce with calamari, mussels, baby clams, parsley, wrapped in aluminum foil, red pepper flakes

Tagliatelle Mare & Monti

porcini mushrooms, baby clams sautéed with cherry tomatoes, garlic, extra virgin olive oil, parsley

Zardetto Prosecco

elegant & firm acidity, velvety texture & a long, creamy finish, (veneto-italy)

Bera Brachetto

semi-soft red sparkler, with juicy, clean, elegant, sexy & inviting flavors, (piemonte)

Santone Prosecco D.O.C.

rich, round, intense & dry tasting prosecco, (treviso-italy)

Marinara

tomato sauce, garlic, oregano, olive oil, basil (no mozzarella)

Margherita

tomato sauce fior di latte mozzarella, basil, olive oil

Romana

tomato sauce, mozzarella, anchovies, oregano, olive oil, capers & black olives

4 Formaggi

white pizza, gorgonzola, emmenthal, mozzarella, caciotta dolce

Fiorentina

white pizza, mozzarella, spinach, ricotta, shaved parmigiano

Funghi E Salsiccia

tomato sauce, mozzarella, mushrooms, sausage, basil, olive oil

Capricciosa

tomato sauce, mozzarella, prosciutto cotto, mushrooms, black olives, artichoke hearts, basil, olive oil

Bufalina

tomato sauce, basil, mozzarella di bufala, olive oil

Sorrentina

white pizza, mozzarella di bufala, cherry tomatoes, basil, olive oil

Prosciutto E Rucola

white pizza, smoked mozzarella, prosciutto di parma, arugula, parmesan, olive oil

Ortolana

tomato sauce, grilled zucchini, eggplant, bell peppers, mushrooms, mozzarella, basil, olive oil

Diavola

tomato sauce, mozzarella, spicy salami, red pepper flakes, basil, olive oil

Mare & Monti

tomato sauce, mozzarella, baby shrimp, porcini mushrooms, olive oil, parsley

Troisi

white pizza with sausage, rapini, olive oil, mozzarella

4 Formaggi

gorgonzola parmigiano, emmenthal, mozzarella & panna

Pescatora

mussels, clams, shrimp, calamari, cherry tomatoes, black pepper, parsley

Contadina

panna, mushrooms, parmigiano, black truffle, sausage, fresh walnuts

Cappriciosa

mista salad, artichoke hearts, mushrooms, swiss cheese, cherry tomatoes and olives with balsamic vinegar

Pollipo All’insalata

grilled octopus salad with extra virgin olive oil and balsamic vinegar

Uovo Purgatorio

3 eggs sunny side up, sautéed in tomato sauce with fresh basil and burrata served with crostini

Carrozza

italian style french toast, stuffed with mozzarella di bufala

Polpetta Di Granchio

pan fried crab cake served with two eggs sunny side up topped with black truffle paté

Occhio Di Bue

two eggs sunny side up with burrata and crostini

Mastroberardino Falanghina

rich peach flavor, hints of flowers and honey, smooth & fresh

Mastroberardino Lacryma Christi Bianco

white peach and green apple, clean & fresh

Pithecusa Bianco Lella (Ischia Island)

refreshing, crisp, dry, yet aromatic & lush. naples version of sauvignon blanc.

Pithecusa Bianco (Fiano & Lella Grapes, Ischia Island)

buttery, oak flavor naples version of chardonnay

Mastroberardino Lacryma Christi Del Vesuvio Rosso DOC

made from piedirosso grape, easy drinking, fresh, bright, light tannins red wine, ideal for our pizza

Mastroberardino Greco Di Tufo

bold, supercharged white, intense, rich, long lasting with tropical fruit

Mastroberardino Fiano Di Avellino DOCG

delicate aromas of pears, hazelnut and anise, hints of white flowers

Mastroberardino Aglianico IGT

a bold & intense, structural & balance, long lasting, dry red with lingering dark fruit flavors

Gragnano Peninsula Sorrentina

touch of sweetness, a smoky finish sparkling, number one wine in sorrento

Create Your Own Frittata Napoletana

choose 3 fresh ingredients (served with roasted potatoes & crostini): ricotta, mozzarella (bufala, smoked, or fior di latte), prosciutto di parma, prosciutto cotto, funghi, salsiccia, spinach, rapini

Siciliana

tomato sauce, mozzarella eggplant, basil

Positano

white pizza mozzarella, panna, cherry tomatoes, baby shrimp, arugula

Annarella

white pizza smoked mozzarella, sausage, bell peppers, basil, olive oil

Ischia

white pizza mozzarella, burrata, grilled zucchini

Tonno E Cipolla

tomato sauce, mozzarella, black olives, genova tuna, onions, basil

Cafone

white pizza, smoked mozzarella, sauteed onions, sausage, speck

Alessia

white pizza, smoked mozzarella, arugula, cherry tomatoes, sweet salami

Monella

tomato sauce, mozzarella, spicy salami, gorgonzola

Organica

white pizza organic smoked mozzarella, portobello mushrooms, arugula, cherry tomatoes and shaved parmigiano

Marechiaro

white pizza, mozzarella, panna, smoked salmon and arugula

Napoli

tomato sauce, mozzarella, ricotta, sweet salami, black pepper, basil, olive oil

Liscio

tomato sauce, mozzarella, prosciutto cotto, basil, olive oil

Farcito

tomato sauce, mozzarella, mushrooms, artichoke hearts, prosciutto cotto, basil, olive oil

Pulcinella

white pizza, smoked mozzarella, sausage, rapini

Pollo Alla Sorrentina

chicken breast sauté with fresh mozzarella, fresh basil, garlic, marinara sauce

Valdostana

tenderloin steak breaded, prosciutto cotto, mozzarella, garlic, oregano, tomato sauce

Spaghetti Carbonara

fresh smoked guanciale with onions fresh eggs and a touch of cream

Lobster Risotto

4 oz lobster in a cognac cream sauce

Salmone Dello Chef

fillet of wild salmon, grilled & served with sautéed spinach, lemon parmigiano fondue and crispy potato

Pesce Spada Siciliana

8 oz grilled swordfish, topped with sautéed eggplant, cherry tomatoes, onion

Zuppa Di Pesce

fresh seafood medley, sautéed in garlic, oil, parsley, spicy tomato sauce, served with crostini

Zuppa Di Pesce & 4oz Lobster Tail

Lavezzi

stuffed pizza, grilled eggplant, smoked mozzarella, topped with prosciutto crudo, cherry tomatoes, arugula, shaved parmigiano

Vesuvio

tomatoes, mozzarella, prosciutto cotto, mushrooms, spicy salami, shaved parmigiano

Ciotta Ciotta

tomatoes, mozzarella, spicy salami prosciutto cotto, sausage, topped with 4 cheese, prosciutto crudo di parma